Imephu yokufumana i-chestnuts eyenziwe ngamatye kwindawo yaseTurin. Yenziwe ngesandla ngokupheleleyo. Njengoko babekhe benza ngaphambili
Ubumnandi bokwenyani, kukho abo bangenako ukwenza ngaphandle kwabo. Ngokukhawuleza ukuba amaqebelengwane angena kwimveliso, akhawuleza ukuya kwisitokhwe. Sithetha ngantoni? Ukusuka Cream cream, isono sokwenene sokuba lidla-kudla.
I-chestnuts ekhandiweyo: ngubani owayila?
Sahamba sayokhangela amaqebengwana a ITurin Ziveliswa kwisiqhamo kwaye aziveli kwimveliso egqityiweyo. Kwaye siye safumanisa ukuba kuya kunqabile ukufumana amagcisa anexesha kunye nomonde kwaye aqale nge-chestnuts eluhlaza okanye i-chestnuts, engekahluthwa.
Isithethe sasePiedmont sokuvelisa i-chestnuts ekhendiwe silahlekile kwiiresiphi zabapheki benkundla yaseSavoy. Ukutyhubela iinkulungwane ezininzi, abazala baseFrentshi baye babanga indalo yayo. I-rant encinci enokuthi, ngokusemandleni, ayinakuze iphele.
Nokuba yeyiphi imvelaphi yokwenyani, i-chestnut ekhenkcezileyo emhlabeni yoyisile wonke umntu kwaye kangangamakhulu eminyaka iye yaveliswa kwiivenkile ezininzi ePiedmont naseTurin.
Yiza, i-chestnuts e-candied
Inkqubo ende kwaye inzima. Siqala nge-chestnuts, ekufuneka ihlanjululwe nganye nganye. Inyathelo elilandelayo kukuhlamba; Emva koko inkqubo ye-pastry iqala, ehlala ifuna phantse iveki yokucubungula, ukwandisa ipesenti yeswekile ngosuku ngalunye. Iphela ukomisa kwimivalo. Ukugqiba umsebenzi kunye nokuphucula i-chestnuts e-candied, kukho inyathelo elincedisayo, i-glaze, eyiyo le misonto emihle yeswekile ewagqumayo kwaye uwashiye kancinane emlonyeni.
Ngenxa yesi sizathu, ezininzi iibhakabhaka zinqumla la manyathelo kwaye zithembele kwiimveliso ezigqityiweyo, ezivumela ukuba banciphise amaxesha okuvelisa ngesiqingatha kwaye benze i-glaze ngokwabo.
I-chestnuts ekhendiwe eTorino
I-Strat Confectionery, e Piazza San Carlo ikhulu elinamashumi alithoba ananye, e Palazzo Solaro del Borgo. Yenye yeevenkile zepastry zembali eTurin kwaye sele ibonelele ngeCamillo Benso, iCount of Cavour. Namhlanje, ngexesha leeholide zeKrisimesi, ngokwenene yindawo yaseTurin. Yenza i-chestnuts kwi-chestnuts eluhlaza.
I-Raspberry Puff pastry ukususela 1959, kwi Corso Regio Parco amashumi amabini anesine. Yenza i-chestnuts ekhendiwe njengangaphambili, ukusuka kwi-chestnuts eluhlaza kwaye ulandele isigaba ngasinye. Phakathi kweemveliso ezisetyenziswa kakhulu, Cuneo chestnuts okanye ezo zeVal di Susa.
UPasticceria uDell'Agnese, kwi-corso Soviet Union amakhulu amane aneshumi elinesixhenxe. Phakathi kwamagcisa angaqhelekanga asele ephethe i-chestnut pastry, ndigqiba i-chestnuts e-candied nge-glaze ekhanyayo, ukwenzela ukuba ndingenzi ubusi kakhulu.
el Indawo yokutyela yaseCasa Vicina yenza i-chestnuts emnandi, kodwa kuphela kubathengi bendawo yokutyela, unyaka kwikomkhulu elitsha leGreen Pea, Via Y. Fenoglietti engamashumi amabini / B. Esinye isihlandlo sokungcamla ukutya kwabo kunye nokutyelela indawo entsha.
Pfati iwaka elinamakhulu asithoba aneshumi elinesihlanu; ngeSacchi amashumi amane anesibini. Lungiselela i-chestnuts e-candied njengangaphambili usebenzisa ezindala. isiphatho sezibane, izitya zobhedu ezinikezelwe kwi-pastry. I-chestnuts ihamba kunye ne-candied violet.
I-Pastry yaseDalmasso, Corso Laghi ten, Avigliana (Cara). Omnye uchwepheshe owenza i-chestnuts kwisiqhamo kwaye kungekhona kwimveliso egqityiweyo. Phakathi kwelona xesha libalaseleyo.
