Akuyomfihlo ukuba mna noMike singama-noodles. Siphila obu bomi be-noodles -Hamba ukuze uzame ii-noodles, iiresiphi ezifanelekileyo ze-noodle kwaye wenze ii-noodle yonke imihla. Ukuba ii-noodle zibandakanyeka, ndilapha. Ke xa i-birria ramen ibetha iradar yam bendisazi ukuba iya kuba yintandokazi kwangoko kwaye ayizange idane.
Makhe sibuye umva sithethe ngebirria, isityu saseMexico. Luhlobo lwepleyiti yepati, uhlobo lwepleyiti yemveli yomtshato, amatheko kunye nemibhiyozo. Idla ngokusetyenziswa njengesityu esinee tortilla zombona zokuditshwa, kodwa mva nje ii-birria tacos ziye zagqabhuka kwindawo ye-taco kwaye ZONKE. Ndithe phithi. Ndicinga ukuba ndibone iividiyo ezingamawaka alishumi zeelori ze-Birria taco zenza i-Birria tacos. Kuyathakazelisa: bayithi nkxu i-tortilla yengqolowa kwi-ruby yeoli ebomvu yesityu, bayigqume ngenyama ye-birria, kwaye bayiqhotse yonke ide ibe mnandi kwaye isebenze. ngekomityi encinci etyiweyo. Eyona nto ingcono kakhulu, benza i-quesabirria - inguqulelo encangathi eyongezelelweyo yetshizi esetyenzisiweyo.
Asinayo ilori ye-birria taco ebumelwaneni bethu, kodwa oko kulungile kuba senza i-birria tacos ekhaya! UMike uneresiphi emangalisayo, ke ukuba awufuni kuphoswa nguloliwe we-biria taco, yijonge. Ngapha koko, olunye uhlobo lwe-birria olukuluhlu lwam lwe-slime yi-birria ramen. Ndihlala ndibona iilori ze-taco ezivela eLos Angeles zitshata bobabini kwaye oku kubonakala ngathi kumdlalo ogqibeleleyo. Emva koko, i-birria ramen… Masithethe ngetaco!
Yintoni i-birria ramen?
I-Birria ramen ngumxube we-birria kunye ne-ramen. I-Birria sisityu esinetyuwa, esineziqholo kancinci, esiswiti, esimuncu kwaye sinetyuwa eninzi yase-Mexican (ngokwesintu imvana). Amaqhekeza enyama ahlanjululwa kwiitshilisi ezomileyo, i-chipotles kwi-adobo, iviniga, imifuno kunye neziqholo kwaye ziphekwe kancinane de kufumaneke isityu senyama ethambileyo kunye nejusi. IRamen yisuphu yenoodle yaseJapan enomhluzi otyebileyo kunye nencasa enencasa ezaliswe umami, i-noodles ehlafunwayo, kunye nezinto zokuthambisa.
Kule birria ramen, i-birria idliwe (le yisuphu abakunika yona xa usenza i-birria) ithatha indawo yomhluzi we-ramen, apho siya kufaka i-noodles, amaqhekeza enyama, iklabishi ekhutshiweyo, i-anyanisi, i-cilantro, i-jalapenos, i-ramen, iqanda. , i-birria kunye ne-pinch yekalika.
Izithako ze-birria ramen
- Isityu seBirria. Nantsi eyona nto ingundoqo yeramen yakho: yisuphu nenyama. Uninzi lweebroth ze-ramen zenziwe ngomhluzi wamathambo, kodwa kule meko, siza kusebenzisa umhluzi onencasa owufumanayo xa upheka i-birria. Uninzi lokusikwa kwenyama luya kusebenza kwi-stew, kodwa ndincoma umlenze njengoko ithambo-ngaphakathi, eliya kongeza incasa eyongezelelweyo kumhluzi. Funda ngakumbi malunga nesityu se-biria apha.
- Ramen noodles. Ungayenza yonke kwaye wenze ii-ramen noodles zakho okanye ungahamba ngendlela elula kwaye uthenge ii-ramen noodles ezintsha. Ukwenza ii-noodles zakho kuhlala kungcono, kodwa kuhlala kungumsebenzi omninzi, nakuthi, yiyo loo nto siqhele ukuya kwipasta entsha / emkhenkceni. Ulwazi oluninzi ngezantsi.
- Iimpahla zokunxiba Kuhlala kumnandi xa isitya seramen sinencasa ehambelanayo kunye neyohlukileyo kunye nokwenziwa. Le birria ramen inekhaphetshu eshwabeneyo ukuze ibe crispiness, itswele elichotshiweyo lokukhaba okuneziqholo, i-cilantro enqunqiweyo yemifuno entsha, ipepile yejalapeno esikiweyo yencasa, i-lime wedge yokukhanya, kunye neqanda leramen lokucela uxolo. , kuba zide zibe ramen ngaphandle kwe-Egg ramen. Owu, kunye ne-crispy birria taco, ngenxa yokuba!
Ii-noodles ezilungileyo zokusebenzisa kwi-ramen yasekhaya
I-ramen noodles entsha iya kuba lukhetho lwam lokuqala lwe-birria ramen. Sincoma i-noodle elangeni (echazwe ngezantsi); ungazifumana kwiivenkile ezinkulu zaseAsia kwicandelo lomkhenkce. Unokusebenzisa i-ramen noodles ezomileyo ngoko nangoko. Ndiyathanda ukutyeba, ukuthungwa okutshisiweyo kweNongshim Shin Ramyun (ayinqunyulwanga).
Uyenza njani i-birria ramen
- Yenza i-biria. Marinate inyama (ngobusuku ukuba unayo ixesha, kodwa ubuncinci iiyure ezi-2) uze upheke kwi-Instant Pot phantsi koxinzelelo oluphezulu. Imbiza ekhawulezileyo yenza umsebenzi omhle wokupheka inyama yakho kunye nokugcina incasa ngexesha elinye. Ngokuqinisekileyo, unokwenza kwakhona kwi-stovetop okanye kwi-cooker epholileyo. Xa i-birria ilungile, susa inyama kwaye uyinqumle. Unokuphinda ucinezele umhluzi, kodwa ukuba awufuni, ubuncinane qiniseka ukuba ususe amaqabunga e-bay, i-cloves kunye nesinamoni. Xa inyama kunye nesuphu zenziwe, lixesha lokupheka i-noodles.
- Pheka i-ramen noodles. Pheka iramen noodles zakho kwimbiza enkulu yamanzi abilayo. Yiza nembiza enkulu yamanzi ukuze ubilise. Ufuna imbiza enkulu ukuze xa ufaka ii-noodle zakho zingathobi ubushushu bamanzi. Ukuba imbiza yakho incinci kakhulu, kuya kuthatha ixesha ukuba amanzi abuyele kwithumba, oku kuthetha ukuba i-noodle yakho iya kupheka ixesha elide kunokuba kulindelwe kwiphakheji. I-Soggy noodles yinkohliso. Ufuna i-noodle ehlafunwayo, enencasa enencasa yokuluma. Khupha kakuhle.
- Hlanganisa isitya. Thela umhluzi oshushu kwiitya ezinzulu (ezo zinokubamba ubuncinane iikomityi ezi-3 zolwelo). Yongeza i-ramen ekhutshiweyo kwaye ukhulule kancinci ngama-toothpicks. Phezulu ngesixa esikhulu senyama yenkomo, iqanda le-birria ramen, ikhaphetshu ekhutshiweyo, itswele, i-jalapeños, i-cilantro, kunye ne-lemon wedge.
Amaqhinga kunye namaqhinga
- Marinate. Ukuba unayo ixesha, marinate inyama ngobusuku; oku kuya kwenza iramen ibe mnandi ngakumbi.
- Yiza. Ungayenza ngokupheleleyo ngaphambi kwexesha, ulungiselela isityu kunye nazo zonke iitoppings. Xa ilixesha lokutya, into omawuyenze kukufudumeza izinto. Yinto (phantse) ulwaneliseko olukhawulezileyo! Kwakhona, ukuba wenza i-birria kusuku olungaphambili, unokuyihluza kwaye upholise i-consommé. Xa ubeka umhluzi efrijini (gcina inyama ngokwahlukileyo), amanqatha aya kunyuka phezulu kwaye aqiniswe ukuze ukwazi ukususa ngokulula kwaye ubeke endaweni. Ngokuqinisekileyo ufuna ukongeza ioyile encinci, yincasa leyo!
- Qinisekisa ukuba unazo izitya. I-Ramen yenzelwe ukuba inikwe kwisitya esinzulu (izitya ezinzulu ngokwaneleyo ukubamba isuphu kunye ne-noodles), isitya esingekho nzulu sesuphu asanelanga. Ukuba awunazo izitya ze-ramen ezinikezelweyo, sebenzisa ezona sitya zikhulu nezinzulu onazo, ezo zinokubamba iikomityi ezi-3 ubuncinane zolwelo.
- Yenza i-tacos. Yenza i-taco (okanye ezintlanu) kwaye usebenze kunye ne-birria ramen yokudipha. Umahluko phakathi kwe-crispy kunye ne-crispy taco kunye ne-ramen iyamangalisa.
#ubomi obunjalo
-UStephen
Birria Ramen Recipe
Khonza 4
Isityu seBirria
- 2 Kg Umlenze we-veal, i-brisket ye-veal, i-roast okanye ixube Jonga amanqaku
- 3 i-guajillo chiles ezomisiweyo Jonga amanqaku
- 7 UNO chipotle pepper in adobo Ibhokisi encinci eyi-1
- 1/4 Indebe Iviniga intandokazi irayisi iviniga
- 14 UNO Iitumato ezityumkileyo Ibhokisi encinci eyi-1
- 5 ii-clove Ajo
- 1 ikofu I-oregano eyomileyo Intandokazi yaseMexico
- 1/2 ikofu ndatshaya ipaprika
- 1 ikofu ikumin
- 1 Itswele eliphakathi usikiwe
- 1 intonga yesinamon
- 2 Amagqabi ebheyi
- 6 ii-clove
- 2 qt isuphu yenkukhu okanye umhluzi wenkomo, i-sodium-free / kukhethwa ukuba ingabi natyuwa
Yenza iramen
- 4 izahlulo ramen noodles
- 4 amaqanda amakhulu Inketho
- 1/2 Itswele elibomvu isilayi
- ikhaphetshu yaphukile
- izilayi zelamula
- ijalapeños isilayi
- coriander entsha usikiwe
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Yizisa imbiza enkulu yamanzi, uze uyisuse ebushushwini. Gxuma i-guajillo chiles eyomileyo imizuzu eyi-15. Okwangoku, dice inyama kunye nexesha lonke macala nge-S&P. Yisuse ecaleni.
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Yongeza i-chipotles kwi-marinade, iviniga, utamatisi, igalikhi, i-oregano, i-paprika yokubhema kunye ne-cumin kwi-blender. Xa iipepile zigqityiwe ukucwina, zibambe ngeengcebiso phezu kwesitya kwaye usebenzise isikere ukusika isiqu kwaye uvumele imbewu ukuba iphume, uze uyifake kwi-blender. Hlanganisa i-marinade uze ufumane i-paste egudileyo. Marinate inyama ubuncinane iiyure ezimbini okanye ubusuku bonke.
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Beka iPot yakho ekhawulezileyo phezulu okanye usebenzise i-skillet phezu kobushushu obuphakathi. Yongeza i-1 kwi-2 yepunipoon yeoli, uze udibanise i-anyanisi kude kube yigolide kwaye iguquguquke (imizuzu emi-6 ukuya kwe-8).
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Yongeza inyama, i-marinade, amaqabunga e-bay, intonga ye-sinamoni, kunye ne-cloves embizeni. Phezulu kunye nomhluzi wenkukhu, uze ubeke uxinzelelo oluphezulu kwimizuzu engama-45. Ukuba usebenzisa isitovu esicothayo okanye isitovu, setha ubushushu bube phantsi kangangeeyure ezingama-4-6. Xa i-Instant Pot yenziwe, yiyeke ikhulule ngokwemvelo, uze ususe inyama. Hlukanisa, ugcine, kwaye ulahle amathambo (ukuba akhona). Yingcamla kunye nexesha ngetyuwa kunye nepepper, ukuba unqwenela.
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Gcina umhluzi ufudumele kwaye upheke i-noodle yakho emanzini abilayo ngokukhawuleza, kuxhomekeke kwiphakheji. Khupha kakuhle.
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Galela iikomityi ezi-2 zomhluzi oshushu kakhulu kwizitya ezinzulu. Yongeza i-noodle kwaye uyihlobise ngenyama ye-birria, iklabishi ekhutshiweyo, i-anyanisi, i-cilantro eqoshiwe, i-jalapeños, kunye neqanda le-birria ramen ukuba unqwenela.
Ukuba unqwenela, gcoba umhluzi ngobusuku kwaye ususe amanqatha (uya kuqina) ukuze ukwazi ukuwubuyisela kuxhomekeke kwi-oyile oyifunayo kwisobho (ubuncinci i-tablespoon 1 ngesitya).
Mhlawumbi uya kugqiba ngenyama eyongezelelweyo. Ukuba ungathanda ukwenza i-birria tacos njengecala okanye ukuhlobisa, jonga iresiphi yethu ye-birria tacos yemiyalelo.
Ukuba ufuna ukwenza amaqanda e-birria ramen ngokuzikhethela: bilisa amaqanda imizuzu emi-6 kunye nemizuzwana engama-40 kubushushu obuphakathi. Ngoko nangoko zicwilise emanzini omkhenkce kwaye uziyeke zipholile de ukwazi ukuzixobula. Beka amaqanda ahlanjululweyo kwi-birria broth ukuze uhambe.
Kuba isondlo se-noodle sihluka kakhulu kuxhomekeke ekubeni ziqhotsiweyo (njengakwi-noodles ekhawulezileyo) okanye zintsha, isondlo esiqikelelweyo asibandakanyi i-noodles.
Ukutya okunesondlo
Birria Ramen Recipe
Isixa kwinkonzo nganye
Iikhalori 607
Iikhalori ezivela kwiFat 189
% Ixabiso lemihla ngemihla *
amanqatha 21g32%
Amafutha aGqithisiweyo 7.1g44%
Ikholesterol 229 mg76%
Isodium 2477 mg108%
Potaziyam 773 mg22%
Iicarbohydrates 22,7 g8%
Ifayibha 9,8 g41%
Iswekile 11,5 g13%
Iprotein 79,4 g159%
* Ipesenti yeMigangatho yoSuku isekelwe kwi-2000 calorie yokutya.
