Iingcebiso kunye namaqhinga okwenza ikofu ye-Dalgona · Ndiyiblogi yokutya Ndiyiblogi yokutya

Ikofu yaseDalgona inomzuzwana. Yintsholongwane kwi-TikTok, ehamba phambili kwi-Twitter, kwaye ivuthela i-insta feed yam. Intle, incasa kakuhle, kwaye yeyona ndlela ilungileyo yokuchitha ixesha ngelixa usekhaya ngexesha lephulo lokuhlala ekhaya.

Elona candelo lihle kukuba ufuna izithako ezithathu kuphela, ezibini esele unazo ekhaya, oko kuthetha ukuba akukho mfuneko yokukhupha isiliphu sokupakisha okanye uye kwivenkile ethengisa ukutya. Ukuba unekofu ekhawulezileyo, iswekile, kunye nobisi, ukulungele ukufumana ikofu egudileyo. Ilula kakhulu: xuba iinxalenye ezilinganayo zekofu, iswekile, kunye namanzi ashushu, emva koko udibanise de ibe yi-foam engqindilili, ekhrimu, nesilika. Yigalele phezu kobisi olunomkhenkce (olubisi nje olunomkhenkce), emva koko uyonwabele, akufuneki ukubaleka kweStarbucks.

Ikofu yeDalgona, ikofu egudileyo, ikofu enegwebu, ikofu etywatyushiweyo - nokuba uyibiza ngantoni na, yonke imibuzo yakho ilapha!

Yintoni ikofu ye-Dalgona?
Ikofu ye-Dalgona yikofu enegwebu etywatyushwa ngekofu ekhawulezileyo kunye neswekile, emva koko ubisi luyongezwa. Ibizwa ngokuba yi-dalgona kuba ikofu egudileyo, ekhrimu ifana nelekese ye-dalgona, ilekese yaseMzantsi Korea efana nelekese yobusi okanye isponji. Mhlawumbi utye ilekese egqunywe yitshokolethi yobusi. Andizange ndibe nayo iminyaka, kodwa kulungile.

Ivela phi ikofu yedalgona?
Ukuthandwa kwekofu ye-dalgona ivela ikakhulu eMzantsi Korea, apho yaqala khona ukuvela ngenxa yokuba kude / ukuhlala wedwa. Wonke umntu waxinga ekhaya kwaye Instagramming ubomi babo bemihla ngemihla kunye nokusela ikofu dalgona, mhlawumbi ngenxa yokuba awudingi kakhulu ukwenza kwaye intle ngokwenene. Ikofu ephekiweyo ikhona nakwezinye iindawo zehlabathi: ngokucacileyo yangena kwingqondo yaseKorea ngomdlali omkhulu waseKorea owayifumana eMacau, kodwa banayo eIndiya nasePakistan. Kuyabonakala ukuba ivela eGrisi, apho umntu waseNescafé waqonda ukuba iNescafé ekhawulezileyo yayilungiselelwe kakuhle. Bayibiza ngokuba lugwayimbo!

Ngaba kufuneka ndisebenzise ikofu yangoko?
Ewe, kufuneka ibe ikofu ekhawulezileyo. Kukho into malunga neekristale zekofu ezikhawulezayo ezidala ubugwebu obuchanekileyo bokubethwa. Ungasebenzisa kwakhona i-decaf ukuba unomdla kwi-caffeine. Ndiqinisekile ukuba iza kuphosa ugwebu ngokunjalo, kodwa andinakuqinisekisa kuba asinayo ikofu ekhawulezileyo ene-caffeine endlwini. Ndisebenzise i-Nescafé, ngokucacileyo yayiyi-Nescafé eyasungula ikofu ye-iced, ngoko ngokuqinisekileyo iya kusebenza ngcono, kodwa ndinomhlobo owenze ngempumelelo. I-Maxwell House kunye ne-Starbucks ye-espresso yangoko nangoko (nangona i-espresso yayingenagwebu).

Ngaba kufuneka ndisebenzise iswekile?
Impendulo emfutshane, ewe. Impendulo ende, akunjalo? Iswekile inceda ngenene ikofu ekhawulezileyo ukuba igudiswe yi-meringue texture egcina ukumila kwayo okwethutyana. Kodwa ndiyenzile nge-stevia ekrwada kwaye yasebenza (ndicinga ukuba ezinye izimuncumuncu ze-granulated nazo ziya kwenza), kodwa ayizange yenzeke. ayiguquguquki kangako Ukuba unovelwano ngenene kwiswekile ungayinciphisa, yazi nje ukuba i-fluff yakho ayizukuthamba.

Ngaba kufuneka ndisebenzise umxube wezandla?
Ungasebenzisa izihlunu zengalo kunye nesabhokhwe, njengoko ndenzayo. Akuzange kundithathe ixesha elide, kodwa ndinokuba namava amaninzi okubetha i-cream kunye ne-meringues. Ukuba unomxube wezandla, umxube wokuma, i-frother, okanye i-whisk, unokwenza ikofu ye-dalgona.

Ngaba kufuneka ibe lubisi lomkhenkce?
Ungasebenzisa ubisi olushushu okanye olunomkhenkce, ukhetho lolwakho! Ndihambe ne-ice cream kuba yenza ubisi luqhubele phambili kwaye kufuneka ndilulule ubisi ixesha elide kuba ndiyoyika ukuya kwivenkile yokutya. Ungasebenzisa kwakhona ubisi olukhutshwa ngumphunga (oluza kwiitoti, lugqibelele!), Lufakwe switi kancinci okanye hayi.

Injani incasa?
Ivelvety kwaye inekhrim kwaye igcwele incasa yekofu eswiti. Into efana nequnube elingamenyezwanga. Izele yincasa yekofu eyomeleleyo kwaye iswiti kakhulu. Kodwa ukuba awuzikhathazi kangako ngokufumana ikepusi ethambileyo, unganciphisa inani lekofu ethambileyo oyibeke kubisi lwakho.

Ndiyathemba ukuba uyazama. Ndayithanda kakhulu xa ndiyenza nge itispuni enye yekofu kunye netispuni enye yeswekile. Ngethuba nje uhamba kunye neengxenye ezilinganayo zekofu, iswekile, kunye namanzi, unokwenza ikofu egudileyo yamaphupha akho. Kwi-recipe engezantsi, ndiyigcine kwi-1 tablespoons nganye kwaye ndenza ii-coffees ezi-1, kodwa zikhululeke ukulungelelanisa njengoko kufuneka.

UHLAZIYO!
Kuba ayisebenzi?
Ndiye ndafumana izimvo ezininzi ezibuza ukuba kutheni ikofu yayingekho fluffy. Ndinamacebiso amabini kuni bafana:
1. Qinisekisa ukuba ilizwi lakho lanele. Ukuba nomlinganiselo omncinci wento kwenza kube nzima ukubetha, kuba kufuneka usebenze kakhulu ukubetha umoya ube ngumthamo omncinci. Ukuba unengxaki ye-whisking, zama ukuyiphinda kabini iresiphi, nto leyo eya kunceda. Kwakhona, musa ukusebenzisa isitya esikhulu kakhulu.
2. Sebenzisa amanzi ashushu kakhulu aya kunceda ukunyibilikisa ikofu kunye neswekile ngoko nangoko. Ukunyibilikisa ngokupheleleyo iswekile kuya kunceda umxube we-foam ngakumbi.

Eminye imibuzo edla ngokubuzwa:

Sesiphi esona sixhobo sokudibanisa ikofu?

1. Isixhumi seSandla soMbane - Le yeyona ndlela ilula kakhulu kuba ungaphumla izabhokhwe ngokuchasene nomxube kwaye awudingi ukusebenzisa amandla engalo.
2. I-Stand Mixer - Ezi azikho izandla, kodwa ufuna ukuqiniseka ukuba unolwelo olwaneleyo kwisitya ukuze izabhokhwe zichukumise umxube. Kuya kufuneka ukuba wenze ibhetshi kathathu okanye kane.
3. Iwhisk encinci okanye imatcha - Le yeyona ndlela inexabiso eliphantsi yokubetha kunye nento endiyenzayo mna. Isebenza kwaye isebenza kakuhle kwaye akukho mfuneko yokuba ukhuphe umatshini ukuze uyenze. Kuthatha ixesha, kodwa hayi, akufani nokuba ndisebenza kakhulu ngoku, ke ndicinga ukuba lukhetho lwam #1 nokuba ndiyayenza. ; beka njengenombolo 3.
4. I-Aerator ye-Manual - Ungasebenzisa i-nozzle ye-manual, kodwa kufuneka ibe namandla kakhulu, kufuneka uyenze ixesha elide, kwaye mhlawumbi uya kuphazamiseka. Ukuba usebenzisa i-tip, beka umxube ejagini okanye kwikomityi endaweni yesitya, kuya kwenza izinto zibe lula.
5. Ijari: Ungabeka yonke into ejagini uvuthulule. Yile ndlela abenza ngayo ikofu ye-iced eGrisi. Ayingqindilili kangako kodwa iba namagwebu.

Ngaba ndingabeka ezinye izinto kuyo? Ewe, nantsi ezinye iinguqulelo:

• Mocha: Whisk up the dalgona, kodwa wongeza i-1 ukuya kwi-2 yecephe ye-cocoa powder kwaye une mocha.
• Matcha:Ndiyibonile le online kodwa isebenzisa i-egg whites, ndizoyijonga ndibuyele kuwe.
• Imaple: Sebenzisa isiraphu yemaple endaweni yeswekile kwimaple dalgona
• Ubusi: sebenzisa ubusi kwi-dalgona yobusi
• Iswekile encinci: Ungahlengahlengisa umxholo weswekile ngokwezinto ozikhethayo, ukuba uyayithanda, yongeza iswekile, ukuba ucinga ukuba iswiti kakhulu, yongeza kancinci.
• I-Keto: Ungasebenzisa i-zero-calorie sweetener kwaye usele nge-cream eswiti endaweni yobisi
• IVegan: Sebenzisa olunye ubisi olunje ngealmond, oat, soy, njl.
• I-Caffeine-free - sebenzisa ikofu ene-decaffeinated kuphela
• Ishushu: Ewe, unokuyitshisa okanye i-iced, kuxhomekeke kukhetho lwakho!

Ndingayenza kwangethuba?

Ikhofi ye-Dalgona inokugcinwa ixesha elide, ngakumbi ukuba udibanisa kakuhle. Ndibeke icephe efrijini ndizame kwaye sele kuphele iintsuku ezine, akukho joke kwaye ifana ngqo nomhla endawenza.

Yintoni enye endinokuyisebenzisa kuyo?

I-fluffy ungayifaka nantoni na! Ndenze ibhetshi encinci ye-brownies kutshanje (iresiphi iyeza kungekudala!) Ungayifaka kwi-ayisikrimu okanye kwi-pastries efana neekeyiki, izonka, iiqebengwana, phantse nantoni na!

Ndazise ukuba unayo nayiphi na eminye imibuzo! Vumela i-dalgona yakho ibe fluffy kwaye ingqingqwa!

Hlala ukhuselekile kwaye usempilweni ekhaya 🙂