Uthenjiswe ukuba yenye yeekeyiki ezinkulu zamasi eTokyo nguMnu. I-cheesecake ithathwa njengeyona cheesecake enqabileyo kwaye ekhethekileyo yaseTokyo. Okumangalisayo kukuba, akukho migca ... kodwa ngenxa yokuba abanayo ivenkile ebonakalayo. I-cheesecake e-creamy rectangular ithengiswa kwi-intanethi iintsuku nje ezimbini ngeveki kwaye zithengiswa ngemizuzu. Abalandeli be-cuisine yaseJapan baqala ukuyibiza ngokuba yi-ghost cheesecake. Nangona ulawula ukuba ngomnye wabanethamsanqa abathenga i-cheesecake, awukwazi ukukhetha umhla wokuhanjiswa okanye ixesha.
Emva kukaMnu. Cheesecake ngumpheki uKoji Tamura. Iikeyiki zabo zetshizi zenziwe ngokudityaniswa okumnandi kwetshizi yekhrimu, ikhrimu emuncu, ikhilimu enzima, iyogathi, iimbotyi zetonka (imbotyi enencasa eninzi enencasa eshushu njengevanila, icherry, ialmond nesinamon), itshokolethi emhlophe, iimbotyi zevanilla kunye nelamuni. Isiphumo yicheesecake ekhrimu ngendlela emangalisayo kodwa elula ekhumbuza i-Basque cheesecake, kodwa intekenteke ngakumbi. UTamara ucebisa ukuba ibe nayo ngeendlela ezintathu: ibe ngumkhenkce, isuka ngqo kwisikhenkcisi, kunye nobushushu begumbi. Ubushushu obahlukeneyo buchaphazela incasa kunye noburhabaxa.
Ngelishwa, asizange sibe nethuba loku-odola i-Cheesecake kaMnumzana eTokyo, kodwa ngethamsanqa, uChef Tamura uthumele iresiphi esemthethweni kwi-intanethi ekukhanyeni kweCovid. Iresiphi, nangona inamanyathelo amaninzi ahlukeneyo, ilula ngokwenene ukuyenza. Kwaye umphumo umnandi: i-super creamy, i-succulent ephezulu, i-cheesecake emnandi kancinane.
Ndenza i-cheesecake kabini, kanye kwi-pan yesonka esiqhelekileyo kwaye kanye kwi-mini mini. andikafikeleli kubude bendibufuna kwipani yesonka esipheleleyo okanye esincinci, ke ndiyarhanela ukuba kufuneka basebenzise ubungakanani obuqhelekileyo baseJapan. Nangona kunjalo, ndiyayithanda le cheesecake. Ndiyikhenkcise ngenxa yolonwabo lokwenza iimvavanyo ezintathu zokungcamla ecaleni.
Ikeyiki yesonka samasi ekhenkcezileyo evela efrijini yayine-ice cream texture eqinileyo enelamuni eqaqambileyo. Ukusuka efrijini, i-cheesecake yayine-classic inyibilika emlonyeni wakho wokuthungwa kunye ne-vanilla kunye nokulinganisela kobumnandi. Ubushushu begumbi yayiyeyona nto ndiyithandayo ngesixhobo esiphantse sibe bukhrim se fondant esasivelile kwaye sigudileyo, siphantse sifane nekrime brûlée kodwa ikeyiki yetshizi kunye neqina kancinane.
Ndiyathemba ukuba ufumana ithuba lokuzama le cheesecake! Yeyona ndlela ilula yokuzama iTokyo ngoku 🙂
xoxo step
PS: Andizibandakanyi iimbotyi zetonka kuba kunzima ukuzifumana, kodwa ukuba ufuna ukuzongeza kwaye ube nazo, udinga i-1/2 yembotyi yetonka egayiweyo. Yongeza kumxube wetshokholethi emhlophe.
I-PPS: Ndicinga ukuba i-lemon ikhanya kakhulu, ngoko ke xa ndenza i-cheesecake yesibini encinci, ndayishiya ecaleni kwaye ndayithanda ngakumbi.
Eyona ndlela ilungileyo ye-cheesecake yaseJapan
Khonza 8
Ixesha lokupheka 40 me
Ixesha elipheleleyo 1 intaba ishumi me
- 200 iigram Isonka samasi esitsha ubushushu begumbi
- 100 iigram ushukela
- 100 iigram cream
- 50 iigram Itshokholethi emhlophe
- 180 iigram Ikrimu
- 50 iigram iyogathi yesiGrike
- 2 izikhupha zamaqanda ubushushu begumbi
- 9 9 iigram incindi yelamuni
- 1/4 imbotyi yevanilla Inketho
- 1 ikofu isicatshulwa sevanilla
- 20 iigram ingqolowa
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Preheat oven ukuya kwi-365 ° F. Kwisitya esiphezu kwebhoyila ephindwe kabini, xuba i-cream yetshizi kunye neswekile, uvuselele de iswekile inyibilike kwaye i-cream cheese igudileyo.
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Kwisitya esincinci, fudumeza ukhilimu de imiphetho iqale ukuqhuma. Susa ekushiseni kwaye wongeze itshokolethi kwaye ugxobhoze de itshokolethi inyibilike kwaye umxube ugudile.
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Galela umxube wekhrimu kunye netshokolethi kumxube wetshizi ekhrimu kwaye udibanise ude ugude. Yongeza ibhontshisi ye-vanilla, ukuba kuyimfuneko.
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Kwesinye isitya, hlanganisa ukhilimu omuncu kunye ne-yogurt. Yongeza i-yolk yeqanda, ijusi yelamuni (ukuba usebenzisa), kunye ne-vanilla extract. Ukubetha i-cornstarch.
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Yongeza umxube we-yogurt kumxube we-cream cheese, ukubetha kude kube lula. Dlula ngesihluzo ukususa naziphi na izigaqa (kunye ne-vanilla pod). Dlulisa intlama kwi-pan yesonka esiqhelekileyo esifakwe ngephepha lesikhumba.
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Beka kwisitya esikhulu sokubhaka kwaye uthele amanzi atshisayo kwisitya ukwenza ibhoyila kabini. Bhaka imizuzu engama-25 kwi-365 ° F, uze ujike kwaye unciphise ukushisa kwi-300 ° F kwaye ubhake enye imizuzu eyi-15-20.
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Susa i-pan kwindawo yokuhlambela amanzi kwaye uvumele ukupholisa kwi-rack rack imizuzu engama-30 ngaphambi kokuba ususe i-cheesecake kwi-pan kwaye upholile kwifriji ukuze upholise ngokupheleleyo.
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Yonwabela efrijini, emkhenkceni, okanye kwiqondo lobushushu begumbi. Ukusuka efrijini, i-cheesecake iya kuba ne-classic fusion kwi-texture yomlomo wakho kunye ne-touch ye-vanilla kunye nokulinganisela kobumnandi. Umkhenkce incasa kancinane njengekhrimu ekhenkcezisiweyo yepuff pastry cream kwaye ubushushu begumbi bunencasa ethambileyo neswiti.
Yolisa kancinci umphezulu wegolide otshisiweyo.