UHam uphekwe ngobusi Ndiyiblogi yokupheka

IHam iyintandokazi ekhawulezayo kwiiholide kwaye kuyacaca ukuba kutheni-ilula kakhulu ukuyenza, inejusi kwaye imnandi, kwaye mhlawumbi yeyona nto inomtsalane. I-ham ecwebezelayo kwaye ecwebezelayo bubuhle bokwenyani. Kulo nyaka, endaweni yokuthenga i-ham ebhakiweyo ebiza imali eninzi esele ilungele ukusetyenzwa, yenza eyakho i-char siu-inspired baked ham enobusi.

Ukuba awuzange ukhanyise i-ham yakho ngaphambili okanye ukuba unayo i-ham eyomileyo, mhlawumbi uyazibuza ukuba kutheni ndicinga ukuba i-ham imnandi kakhulu. Ndithembe xa ndisithi i-ham ekhazimliswe ngokugqibeleleyo inomlinganiselo ofanelekileyo wetyuwa olungelelanisiweyo kunye nobumnandi, kunye nayo yonke incasa ekhandiweyo.

UHam uyinto yonke oyifunayo emhlabeni, ubuncinci etafileni. Ukubulela kulo nyaka kubonakala kuhluke kancinane, ngoko awukwazi ukwenza i-turkey yonke, kodwa ngubani onokuthi awukwazi ukuzenzela i-ham! I-Ham iza kuzo zonke iimilo kunye nobukhulu, iyenza iphelele kwi-Christmas cheer kunye ne-Honey Baked Ham.

Yintoni iham yobusi?

Ngamafutshane, i-ham ebhakiweyo yobusi yi-honey glazed baked ham. I-juicy, i-ham ephekwe ngokupheleleyo ikhazimliswe ngobusi kunye neziqholo kwaye iphekwe ide ifudumele kwaye iyamema kwaye ifakwe i-lacquered ngobumnandi bobusi obumnandi. Yeyona ndawo iphambili kulo naliphi na itheko lesidlo sangokuhlwa.

I-Honey Baked Ham ikwaligama lomthengisi we-ham odume kakhulu othengisa iihams zobusi, kodwa unokwenza lula uzenzele ekhaya ngaphandle kokuchitha imali eninzi.

Kutheni le ham yobusi?

Iihams ezibhakiweyo zobusi zakudala zimnandi, kodwa ukuba ufuna ukuthatha ixesha lokukhazimla iham yakho, eli lithuba lakho lokuqaqamba kwaye ube nobuchule! Ekuqaleni ndandiza kwenza i-apricot yokuqhaqhazela nge-bourbon yeswekile emdaka, kodwa uMike wenza inkcazo malunga nendlela awayecinga ukuba u-ham uza kuncokola ngayo kwaye obu bubuhle esibubonayo!

I-Honey Baked Char Siu Ham yibhalansi efanelekileyo yobumnandi kunye ne-umami kunye nendibaniselwano yeswekile emdaka kunye nobusi, i-touch sauce yesosi, i-hoisin sauce, kunye nokuchukumisa iziqholo ezintlanu. Ngokuzimisela SO KUHLE.

Ukuba ufuna ukuqiniseka ngakumbi

• IHam yeyona nyama ilula ukuyilungisa. Ulibale i-turkey okanye inyama yenkomo eyosiweyo, i-ham iphekwe ngokupheleleyo, ngoko konke okufuneka ukwenze kukuyifudumeza kwakhona emva koko uyiqabe kamnandi.
• uya kuzithanda iincasa ezimnandi neziqhumayo ze char siu glazed ham
• okuseleyo yiminikelo, ukuphela kwebali

Indlela yokwenza i-honey ham:

1. Thenga iham: Iihams ziphekwe ngokupheleleyo kwivenkile, okwenza kube lula ukutya kwenyama ongayenza. Fumana i-bone-in spiral cut ham, ulwazi oluninzi ngezantsi.
2. Vumela i-ham ipholile: Thatha i-ham yakho ngaphandle kwefriji kwaye uyishiye kwindawo yokushisa kwe-2-3 iiyure, eya kunceda i-ham yakho ifudumale ngokulinganayo ngaphandle kokuyomisa.
3. Yenza iqabaka: Hlanganisa zonke izithako ze-icing kwi-sauce kwaye uzise ukumisa.
4. Lungisa isitovu sakho: Yongeza ikomityi enye yamanzi kunye ne-wire rack kwisitya sokubhaka. Amanzi aya kuphunga i-ham, eyenza ibe mnandi kwaye ibe nejusi.
5. Pheka iham: Beka i-ham cut side phantsi kwaye ubhake phezu kobushushu obuphantsi, ukhanyise yonke imizuzu engama-20, de i-ham ishushu.
6. Caramelize: Xa uluma okokugqibela, xuba ngeqabaka eyongezelelweyo kwaye unyuse ubushushu ukuze i-caramelize. Phumla kwaye ujabulele!

Izithako ze char siu ham enobusi

Ukuba uyazithanda iincasa ezimnandi neziqhumayo zeChar siu yaseTshayina, uya kuyithanda le ham ephefumlelweyo ye-char siu. Uya kuyidinga: iswekile emdaka, ubusi, isosi yehosin, isosi yesoya, iwayini yeShaoxing, iziqholo ezintlanu, ipepile emhlophe, ikonofile, ijinja kunye nethambo elisikiwe leham. Iqhwa likhoboka kwaye ligcwele umami kangangokuba uya kufuna ukugcina okongeziweyo (kuya kubakho) ukukhonza kunye ne-ham.

Iswekile emdaka kunye nobusi

Sihamba kunye nendibaniselwano yeswekile emdaka kunye nobusi ukwenzela ukuba iswekile ebomvu inokongeza iingcebiso ze-caramel emnyama ngelixa ubusi bongeza amanqaku egolide alula.

Hoisin sauce

Isosi yeHoisin yisosi engqindilili, emdaka, neswiti yaseTshayina esetyenziswa kwiimarinades nanjengediphu. Inencasa kakhulu-iswiti kwaye inencasa, inezinongo, kwaye igcwele umami. Zithengiswa kakhulu kuyo yonke indawo ngoku, ukusuka ekuJolisweni ukuya kwivenkile yakho yegrosari esisiseko.

Iwayini yeShaoxing

Esi sisithako esiyimfihlo ekufuneka konke ukutya kwakho kwaseTshayina kungcamle ukutya kwendlela yokutyela yaseTshayina.
Iwayini ye-Shaoxing yiwayini yerayisi eswiti kancinane, ene-nut, yomhlaba kunye nentsonkothileyo. Kukhethwa ukuba le resiphi, kodwa iyakuba ngama-10,000 amaxesha ngcono ukuba uyayifumana. Bayithengisa kwi-intanethi nakwiivenkile ezinkulu zaseAsia.

Iziqholo ezintlanu

Ukuba ufuna i-char siu enencasa, ungalibali iziqholo ezintlanu. I-Five Spice ngumxube weziqholo waseTshayina oquka i-anise yeenkwenkwezi, i-cloves, i-sinamon, i-peppercorns ye-Sichuan kunye ne-fennel. Igcwele iziqholo ezifudumeleyo ezikhumbuza iziqholo ze-ham zakudala ezifana ne-cloves kunye nesinamon.

Ipepile emhlophe

Ukuba awunayo ipepile emhlophe, ungakhathazeki, kodwa ukuba unayo, sebenzisa apha. Inevumba elimnandi, elithambileyo kunye neentyatyambo. Yongeza ipepper ngaphandle kokugqithisa.

Kude kube nini ukupheka i-ham kunye nobusi

12-15 imizuzu phawundi ngalinye 250 ° F, ngoko ukwandisa ubushushu 450 imizuzu 5-10 ukuba caramelize iqabaka.

I-Ham ethanjeni vs i-boneless ham?

• I-ham engenamathambo, njengoko igama libonisa, ayinamathambo. Ithambo liyasuswa ngaphambi kokuba i-ham icutshungulwe, iphekwe kwaye itywinwe. I-Boneless ham inale milo ye-ham yakudala, kodwa ayimnandi okanye inejusi njengethambo-kwi-ham.
• IHambone yinyama enethambo layo. Ithambo lenza i-ham ibe nencasa ngakumbi ngokuyigcina kwaye inike incasa kunye nokunceda ukuyigcina ifumile.

Ngaba i-bone-in ham ingcono kune-boneless?

EWE! I-Ham enethambo inencasa eninzi kwaye inejusi kakhulu kune-boneless.

Ngokuqhelekileyo, i-bone-in ham kunye ne-boneless ham zithengiswa ziphekwe ngokupheleleyo. Jonga kwipakethe kwaye uqinisekise ukuba iphekwe ngokupheleleyo okanye ilungele ukuphakelwa.

Spiral cut vs ham eqhelekileyo

Ukuba awuzange uthenge i-ham ngaphambili, unokuzibuza ukuba yintoni i-spiral cut ham. I-Spiral cut hams ziihams ezisikwe ngokwemilo ejikelezayo, okwenza kube lula ukusika ethanjeni. Zintle ngokwenene kuba izilayi zidubula kakuhle. I-Spiral hams ingaba zombini ithambo-ngaphakathi kwaye ingenamathambo. Yiya kwithambo kuba inejusi enkulu.

Ingakanani ham ngomntu ngamnye

Ukuba uthenga i-bone-in spiral cut ham, uya kufuna ukuba ne-3 / 4-1 yeponti yeham ngomntu ngamnye. Bathengisa iihams ezisikwe ngethambo-ngaphakathi zibe yikota yamathanga, isiqingatha samathanga kunye namathanga onke.

• IHambone ubunzima 3-4 pounds kwaye bakhonze 6-8
• Isiqingatha samathambo e-ham Banobunzima obuphakathi kwe-5 kunye ne-10 yeeponti kwaye bakhonza phakathi kwe-8 kunye ne-22
• Amathambo kwiihams ezipheleleyo Banobunzima obuphakathi kwe-10 kunye ne-17 yeeponti kwaye bakhonza phakathi kwe-22 kunye ne-40

Yintoni ukukhonza kunye nobusi ham

Yintoni enokuyenza nge-ham eseleyo ephekwe ngobusi

Ndiyayithanda i-ham eseleyo! Yizame:

Ukubetha ukonwaba. Ndiyathemba ukuba uza kuzama le ham kuba ngokunyanisekileyo, yeyona ham ilungileyo endakha ndayenza!

inyama encangathi ekhrimu ngonaphakade,
xoxo step