Itshizi yebhokhwe kunye nespinatshi puff pastries zimnandi kwaye ziyaqhekezwa. Ukongeza koku, zilula kakhulu kwaye zikhawuleza ukulungiselela! Ke ngoko, zifanelekile emva kwemini emva komsebenzi kwaye zinokulungiswa kwangaphambili. Izithako ezimbalwa kunye nexesha elincinci lesidlo esimnandi!
Izithako:
ngamashiti amane
- 1 i-pastry ye-puff pastry
- 400 g ispinatshi esitsha
- Iingqatha zebhokhwe ezi-4 (okanye isilayi esilungileyo kwisigodo)
- Iqanda le-1
- 2 tbsp. cream entsha
- Ityiwa nepepile
Amanyathelo:
1. Ukuba uyilungisile i-puff pastry yakho, yiqengqe ibe yiquadrangular shape, emva koko usike izikwere ezine malunga ne-XNUMX x XNUMX cm.
2. Preheat i-oven ukuya kwi-180 ° C.
3. Pheka isipinatshi uze wongeze i-creme fraiche. Ixesha ngetyuwa kunye nepepper kwaye unciphise ukumisa.
© istock / BookyBuggy
4. Beka isipinatshi kunye netshizi yebhokhwe kwisikwere ngasinye kwaye usonge ikona nganye ukuya embindini.
5. Gcoba isikwere ngasinye ngeqanda elibethwe ngebrashi, uze upheke imizuzu elishumi elinesihlanu ukuya kwamashumi amabini. Ukuba awuzange uthengise iikona, ziya kuvuleka ngexesha lokupheka.
Yonwabela ibhokhwe yakho kunye ne-spinatshi puff pastries njenge-appetizer okanye isitya esikhulu esikhatshwa yisaladi eluhlaza!
