Zizolise ngobu busuku ngenye yezi zithuthuzelayo nezimnandi iiresiphi ze-capellini pasta.
Ukusuka kwi-buttery garlic ukuya kwi-sauce ebomvu ebabayo, awukwazi ukubetha.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
ICapellini ibhityile kune-spaghetti kodwa ijiyile kuneenwele zengelosi. Kodwa ndiyabheja abantu abaninzi abayi kuwuqaphela umahluko.
Ewe, ukuba mncinci kune-spaghetti eqhelekileyo kuthetha ukuba ipheka ngokukhawuleza ngelixa igcina ukuthungwa okumnandi, okuhlafunayo.
Ke ilungile kubusuku beveki obuxakekileyo xa ufuna into ekhawulezayo, ezaliswe, kwaye inencasa.
Zama ezi zokupheka ze-capellini pasta ngokuhlwanje kwaye ndibheja ukuba uya kuthandana.
Easy Tomato Capellini Recipe kunye nokunye!
Ukukhanya kwaye kulula, esi sidlo se-capellini sifanelekile ukuba uziphathe ngokwakho emva kosuku oluxakekileyo emsebenzini.
Ulungile ngaphantsi kwemizuzu engama-20, uya kugalela i-shallots egayiweyo kwibhotolo, uze wongeze i-lemon zest.
Hlanganisa oko kunye ne-capellini ephekiweyo kwaye uyigqibe ngokufafaza i-chili flakes ebomvu kunye ne-squeeze ye-lemon.
Ilula kangakanani loo nto?
Kutheni u-odola xa i-shrimp pasta dinners ilula kwaye imnandi?
I-Pasta Pomodoro iyintandokazi yase-Italiya ebonisa zonke iiklasikhi-awuyi kufumana ukunqongophala kwe-basil entsha, iitumato, okanye igalikhi apha.
Kukwakho nentaphane yeemfanzi ezityebileyo, eziswiti kancinci kwaye zinenyama emangalisayo.
Uya kuyithanda indlela ibhotolo yegalikhi yePomodoro enyibilika ngayo kwi-capellini noodles ebhityileyo kwaye yombathise ishrimps enamanzi.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Yongeza i-cheese ye-Parmesan egayiweyo ukugqiba isidlo.
Ukukhanya, iCapellini ehlafunwayo kunye nesityebi, i-Bolognese enentliziyo yindibaniselwano eyanelisayo ngokumangalisayo.
I-Bolognese luhlobo lwe-Italian ragù evela kwisixeko sase-Bologna kumantla e-Itali. Kodwa ligama elimnandi le-sauce esekwe inyama.
Uya kufuna inyama yenkomo kunye ne-trifecta engcwele yemifuno: i-anyanisi, izaqathe kunye ne-celery.
Emva koko uya kwongeza igalikhi, i-tomato unamathele, kunye nemifuno eyomileyo, kunye ne-splash yewayini ebomvu. Ityebile, inencasa kwaye inenyama.
Kodwa ukholwe okanye ungayikholelwa, ungayenza imifuno-friendly kwaye usebenzise iilentile ukwenza i-sauce yakho ye-Meatless ngoMsombuluko!
Nokuba yeyiphi na indlela oyikhethayo, yifumbe phezu kwesitya esishushu se-capellini kwaye ungene ngaphakathi!
ILinguine kunye noAlfredo bahamba kunye. Kodwa ngaba ukhe wazama nge capellini?
Yindibaniselwano yephupha abaya kuyifuna abathandi beesosi ezikhrimu rhoqo ngobusuku beveki. Ityebile, ithambile, kwaye ilula ngokuhlazisayo!
Sebenzisa ukhilimu onzima ukwenza i-Alfredo sauce. Amafutha aphezulu awenza abe sisityebi esongezelelweyo kunye nekhrimu.
Uyakufuna kwakhona ibhotolo esemgangathweni, i-lemon, kunye neParmigiano Reggiano (itshizi enzima enencasa encinci ye-nutty efunwa ngamaTaliyane kuqala kuzo zonke iintlobo zepasta).
Owu, kwaye ungalibali ii-ertyisi! Yindlela enhle yokongeza imifuno ngaphandle kokuphazamiseka kwi-sauce e-indulgent kunye ne-capellini yethenda.
Kuzo zonke iiresiphi ze-Olive Garden copycat endizenzileyo, le ayigugi.
I-Primavera sisidlo esimnandi esibandakanya ubuninzi bemifuno emitsha evela egadini.
Akufuneki ukuthetha, akukho mntu uya kuba neengxaki zokutya imifuno yabo xa une-primrose etafileni.
Ukongeza kwi-al dente capellini, uya kufumana i-carrots, amakhowa, i-broccoli, i-squash, kunye ne-tomato ezomiswe ngelanga. Yongeza i-pinch ye-parsley ukukhupha i-flavour.
Le recipe isebenzisa umhluzi wenyama yenkomo ngobunzulu obuhle be-flavour. Kodwa ukuba ufuna ukuba ibe yimifuno, vele uyitshintshele kwinguqulo engenanyama.
Uyazi ukuba yintoni enye endiyicingayo? Oku kuya kumangalisa ngesaladi kunye nezinye izinti zesonka!
Ulambile kodwa awuqinisekanga ukuba wenzeni? Lungiselela imbiza yale pasta ehluthayo.
Inkukhu kunye ne-capellini zizalise kakhulu. Okwangoku, i-sauce ye-tomato enekhrim igcina izinto zintsha kwaye zilula ngelixa isongeza incasa yencasa.
Nika i-pan i-drizzle efanelekileyo ye-vermouth eyomileyo ukuze inike ubunzima obungakumbi (uyakwazi ukufaka endaweni yewayini emhlophe).
Esi sidlo yindlela efanelekileyo yokusebenzisa nayiphi na inkukhu eseleyo. Iyanciphisa ixesha, ukuze ukwazi ukutya ngokukhawuleza.
Akukho kuphikisana ukuba amaTaliyane ayayazi indlela yokuphosa kunye isidlo sepasta esinentliziyo kunye nentliziyo. Ngoko ukuba yiloo nto uyinqwenelayo, kufuneka ube nenyama yenkomo.
Njengazo zonke iiklasikhi, lo ngumbhede wepasta ehlafunwayo kunye nesosi ebomvu. Eyona nto iyenza icace, nangona kunjalo, ziziqwengana ezibhityileyo, ezinencindi yenyama yenkomo esongwe kwiprosciutto.
I-flank steak yindlela efanelekileyo kakhulu. Uyakufuna kwakhona umhluzi wenkomo osemgangathweni we-sauce.
I-Capellini ayinakuba yinkwenkwezi, kodwa yindima encomekayo yokuxhasa.
Ngaba unosapho olulambileyo olungavumelaniyo ngesidlo sangokuhlwa? Yenza wonke umntu onwabe ngesi sidlo sentsapho.
Akukho nto imnandi njengepani egcwele ipasta. Ngokukodwa xa ifakwe kwi-sauce ebomvu kwaye ifakwe kwi-Parmesan cheese.
Kukho amatswele kunye neepepile ezifihlwe ngaphakathi kwisosi. Kwaye unokuhlala ukongeza imifuno ukuba uyathanda (i-squash enqunqwe kakuhle yindlela yam yokuya kuyo).
I-sausage ihamba ngokumangalisayo kunye netswele kunye nepepile. Kodwa uhlobo lweprotheni lukhetho lwakho.
Guqula i-spaghetti ye-capellini kunye ne-voila.
Ingxaki ephambili ngepasta carbonara zonke iikhalori.
Yiyo loo nto ndiyithanda le nguqulo imnandi yolusu. Ikunika ipasta oyifunayo kunye netyala elincinci elincinci.
Uvaleleke ngaphakathi kwi-capellini yethenda yinhlanganisela enencasa ye-prosciutto kunye nee-ertyisi.
Ukuyigqiba yonke iqanda elikhrimu kunye nesosi yetshizi oya kuyithanda.
Uza kusebenzisa amanzi e-pasta kwi-sauce, enceda ukuyenza ibe bukhrim ngaphandle kwethontsi enye yekhrimu.
Owu, ndiphantse ndalibala: kuthatha imizuzu eyi-10 kuphela!
Ndihlala ndikhangela iindlela zokuyila zokusebenzisa intloko yecauliflower. Kwaye mva nje, le ibiyinto yam entsha.
Esi sithako sisixhenxe, isidlo semizuzu eyi-10 sikhrimu, sitshizi, kwaye sipakishwe ngecauliflower.
Ixutywe kanye kwi-sauce, ukuze ufumane enye yale mifuno enomsoco kunye nokulunywa kwe-capellini.
Abantwana baya kuyithanda njengokuba usenza. Kwaye abayi kukwazi nokuba batya imifuno!
