I-Aromas, i-aromas, amanqaku: kwiitya ezininzi, i-oyile ye-olive eyongezelelweyo ayiyona nje i-condiment, kodwa iba yinto yokwenene ekulungiseleleni, ibonakalisa kakhulu.
Laioli yeoli yomnquma eyongezelelweyo Kukutya okusisiseko kwimpilo yethu, incindi etyebileyo kwiipropathi ezibaluleke kakhulu kwintlalontle yethu, iguqulwe nje ibe yinto ebalulekileyo Ukutya kweMeditera. Ibonakaliswe ngokulinganisela okugqibeleleyo kwe-mono kunye ne-polyunsaturated fats, inesethi ebalulekileyo yeevithamini kunye ne-polyphenols, i-antioxidants enamandla, apho ezinye ioli zikhululekile. Ihlala iyingxenye yenkcubeko yethu ye-gastronomic kwaye isetyenziselwa imihla ngemihla ukulungiselela izitya ezitshisayo nezibandayo, ngendlela ye-condiment, kodwa kunye nesithako sangempela kwiindlela zokupheka ezithile ezisekelwe kwintlanzi, inyama okanye imifuno ephekwe kumaqondo aphantsi. okanye nakwizimuncumuncu, onke la malungiselelo apho iba luphawu olunamandla. Kwezi meko, kubalulekile ukuba ibe kumgangatho obalaseleyo.
Ayizizo zonke iioli zomnquma ezinyulu ezingafaniyo
Ayizizo zonke iioli zomnquma ezinyulu ezingafaniyo. Ukukhetha ioli eyongezelelweyo enyulu ayilula. Ngokomthetho waseYurophu, sithetha "ioli enyulu eyongezelelweyo" xa amanqanaba e-acidity yokutya ayidluli i-0,8% kwaye xa ukutsalwa kwayo kumiselwe ngokukodwa ngeendlela ezibandayo zoomatshini, kunye namaqondo obushushu angaphantsi kwama-27 degrees. Inkqubo eqinisekisa ukungabikho kweenguqu ezibangelwa iimeko ezahlukeneyo ze-thermal. Inkqubo ye imveliso yeoli Ioli eyongezelelweyo ye-olive enyulu iveliswa kwizigaba ezahlukeneyo: ukuvuna umnquma, ukuhluthwa, ukuhlamba, ukutyumza, ukuxova, oko kukuthi, umxube we-oil paste esetyenziselwa ukwahlula i-emulsion phakathi kwamanzi kunye neoli, ukutsalwa kunye nokwahlula. yamanzi aseleyo kwi-oyile ngenxa yoxinaniso olwahlukileyo phakathi kolwelo olubini. Ekugqibeleni, ibhotile kunye nokuthengiswa.
Ivumba kunye namavumba
Umgangatho olungileyo we-olive eyongezelelweyo ye-olive olive ilinganiswa ngamavumba kunye namavumba ewakhupha empumlweni nasemlonyeni. Owona mgangatho uphezulu oyile enyulu eyongezelelweyo ine-bouquet etyebileyo, egqitywe yi polyphenols ekhoyo kwiminquma. Phakathi kwawona mavumba aqhelekileyo kwaye awaziwayo elona libalaseleyo ioli yomnquma enyulu, yiUkucheba, la i-artichoke, la tomato kunye nayo amagqabi, la Mandorla, la iapile eluhlazakunye nokuqina inqaku le-balsamiche. Konke oku kwenza i-oyile yeziqhamo, enokuthi yahlulwe ibe ziindidi ezintathu: ilula, iphakathi kwaye ibukhali. Incasa yeziqhamo enolungelelwano olulungileyo phakathi kokukrakra kunye neziqholo ziyafana nemveliso eyenziwe ngokugqibeleleyo.
Filippo Berio 100% isiNtaliyane, ioli eyongezelelweyo ye-olive enyulu apho amava kunye nolwazi luhamba kunye nokuhlonipha iinkcubeko kunye nokusingqongileyo.
Phakathi kweereferensi ezininzi kwimarike, ioli ye-olive eyongezelelweyo Filippo Berio 100% Italian Sisiphumo senkqubo yomgangatho ongqongqo kakhulu, apho zombini iindlela zokuvelisa i-oyile ekumgangatho ophezulu kakhulu kunye nophuhliso lweendlela ezizinzileyo ze-agronomic, eziluncedo ekuphumezeni imveliso ye-oyile ehambelana nokusingqongileyo, ziyimfuneko. UFilippo Berio 100% isiTaliyane yioyile enencasa yeziqhamo, ekhupha amanqaku emifuno, iartichokes kunye neetumato ezivuthiweyo ezikrakra kancinci emlonyeni. Ngenye yeembekiselo ze-4 zophawu lukaFilippo Berio, owazalwa kwisiqingatha sokuqala senkulungwane ye-XNUMX xa uFilippo, osuka e-Oneglia, kwiphondo laseGenoa, wafudukela nosapho lwakhe eLucca, TuscanyApho, emva kokwazi zonke iimfihlelo zenkqubo yokwenza ioli yeoli enyulu, waseka i-Oleificio Berio. Emva kweminyaka eyi-15 yamava, uFilippo waqala ukuthumela ioli yakhe yomnquma eNyakatho Melika, ngenxa yokufuduka okukhulu kwamaTaliyane ukuya eUnited States, ukufumana ukuqatshelwa okukhulu kwamanye amazwe. Emva kokufa kwakhe, i-helm yawela ezandleni zentombi yakhe u-Albertina, owathi, kunye nabanye oosomashishini baseLucca, baseka iqela leSalov, apho i-brand Filippo Berio yayiza kudibana. I-Salov ikomkhulu e-Massarosa, kwiphondo laseLucca, kwaye namhlanje ihlala enye yeenkampani ezinkulu kwicandelo leoli. I-Italiya, iphuhlise umgca ozinikeleyo, olungiselelwe ngokukodwa le ntengiso.
Indlela yeBerio
Umahluko, ngokomgangatho, kwioli nganye yeFilippo Berio inikezelwa ngokuchaneka kwayo kuveliswa ngayo. Zonke izigaba, ukusuka kumsebenzi wentsimi ukuya kwibhotile, zilandelwa kwaye ziqinisekisiwe kwaye ziqala ngokusetyenziswa kweendlela ezizinzileyo zokuvelisa. Izatifikethi ziqhutywa ngumzimba wangaphandle, omnye wawona agunyazisiweyo, SGS, evavanya zombini umgangatho wemveliso (ngokusekwe kwimida ethintelweyo kunomthetho), kunye uzinzo lokusingqongileyo kulo lonke ikhonkco lonikezelo, kwintsimi kodwa nakuzo zonke izigaba zokukhetha, ukuthuthwa kwilitye lokusila kunye nokusila iminquma. Ngokukodwa, kuphela izityalo ezilandela imigaqo yemveliso edibeneyo ekhethiweyo, kwaye iminquma enempilo ikhethwa, ivunwe kwiqondo elifanelekileyo lokuvuthwa kunye nokucinezelwa ngokungqongqo, ukufumana umgangatho obalaseleyo kunye nencasa epheleleyo nelungeleleneyo. A umgangatho ukuba Filippo Berio ayikho nje inqaku lokufika, kodwa umendo, indlela enesidima efuna ukubonelela ngeyona nto ilungileyo ngemveliso yokomfuziselo yesithethe saseTaliyane sokupheka, ioli yomnquma enyulu eyongezelelweyo.
Ukulandeleka
Ukulandeleka kwazo zonke iimbekiselo zikaFilippo Berio kukuvumela ukuba wazi nganye iinkcukacha zemveliso, ukusuka kuhlobo lomnquma osetyenzisiweyo, ukuya kuhlalutyo lomgangatho, ngenxa yeendlela ezintsha zokuchonga. Ngokufaka ibhetshi yemveliso kwindawo ethi www.filippoberio.it, kunokwenzeka ukuba ufumane ulwazi oluninzi oluluncedo olunjengomhla wokuvelisa, iicultivar eziphambili ezisetyenzisiweyo, imvelaphi yeminquma kunye nendawo yokugaya, kunye iprofayili ye-organoleptic kunye ne-sensory. Ukusetyenziswa simahla kunye nokuqonda.
Filippo Berio kunye neentlobo-ntlobo zezinto eziphilayo
Phakathi kweeprojekthi ezininzi eziphuhlisiwe, leyo yentsebenziswano ne CNR, ebhekisela kwintsimi yomnquma ye-Filippo Berio estate. Kwiihektare ezingama-75 ezilinywayo, kuye kwatyalwa iindidi ezahlukeneyo zemithi yomnquma ezingama-52, ngenjongo yokufunda imveliso nozinzo lwezityalo, kwafunyanwa kwakhona iindidi ezingaziwayo ezikwaziyo ukumelana neXyella Fastidiosa, ibhaktiriya esongela lonke ilifa lomnquma laseItali. Abanye baye bachacha imihlanganisela yamandulo yaseTuscan, eziye zayeka ukusetyenziswa kwiminyaka edluleyo kwaye, kwelinye icala, ezinokumela enye yezona ndawo zifanelekileyo zokulima umnquma. Iprojekthi, eneneni, iya kuguqula i-olive Filippo Berio grove ibe yibhubhoratri evulekileyo, apho izityalo ziya kunyangwa kwaye zigcinwe ngentlonipho epheleleyo yokuveliswa kwemveliso ezinzileyo kunye neyona nto yokufunda ukuphuculwa kokulinywa komnquma. KUYA esweni ixesha lokwenyani Emva koko iya kuvumela ukulawula yonke indawo ekhulayo, ngokusebenzisa izinzwa ezingenazintambo kwimithi yomnquma kunye nomhlaba odibeneyo omnye nomnye, kunye ne-drones, ukuqinisekisa impilo yezityalo. Ekugqibeleni, ezi zixhobo ziya kwenza kube nokwenzeka ukubona ubukho bempukane yomnquma, isifunxi-gazi esikwaziyo ukutshabalalisa umthi uphela ngexeshana elifutshane. Ukuqwalaselwa kwemekobume ngemveliso esebenzayo kodwa ezinzileyo iyaqhubeka isisiseko sawo wonke lo msebenzi. Iprojekthi eya kuthi, ngenxa yezityalo nezilwanyana ezohlukeneyo, ikwazi ukumelana neenguqu ezinkulu zemozulu ngelixa kulondolozwa iintlobo ezininzi zomnquma kangangoko.
Kwaye ngoku iresiphi yeentlanzi elubala, isitya apho ioli ye-olive eyongezelelweyo isisithako, hayi isinongo.
Izinto ze-4 zabantu: I-400 ml yeoli ye-olive eyongezelelweyo, i-200 g yesquid, i-200 g ye-cuttlefish, i-prawns ebomvu e-8, i-crayfish enkulu, i-8 g ye-sea bass, i-200 g ye-scallops, i-olive emnyama, amaqabunga e-basil, i-capers, i-garlic, i-tomato eyomisiweyo. , itshili, ityuwa.
Kwi-pasta: 400 g yomgubo we-00, amaqanda ama-2 kunye nee-yolks ezi-2.
Nge-basil pesto: basil, ioli, amantongomane epine, ityuwa, ipepile.
Inkqubo
Kwipesto: faka iglasi yeblender kwisikhenkcisi iyure enye phambi kokuba uqalise umsebenzi. Coca i-basil, yihlambe ngokukhawuleza ngamanzi abandayo kwaye uyomise kakuhle ngelaphu. Kwiglasi oyibeka kwisikhenkcisi, yinqumle amantongomane epine ngeoli encinci. Emva koko yongeza i-basil, ioli kunye ne-pinch yetyuwa kunye nepepper. Beka yonke into kwisitya kwaye ugcine efrijini de uyisebenzise.
Kwi-pasta: Kwibhodi yokubhaka, faka umgubo, uze ungeze amaqanda kunye nezikhupha nganye nganye. Uxove ngeminwe yakho imizuzu eyi-10 de ube nomxube we-elastic oya kukuvumela ukuba uphumle kwisitya ngeyure efrijini, ukwenzela ukuba ilahlekelwe ukuqina kwayo. Xa ixesha liphelile, usasaze inhlama ngepini ejikelezayo kwitafile edibeneyo, ihlule ibe ngamacandelo amathathu kwaye udlulise enye ngexesha nge-pasta cutter yobukhulu obufunwayo.
Ngokuphandle: hlukanisa izityalo ze-squid kwiintloko, zihlambulule i-squid kunye ne-cuttlefish kwiimbilini, zinqumle zibe ziincinci ezincinci. Lungisa yonke into kwisitya, gubungela ngeoli kunye nefriji uze usebenzise. Coca zonke ezinye iintlanzi: hlambulula i-shellfish kwaye uhlambe, susa i-coral kwi-scallops kwaye uhlambe phantsi kwamanzi abandayo. Kwakhona hlambulula i-shrimp kwaye uhlambe i-fillet bass yolwandle. Emva koko thabatha izimbiza zeglasi ezi-4 ezingenawo umoya, uhlukanise intlanzi eluhlaza ngokulinganayo kwingqayi nganye, yongeza i-basil, i-capers, i-garlic, i-tomato eyomileyo, i-chili encinci kunye ne-pinch yetyuwa. Gquma ngokupheleleyo ngeoli uze ubeke iingqayi kwibhoyila kabini. Zifake ehovini kwaye uzipheke ngeyure eli-1 kwi-70 °. Xa ulungile, sebenzisa ingqayi kundwendwe ngalunye.
Kunye nesosi eseleyo, endaweni yoko, uya kunxiba ipasta entsha, oya kuyongeza i-basil pesto, kwikhosi egqwesileyo yokuqala!
