Isosi yeMornay, eyenzelwe abantu abangaziyo, yisosi yesiFrentshi yakudala eyenziwe ngebéchamel, isosi yobisi ejiyelwe ngomgubo. Imornay yesiNtu yenziwe ngeGruyère, kodwa le isebenzisa i-pecorino, eyitshizi eqhele ukusetyenziselwa icacio e pepe. Ungasebenzisa i-parmesan ukuba yiloo nto onayo, kodwa ukuba ubona i-pecorino evenkileni, ifanelekile. Ibukhali kancinci, ibukhali kwaye ine-nutty encinci kuneParmesan kuba yenziwe ngobisi lwegusha endaweni yobisi lwenkomo. Iyenza ngenene icacio e pepe emangalisa, kwaye ukuba ujonge i-cacio e pepe flavour efanayo oyifumana kwindawo yokutyela yamaTaliyane, itshizi yimpendulo.
Ndingumlandeli omkhulu we-cacio e pepe yazo zonke iintlobo kunye nokulula kwayo, kodwa ngamanye amaxesha sifumana imiyalezo evela kubantu abanengxaki ye-curd okanye isosi yesonka samasi engagudi, ecwebezelayo okanye engqindilili njengoko benqwenela - ish balapha ukugcina usuku. Ngenxa yokuba i-sauce igxininiswe ngomgubo kwaye iyancipha ngamanzi anesitashi, inomzimba omningi kunye nokunamathela kunesosi eqhelekileyo.
Nantsi indlela yokwenza.
Okokuqala, qalisa ngokunyibilikisa ibhotolo epanini kunye nepepile eninzi entsha. Ipepile emnyama yincasa ephambili ye-cacio e pepe, kwaye ukuyithambisa ngebhotolo kunceda i-coax ukuqhakaza kwayo okuneziqholo-ubushushu bebhotolo buya kutsala incasa, kwaye ipepile iya kufaka ibhotolo kunye nabo bonke obo kulunga.
Nje ukuba ibhotolo inyibilike kwaye ipepile ithosiwe, lixesha lokongeza i-thickener yethu, umgubo. Ukubetha umgubo ngokupheleleyo, uqinisekise ukuba akukho ziqhuma. Ngeli xesha, injongo yethu kukugubungela i-granules yomgubo ngamafutha ukuze umgubo udibanise ngokulula nobisi ukwenza i-sauce epholileyo.
Nje ukuba umgubo upheke emanqatheni, lixesha lokongeza ubisi ngokuthe ngcembe. Ukuyidibanisa ngokucothayo kuya kuthintela amaqhuma. Sukuba nexhala ukuba i-sauce idibana kwangoko, qhubeka ujikeleza phantsi.
Xa lonke ubisi lufakwe, lixesha lokongeza ushizi. Susa i-sauce ekushiseni kwaye wongeze itshizi kwiibhetshi. Ukushisa okushiyekileyo kwi-sauce kuya kunyibilika i-cheese. Isosi mhlawumbi iya kujongeka ineqhuma, kodwa ungakhathazeki, siya kuyigudisa ngamanzi anesitatshi. Ngeli xesha, ukuba ufuna ukupholisa i-sauce kwaye uyibeke efrijini kwisitya, unokukwenza oko. Ukuba wenza njalo, ungafumana phantse ngoko nangoko cacio e pepe pasta naluphi na usuku evekini.
Xa ulungele ukulungiselela ipasta yakho, yipheke ngokwemiyalelo. Fudumeza i-sauce phezu kobushushu obuphakathi kwaye wongeze amanzi amancinci ashushu ekutyeni okunesitatshi ukuze unciphise isosi kancinane. Yongeza i-pasta kwaye udibanise, wongeza amanzi e-pasta ukuba i-sauce inzima kakhulu. Gqibezela ngeetshizi ezongezelelweyo kunye nepepile kwaye ujabulele!
Super creamy Cacio e Pepe isitayile ipasta iresiphi
Khonza 2
Ixesha lokupheka 15 me
Ixesha elipheleleyo 20 me
- 1 isuphu icephe Butter
- 1 ikofu ipepile emnyama entsha
- 1 isuphu icephe umgubo
- 1/2 usikiwe ubisi lonke
- 3 UNO pecorino ecoliweyo malunga 1.5 iikomityi
- 1/4 usikiwe amanzi epasta ngakumbi ukuba kuyimfuneko
- 6 6 UNO IPasta Ndisebenzise i-garganelli yasekhaya
- Kwipuphu, nyibilikisa ibhotela kwaye ungeze i-pepper, vumela i-pepper ukuba ifake ibhotela, inyibilike. Yongeza umgubo kwaye upheke malunga nemizuzu emithathu, ude uphelele kwaye udibanise.
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Whisk ubisi kwinqanaba elincinci. Isenokuqalisa iqhuma, kodwa qhubeka ibetha kwaye iya kugudisa ibe yintlama engqindilili. Yongeza i-pecorino kwiibhetshi kwaye ususe ekushiseni. I-sauce iya kuba nzima kakhulu.
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Yizisa ipani yamanzi anetyuwa ukuba ubilise kwaye upheke ipasta ngokwepakethi okanye de kube yi-al dente.
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Thatha i-1/4 yekomityi yamanzi e-starch eshushu kwaye wongeze i-cacio e pepe sauce, i-whisking kubushushu obuphakathi-phantsi kude kube lula kwaye kukhazimle. Yongeza i-pasta egayiweyo, ugxobhoze kumanzi angaphezulu epasta njengoko kufuneka de i-sauce inxibe ipasta. Zama i-pepper eyongezelelweyo kunye ne-pepper ebomvu echotshoziweyo, ukuba uyafuna.
