I-Cordon bleu inokulungiswa ngexesha elifutshane kwaye idle nangaphantsi. Ngaba awuyikholelwa? Zama le vegetarian esekelwe kwi-eggplant!
Ukuba sizama ukuvala amehlo ethu kwaye sibuyele ebuntwaneni bethu, umfanekiso uya kufika engqondweni yethu: thina etafileni, kunye nootatomkhulu bethu naphambi kweplate. intambo eluhlaza
Ewe, kuba i-cordon bleu kulula kakhulu ukuyipheka, nangona iphantse yaqiniseka ukuba uzamile ezipakishiweyo kunye neziphekwe kwangaphambili, kuba xa ubuya usuka. ekholejini, bakhawuleza ukufudumeza.
Ewe, kufuneka wazi ukuba nokubalungiselela ekhaya akuthathi ixesha elide, ngokuchaseneyo. Ngoku sinikezela nge Indlela yokupheka yecordon bleu imifuno, ngelixa kule ikhonkco Ungayifumana iresiphi yemveli.
Kwigalari yethu, ngokuqinisekileyo umdla malunga nale ngcaphephe yesiFrentshi kunye neengcebiso zokungcamla ezahlukeneyo ezi ngesihloko
Indlela yokwenza i-eggplant yemifuno i-cordon bleu: iresiphi
Izithako zeentambo ezine ezibhlowu
1 isityalo seqanda esingqukuva
800 g entsha provolone
Amaqanda ama-4
I-Breadcrumbs ukunambitha
Imbewu yeoli ukungcamla
ITyuwa ukunambitha
Inkqubo
Okokuqala, hlamba isitshalo seqanda kwaye usike sibe ngamaqhekeza ukuze ufumane izilayi ezine ezinkulu. Yenza okufanayo ngeprovolone ukuze ufumane isibhozo. Gcoba izilayi ze-eggplant kwi-plate.
Ngoku hlanganisa i-cordon bleu: thatha izilayi ze-2 zeprovolone malunga nesiqingatha sesentimitha ubukhulu kwaye ufake enye ye-eggplants embindini kwaye uphinda kwi-cordon bleu nganye, de yonke imathiriyeli ekrwada isetyenziswe. Okwangoku, lungiselela izitya ezi-2, enye ngamaqanda abethelwe kunye neyodwa nge-breadcrumbs.
Thatha intambo nganye eblowu kwaye uyironge kumaqanda abethiweyo, uze uyiqengqe kwiimvuthuluka zesonka. Ixesha ngetyuwa. Ngoku shushu ioli kwi-pan yokucoca kwaye udibanise i-cordon bleu, i-browning kumacala omabini. Baphakele beshushu.
