Ezi ceviche zokupheka Iya kuba yinto ebalaseleyo yehlobo lakho!
I-Ceviche yi-snack yokutya kwaselwandle endingenakuze ndiyixhathise. Intsha, inentliziyo, kwaye incasa ngathi yiparadesi yaselwandle epleyitini.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi ngqo kwibhokisi yakho yangaphakathi!
Ngemvelaphi yasePeru nase-Ecuador, i-ceviche ngoku ibanzi kwaye ibanzi, itshintsha ukusuka kwindawo ukuya kwenye.
Yaye ngaba uyazi ukuba kuthetha ukuthini oko? Kukho ezinye iiresiphi ezintle zokuzama.
Kukho i-ceviche ene-shrimp, scallops, lobster, ityhuna kunye nokunye. Ayisiyiyo loo nto kuphela, kodwa nganye kwezi ceviches inendlela eyahlukileyo yokwenza.
Inye into abafana ngayo bonke kukuba basematsha, basempilweni, banencasa kunye nephupha lomthandi wokutya kwaselwandle. Thatha isitrasi kwaye masenze i-ceviche!
I-Shrimp yenye yezona ntlanzi zithandwa kakhulu ngesizathu. Kumnandi kakhulu ukuba ungayeka!
Ingaba wenze i-ceviche ngaphambili okanye i-newbie, le shrimp ceviche yindawo enhle yokuqala.
Kulula kakhulu ukwenza kwaye akuthathi xesha lininzi.
Izele yimfanzi enencindi ephekwe kwiindidi ezi-3 zesitrasi. Uya kwazi ukuba bagqibile ukupheka xa bejika ukusuka kwi-translucent ukuya kwipinki.
Qinisekisa ukuba uhlamba kwaye uhlambulule i-shrimp ngaphambi kokuba udibanise yonke into. Esi sidlo senzelwe ukuba sibe sitsha kangangoko kunokwenzeka!
Xa kuziwa kwiiresiphi ezilula ze-scallop, le nto iphantse ingabikho.
Gcoba i-scallops yethenda kwi-lemon kunye ne-lime, uze ungeze i-cilantro kunye ne-chili ebomvu ukuze uyikhuphe.
Nangona kunjalo, qaphela izilungiso ezincedisayo. Esi sidlo simalunga ne-scallops enqabileyo.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi ngqo kwibhokisi yakho yangaphakathi!
Ungasebenzisa kwakhona i-scallops enkulu yolwandle, kodwa uya kufuna ukuyinqumla ukuze ulume ngokugqibeleleyo.
Ndibonise isitya se ceviche kwaye ngoko nangoko ndiqala ukugalela amathe.
Oku kufana nomnqamlezo phakathi kwe-poke kunye ne-ceviche, ezona zinto zimbini zezona zinto zibalaseleyo kwiplanethi!
Igcwele iityhubhu ze-tuna ze-sushi-grade ahi, itswele elibomvu, i-cilantro, kunye neavokhado. Kwipepile, oku kuhamba kunye ne-jalapeño, kodwa i-serrano iyasebenza.
Le ceviche ilungile kangangokuba unokuba nzima ukwabelana ngayo. Ndiyayazi into endiyenzayo!
Ukuthetha ngovuyo lwetropiki! Ndiweva amaza olwandle ngokujonga nje esi sitya singcangcazelayo.
Le ceviche inayo yonke into. Imnandi, inentliziyo, intsha, kwaye kulula ukuyila.
Ngoxa i-shrimp ipheka, nquma zonke ezinye izithako. Uyakufuna ukuwasika alinganayo ukuze ufumane ukuluma okugqibeleleyo.
Ungakhonza oku ngefries, kodwa ndingayitya ngokunyanisekileyo ngefolokhwe.
Yithi, ukuba ufuna ngokwenene ukuziva ngathi usesiqithini, yidibanise ne-cocktail yemango entsha okanye i-pineapple cocktail.
Ayisiyiyo kuphela isitayile seSonora, kodwa ngumgangatho wokutyela ngaphandle kweendleko eziphezulu.
Le shrimp ceviche iyabengezela kunye nemifuno emininzi kulwandle lwesitrasi kunye nejusi yeclamato.
Ukuba ufuna obu buqholo, unokushiya imbewu ethile yetshilisi okanye uhambe nepepile eshushu. Ndikhetha i-serrano nanini na xa ndiziva ndineziqholo.
Nangona kunjalo, unokufuna ukuhamba ne-jalapeño ukuba ukhonza oku kwisihlwele esingenasiqholo kakhulu.
Owu, kwaye ukwenza isidlo, yiphakele kwithowusti eqhekezayo.
Iintlanzi ezimhlophe ezifana ne-tilapia nazo zenza i-ceviche emangalisayo!
Le yindlela yasePeruvia, isebenzisa indibaniselwano yejusi yeorenji entsha kunye nekalika. Uyakuxabisa kwakhona ukuba akukho zitumato apha.
Konke malunga nentlanzi kunye ne-citrus kunye nezithako ezimbalwa ezincinci zokuyilungisa. I-Jalapeño, itswele elibomvu kunye ne-cilantro ukuba ichaneke.
Inencasa ngendlela engaqhelekanga kwaye icocekile, iyenza ibeyenye into ehlaziyayo ngemini eshushu yehlobo.
Ingaba usebenzisa i-mahi mahi okanye i-bass yolwandle, le nto ilungile yonke iresiphi ye-ceviche kuyo nayiphi na i-semi-firm okanye intlanzi emhlophe eqinile.
Ine-ceviche yokuhlobisa njenge-avocado, iitumato, i-cilantro kunye ne-anyanisi ebomvu.
Ukupheka intlanzi, ufuna ukuqiniseka ukuba usebenzisa ijusi ye-lime eyaneleyo ukuyigubungela ngokupheleleyo.
Khumbula, ixesha elide uhambisa intlanzi kwijusi yekalika, ixesha elide liya kupheka. Ngoko ke kungcono ukuyidla le ntlanzi ngokukhawuleza xa intlanzi ijika i-opaque.
Ngaloo ndlela, iya kuba yinto entsha ngokusemandleni kwaye intlanzi ayiyi kuqala ukuthatha i-flaky, i-chalky texture.
Kungenxa yokuba u-vegan akuthethi ukuba awukwazi ukunandipha i-ceviche nawe!
Nangona oku akufani ncam nezinto zokwenyani, kusemnandi ngokungekho ngqiqweni.
Kwindawo yeentlanzi, uya kudibanisa iintliziyo zesundu kunye nezithako ze-ceviche zendabuko ezifana ne-cilantro, i-lime, kunye ne-anyanisi ebomvu.
Iintliziyo zesundu zinencasa yentliziyo yeartichoke enencasa eninzi, enenyama. Oku kuyenza ibe yindawo enkulu yentlanzi.
Olu lulolunye ukhetho olukhulu kwabo bangawuthandiyo umbono wokutya intlanzi eluhlaza ephekwe kwisitrasi.
I-Crab ceviche sisiphatho esinqabileyo endingakwazi ukutya ngokwaneleyo. Kodwa xa ndiyenza, ndiyakuthanda ukuyenza njengoko le recipe yenza.
Igcwele unonkala weDungeness onejuzi, imifuno emitsha, itshilisi yeserrano enesiqholo, kunye neentlobo ezimbini zesitrasi.
Ngeresiphi le nto ilungileyo, awusoze ufune isizathu sokuyidla.
Kodwa ukuba wenza njalo, ndithi biza abahlobo bakho, wenze i-pitcher ye-margaritas, kwaye uphumle.
Ukutya oku kulungileyo kumnandi kakhulu kwimini eshushu yasehlotyeni kunye nenkampani elungileyo kunye nomculo omnandi.
Ngaba uyazithanda iikreyifishi? Le ceviche inegama lakho kuyo!
ILangostino isuka eSpain kwilobster encinci, kwaye le ceviche igcwele kubo.
Ilobster eswiti kunye nentliziyo idada kwilamuni enamacala amatsha anje nge-cilantro kunye netswele elibomvu.
Ngokungafaniyo nezinye iiceviches, le inento encinci yegalikhi kwaye ikhupha kakhulu ngekalika.
Ukuba kuninzi kakhulu ngokuthanda kwakho, unokugalela enye emva kokuba i-lobster iphekwe ngokupheleleyo.
