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Iibhola zegusha zaseMorocco kwisosi yetumata · Ndiyiblogi yokutya ndiyibhlog yokutya

Iibhola zeMvana zaseMorocco kwiSauce yeTomato


Iibhola zeegusha zaseMorocco kwi-tomato sauce kunye neqanda yenye yezona zinto zilungileyo zokutya emhlabeni. Awunakuyibetha indlela esibukeka ngayo esi sitya kwaye incasa ngathi sisigidi seedola. Sisidlo sangokuhlwa esikhethekileyo ukuba ujonge into encinci ngaphandle kwesiqhelo, nangona sesona sitya sidumileyo saseMorocco.

Sine "isidlo sangokuhlwa sosapho" esijikelezayo kunye neqela elincinci labahlobo apho umntu ngamnye elungiselela iqela isidlo kwaye sonke siyayeka ukuze siphumle. Kufana netheko lesidlo sangokuhlwa, kodwa wonke umntu obandakanyekayo kufuneka athathe ithuba, elisombulula ingxaki yesidlo sangokuhlwa sesiqhelo sompheki obalaseleyo kwiqela elinazo zonke iidinala. Yindlela entle yokukhulisa izakhono zakho zokupheka kwaye upheke itafile enkulu kunokuba uqhele ukukhululeka kuyo. Ndicinga ukuba sonke siye saba ngabapheki abangcono ngenxa yoku. Kule veki ibilithuba lam kwaye indawo yethu yaseMorocco ivaliwe ngenxa yeziganeko zehlabathi kunye nazo zonke, ndacinga ukuba lixesha lokuba ndiyenze.

Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/

Ukususela ekuqaleni ukuya ekugqibeleni, esi sitya sonke se-meatball sithatha kuphela iyure. Iibhola zenyama zenziwe ngesitayela saseMorocco, ngoko kuthatha imizuzu eyi-8 kuphela ukuyipheka kwi-tomato sauce. Kuba azinaqanda okanye iimvuthuluka zesonka, sisidlo esikhulu ukuba wena (okanye abahlobo okanye usapho otya nalo) ukwi-keto okanye i-gluten-free. Kodwa, ekubeni bengenawo amaqanda okanye i-breadcrumbs, kufuneka uqaphele ukuba ungagqithisi i-meatballs, ngaphandle kokuba uthanda i-meatballs e-fluffy (endiyenzayo ngokwenene).

Kuvakala njengoluhlu olukhulu lwezithako ngenxa yokuba ndazahlula zibe ngamacandelo amabini, kodwa i-meatballs kunye ne-tomato sauce zisebenzisa izithako ezifanayo ukuze ukwazi ukulungiselela zombini iindawo ngexesha elinye kwaye wenze uninzi lweziqholo zepati onokuzithenga.

Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/

Ezi bhola zenyama zazimnandi ukwenza kwaye kumnandi nangakumbi ukuzitya. Sibadibanise ne-couscous yakwa-Israeli kunye ne-falafel yomthendeleko we-pan-Meditera. Ayelungile kangangokuba ndiceba ukuwajikelezisa kwisidlo sethu saphakathi evekini.

Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/

Ukuba uthanda ezi ncasa, zama ukwenza iFattoush Salad, Roasted Red Pepper Dip, okanye iHarissa Salmon!

Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/

Iibhola zeegusha zaseMorocco kwiresiphi ye-tomato sauce

Khonza 2

Ixesha lokulungiselela 5 5 me

Ixesha lokupheka 55 me

Ixesha elipheleleyo 1 intaba

Isosi yetumato

  • 1/4 usikiwe ioli yeoli
  • 1 Itswele eliphakathi usikiwe
  • 4 4 ii-clove Ajo ityunyuziwe
  • 2 14 oz iibhokisi zetumata bona inqaku
  • 1 ikofu ndatshaya ipaprika
  • 1 ikofu ikumin powder
  • 1/2 ikofu ipepile yecayenne yomhlaba
  • 1 amagqabi ebheyi
  • 2 isuphu icephe iparsley inqunqwe kakuhle kakhulu
  • 2 isuphu icephe i-cilantro inqunqwe kakuhle kakhulu

Kwiibhola zenyama

  • 1 kg imvana yomhlaba
  • 2 isuphu icephe iparsley inqunqwe kakuhle kakhulu
  • 2 isuphu icephe i-cilantro inqunqwe kakuhle kakhulu
  • 2 ii-clove Ajo ityunyuziwe
  • 2 isuphu icephe imbewu ye-coriander, icolile bona inqaku
  • 1 isuphu icephe ikumin powder
  • 1 ikofu isinamon yomhlaba
  • 1 ikofu ipele-Pele yecayenne
  • Lungisa i-tomato sauce: Yongeza ioli yeoli kunye ne-anyanisi kwi-skillet enkulu okanye kwi-skillet phezu kobushushu obuphakathi kwaye upheke de i-anyanisi iguquguquke kunye ne-golden brown (malunga nemizuzu emi-5). Yongeza igalikhi kwaye upheke eminye imizuzu embalwa, uvuselela rhoqo ukuze igalikhi ingatshi.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
  • Yongeza i-tomato sauce, imifuno kunye neziqholo kwaye unciphise ubushushu obuphantsi. Ixesha ngetyuwa kunye nepepper, uze uqhubeke udibanisa ngelixa ulungiselela iibhola zenyama. I-sauce kufuneka idibanise ubuncinane isiqingatha seyure.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
  • Hlanganisa zonke izithako ze-meatballs. Ixesha ngetyuwa kunye nepepper, uze udibanise kakuhle. Yenza isampuli ye-meatball malunga ne-intshi ububanzi kwaye ubeke kwi-tomato sauce imizuzu eyi-8.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
  • Sika isampuli ye-meatball kwisiqingatha ukuze uqiniseke ukuba iphekwe, uze ungcamle i-seasoning. Ukuba i-seasoning ilungile, yenza ezinye iibhola zenyama.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
  • Beka i-meatballs kwi-sauce kwiibhetshi ukuba kuyimfuneko ukuphepha ukuvala i-pan. Yongeza amanzi ukuba i-sauce iyancipha kakhulu ukugubungela iibhola zenyama.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
  • Khonza ngokukhawuleza, uhlotshiswe ngamaqanda ahlanjululweyo (unokwenza iqanda ngokuthe ngqo kwi-tomato sauce) kunye nemifuno eqoshiwe.

    Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/
Qaphela 1: Ndisebenzise itoti enye yeMutti polpa kunye netoti enye yeetumato zecherry yeMutti.
Inqaku lesi-2: I-Cilantro inokuthengwa umhlaba, kodwa ukugcoba kunye nokugaya imbewu ngodaka kunye ne-pestle kuyonwabisa kakhulu kwaye kwenza umkhiqizo ongcono kakhulu wokugqibela.
Inqaku lesi-3: Iibhola zenyama ngokwesintu zineziqholo. Ukuba ukhetha i-flavour engabonakaliyo, yinqumle iziqholo kwisiqingatha ngaphambi kokuba ulungiselele isampuli ye-meatball.

Iibhola zeegusha zaseMorocco kwi-tomato sauce | www.http://elcomensal.es/

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