Hayi indlela ezintle ngayo iithowusti! Apha uneemfihlo zokungaze ube nesithukuthezi kwaye ujonge ezinye iindlela ezinomdla ezisekwe kwisalmon, culatello, mortadella, asparagus nokunye okuninzi.
Izilayi ezibini ze toast kunye nomaleko ophothiweyo wetshizi enyibilikisiweyo kunye nalo lonke ivumba Inyama ephekiweyo. Yeyona klasikhi intle yokuqhotsa equka incasa kunye nokuqaqamba kuko konke ukulula kwayo. kukho ababathandayo "elula", ngubani okhetha i "Ukugcwalisa", ngokuqhelekileyo kunye nomxube wemifuno evundiweyo okanye ekhandiweyo, kunye naleyo yenza umfuniselo. Kanye njengathi. Ukuba siye sathandana kakhulu ne-toast ukuba siyenze kwi ezininzi ezimnandi kwaye kulula ukukopa iiyantlukwano onokuzifumana kwigalari engentla.
I-Toast: isonka esigqibeleleyo
I-recipe ye-classic idinga ukusetyenziswa kwe isonka esisikiweyo okanye isonka, kodwa ezi ayizizo kuphela iindlela esinokukhetha kuzo ukwenza i-toast elungileyo! Kulungile. Ukuba ufuna ukuzothusa, zama ukuyilungiselela ngezilayi ze isonka selizwe, isonka esimnyama esigcadiweyo, isonka somgubo okanye isonka secereal. Inguqulelo ene i-fougasse (lo ngumbono ogqibeleleyo wokungcamla i-focaccia engasatshanga kakhulu ekufuneka uyigalele epleyitini) kwaye kwabo banezinyo eliswiti, sikwacebisa ukuba uzame. ipizza ende indawo yokubhaka. Kule meko, ekubeni elinye icala lihlala i-mozzarella, siyakucebisa ukuba uzise isitya esiphezulu kuphela ukusuka kwicala elinomsoco kwaye ukhumbule i-mozzarella nayo ngaphakathi kwi-toast, uyitshintshe ngetshizi yeklasi.
itshizi egqibeleleyo
Ukulungiselela i-toast efanelekileyo kubalulekile ukuyihobisa ngetshizi eba yi-fibrous xa inyibilika. Ukuba sifuna ukuhlala kwiklasikhi, masikhethe i ifontikodwa i-gruyere kunye ne-cheddar cheese. Ukuba ujonge inqaku elimnandi, lizame ngalo iprovola, icaciotta kunye necaciocavallo kwaye awuyi kuzisola!
Ukuba ukhethe enye iresiphi, mhlawumbi esekelwe kwi-salmon etshayiweyo kunye ne-guacamole, sincoma ukuba ukhethe i-cream cream esasazekayo oya kuyongeza kwisitya kunye nezinye izithako.
Iindlela ezizezinye kwi ham
I-recipe ye-classic iphakamisa ukusetyenziswa kwe-ham ephekiweyo, ngokukhethekileyo entsha kakhulu. Ngezona ziphumo zibalaseleyo, thintela igxalaba elisikweri sakudala kwaye ukhethe iham entsha, ekumgangatho ophezulu osikiweyo. Ukuzama iincasa ezintsha, phuma ngeendlela ezizezinye ezifana i-ham ephekiweyo kunye nemifuno kunye ne-ham ephekiweyo ephekiweyo, kodwa kungekuphela nje.
Njengoko besesitshilo ngaphambili, sinokwenza isangweji esimnandi esigcadiweyo ngokuzalisa isonka sethu i-salmon etshayayo, ityhuna, okanye i-swordfish, kodwa kwakhona i-speck, i-ham ekrwada, i-mortadella kunye ne-salami. Akuvunyelwanga nokuba uthenge a gubungela amafutha anamafutha kunye nobusi, ongenakulibaleka.
Soso: ewe okanye hayi?
Isithethe asibandakanyi ukongezwa kweesosi, kodwa igama lokugqibela alithethwa. Ngapha koko, ezinye iiresiphi zibonelela ngeseti enzima yeencasa ezikwaziyo ukumelana noxinzelelo olunamandla lweesosi. Ngokukodwa eboniswe ukuzaliswa ngokusekelwe kwi inkukhu kunye ne-turkey, kukho i-mustardngelixa i-mayonnaise inokudibaniswa lula kunye ne-ham kunye noshizingakumbi ukuba ukhetha izithako ezinomsoco ezifana ne-herbed ham. I I-classic burger sauce inokudibaniswa nokulungiswa okubandakanya ukusetyenziswa kwebhekoni okanye i-ham ephekiweyo ephekiweyo. nayo imnandi i-guacamole kunye ne-hummus, izinto ezimbini eziye zafunyanwa mva nje esicinga ukuba zigqibelele kuyo yonke into. Kodwa xa kufikwa kwiisosi kunye namalungiselelo akhilimu, iqhinga likhona. Ukuthintela i-toast ekubeni i-soggy, cinga ukuyongeza (ngokungqongqo emva kokupheka) phakathi kwe-cheese layer kunye ne-ham layer okanye nangayiphi na imeko ungaze udibane ngqo nesonka.
inguqulelo eswiti
Ukwenza i-sweet toast kulula kakhulu. Ungadlala umahluko phakathi kweswiti kunye nencasa ngokudibanisa isonka sesandwich sakudala kunye igcwele iNutella, ibhotolo yamandongomane, ibhotolo kunye nejam okanye uzifake kwi-100% yeresiphi eswiti ngelixa usolisayo brioche, ikeyiki sponge okanye iintsalela zeholide. Hayi indlela ezilunge ngayo ipanettone, ipandoro kunye nehobe eligcadiweyo!
