Unokufunda ngakumbi malunga neModenese ragu kwinguqulelo yethu ende, kunye neresiphi ukuba awunayo i-skillet yangoko nangoko, Apha.
Uyenza njani ipasta esemgangathweni kwindawo yokutyela
Inqaku lokugqibela: Owona mahluko mkhulu phakathi kwepasta ekumgangatho wokutyela kunye nepasta oyenza ekhaya yindlela ogqiba ngayo kwaye ufefe ipasta. Eyona ndlela ilungileyo yokugqiba le sauce ethile kukupheka ipasta ngomzuzu omnye ngaphambi kwexesha kwipakethe, emva koko ukhuphe kwaye udlulisele kwi-skillet ye-nonstick malunga ne-1/1 - 4/1 ye-sauce yekomityi ngokuphakelayo. Emva kokuba i-pasta ifakwe kakuhle, yongeza ushizi kunye ne-chili flakes njengoko unqwenela, kwaye ubeke epleyitini. Thatha ithuba ngokukhawuleza.
Pot Ragu Imbiza ekhawulezileyo yeModenese Recipe
Ixesha lokupheka 2 iiyure 30 me
Ixesha elipheleleyo 2 iiyure 45 me
- 2 isuphu icephe I-oli yomnquma eyongezelelweyo
- 1/2 pequeño anyanisi
- 1 pequeño isanqante
- 2 iziqu isileri
- 4 4 iiounces I-Parma Prosciutto ezinqunqiweyo
- 4 4 iiounces mzantsiwand ezinqunqiweyo
- 1 ncwadi inyama yehagu
- 1 umgubo weparmesan malunga neeounce ezimbini
- 1/2 ilitha isuphu yenkukhu sodium simahla
- 2 iikomityi Itshizi yeParmigiano Reggiano yahluzwa kakuhle
- Sika i-anyanisi, izaqathe kunye ne-celery kakuhle.
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Yinqumle iproscuitto yakho, i-mortadella yakho, kunye nenyama yehagu yakho.
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Yongeza ioli yeoli kwi-skillet ngokukhawuleza kwaye ukhethe u-saute phezulu. Xa kushushu, yongeza i-anyanisi, iminqathe kunye ne-celery. I-Caramelize, ivuselela ngamanye amaxesha, malunga nemizuzu emi-5.
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Yongeza inyama, i-Parmesan zest, kunye nomhluzi owaneleyo wokugubungela (malunga ne-1/2 qt.) Kwi-skillet. Gubungela kwaye ubeke uxinzelelo oluphezulu kwiiyure ze-2 kunye nemizuzu eyi-15.
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Xa ixesha liphelile, khulula ngokukhawuleza, uze ususe i-Parmesan rind.
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Lungisa ubushushu kwakhona ukucima ubushushu obuphezulu kwaye upheke, uvuselele, de i-sauce iyancipha ngokuthanda kwakho, imizuzu emi-5 ukuya kwe-10. Yongeza i-cheese kwaye ujabulele.
