Hayi nje i-nachos kunye ne-fajitas: i-guacamole dip ihamba kakuhle kunye ne-bruschetta, i-pasta, i-fries kunye ne-burgers. Nantsi indlela yokulungisa kunye nokudibanisa kunye neengcebiso ezivela kumpheki uMarco Cassin waseLa Scuola de La Cucina Italiana.
La Ukutya kwaseMexico sizise kuthi kwaye indlela yokutya yeavokhado iyenze yathandwa nangakumbi - sithetha ngayo guacamole, ogama lakhe lithetha "i-avocado sauce." Ilungiselelwe ngokongeza, kwisiseko se igqwetha, Lima (ikwasetyenziselwa ukuthintela i-oxidation yeziqhamo), ityuwa, ipepile kunye netshilisi. Ngokwemveli, guacamole ukuba ufuna nge i I-Nachos, ekugcwaliseni Tacos, imvbuzzi, iiburritos. Kuthekani ngokunika i-guacamole i-Italian touch?
Iimpawu kunye nolungiselelo (kunye nezinto ezahlukeneyo)
Njengoko umpheki weLa Scuola de La Cucina Italiana echaza UMarco Cassin (oye walijikeleza ihlabathi ngomsebenzi wakhe ukusuka eFransi ukuya e-Australia), zikhona ezininzi ezahlukeneyo zeresiphi ye-guacamole. Ngokubanzi, kwi-guacamole elungileyo, i ubumnandi beavokhado kufuneka atshate naye inowuthi yekalika eneasidi, nangona kunjalo akufuneki ukuba ihlasele, kunye nenqaku ipepile eshushu, engafanele igqithise ukutsha kwe-sauce. «Ezinye iindlela zokupheka zaseMexico ziquka iitumato ezincinci, eyaziwa ngokuba yitumato yaseMexico,” uchaza umpheki, “enokuthi indawo yayo ithathwe itumato yethu mhlawumbi blanching it kwaye bahluthe ulusu okanye imbewu. Itshilisi ingasetyenziswa njenge ijalapeno, kodwa kwakhona itshilisi Pepper. inokongezwa i-cilantro entsha okanye amaqabunga e-parsley okanye ezinye iziqholo ezinevumba elimnandi ezifana, umzekelo, i-marjoram okanye i-oregano. Ezinye iinguqu ziquka phakathi kwezithako iyogathi okanye itshizi entsha. Ngokuphathelele ukulungiselela, umpheki uqhubeka, "ukunciphisa i-avokhado kwi-pulp, ungasebenzisa i udaka ngokwesithethe, kodwa kwakhona a ifolokhwe okanye umxube«.
I-Guacamole eneziqholo: Iresiphi yeChef uMarco Cassin
Izithako zabantu aba-4
4 iavokhado
2 ikalika
1 icephe lepeprika emnandi
I-1/2 yepuniji yomhlaba ikumin
1 icephe le-habanero powder
coriander entsha
1/2 icephe letyuwa
Inkqubo
Hlanganisa zonke izithako kwaye usebenze nge-lemon wedges, i-paprika efafazwe phezulu kunye namaqabunga e-coriander ukuhlobisa.
I-Guacamole kunye nee-pairings: iingcebiso zompheki
Ayisiyiyo kwaphela Iiresiphi zaseMexico: njani malunga nokudibanisa i-guacamole kunye nezithako zokutya kwethu kwe-Italian? “I-guacamole igqwesileyo, umzekelo, kwi- I-Bruschetta isonka sengqolowa kunye nentwana Amaqanda abilayo kunye nekheri kunye netshive,” ucebisa njalo umpheki. “Singayisebenzisa nakwisizini yokuqala ipasta yelentile ebomvuyokongeza i-feta cheese. I-sauce nayo ihamba kakuhle kunye ne- Itempura yeentlanzi, nge inyama emhlophe kunye nemifuno ephekiweyo kwaye ilungele ukugcwalisa Ihamburger yemifuno. Ndayizama nepizza.”
