Ngaba unomdla wokwazi ukuba yeyiphi eyona ilungileyo, eyona imnandi? ukutya kwesitalato sase-italy ngaba?
Zisindise iindleko zenqwelomoya ebiza kakhulu kwaye ufunde esi sishwankathelo ukuze ufumanise!
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Ngaba uyaphupha nge-cannolis? Kuthekani nge-ayisikrimu ekhrimu?
Emva koko uya kufuna ukujonga olu luhlu lwezinto ezithandwa kakhulu ezitalatweni zaseNtaliyane.
Zintsha kakhulu kwaye zinencasa, kwaye ukusuka kuswiti ukuya kwincasa, kukho into yomntu wonke apha.
Ke bopha iqhosha kwaye ulungele i-adventure yokupheka!
Konwabele ukutya kwakho!
Ukutya kwe-20 ethandwa kakhulu e-Itali
I-Arancini yenye yezinto endizithandayo zaseTaliyane. Ndiyathetha, yintoni ongayithandiyo malunga nebhola yerayisi ethambileyo eneziko le-cheesy kunye ne-crispy yangaphandle?
Ngokuqinisekileyo, unokuzalisa i-arancini ngayo nayiphi na into efunwa yintliziyo yakho! Oko kubandakanya inyama kunye nezinye iitshizi.
Ngoko ukuba unesimo sengqondo se-ham, yongeza enye kumxube werayisi ngaphambi kokuba uyiqhube kwiibhola.
Okanye unokongeza isipinatshi kunye namakhowa ukuze uthintele impilo.
Kungakhathaliseki ukuba unqwenela ntoni, ngokuqinisekileyo awukwazi ukungahambi kakuhle nge-arancini. Ukuba ungumlandeli omkhulu werisotto, uya kuthandana nesi sidlo.
Ukuba awuqhelananga ne-sfogliatelle, ndivumele ukuba ndikwazise kwidizethi yakho entsha oyithandayo.
Sivela kwingingqi yaseCampania, ezi khekhe zikhangeleka zimnandi aziyonto yokudlala.
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Incasa ngathi yicannoli oyithandayo, kodwa ineqokobhe elikrunekileyo, eligqabhukileyo elifana nelobster okanye umsila wembaza.
Ngaphakathi, uya kufumana ukuzaliswa kwe-custard okumnandi, i-almond paste, okanye i-cream elula.
Uya kufumana ezinye iinguqu ze-sfogliatelle ezibandakanya i-peel candied okanye iziqhamo ezomisiweyo ngaphakathi komxube ococekileyo.
Ukuba uyoyika ngokuzama lo msebenzi wobugcisa umnandi, ndiyakuqonda. Enyanisweni, kufuneka ndikulumkise ukuba le recipe ithatha ngaphezu kweeyure ze-4 ukwenza.
Kodwa iziphumo ezibi zifanelekile.
IPadina sisonka esithambileyo saseTaliyane esinika uNaan ukuba aqhube imali yakhe.
Ekuphela kwento oyifunayo ngumgubo, ubisi, ioli, isoda yokubhaka, netyuwa—akukho gwele kwezi zonka zinencasa!
Ungayenza nakwisitovu. Kulula!
Sebenzisa i-piadina ukwenza isangweji emnandi yesonka esicaba saseTaliyane. Gcwalisa ngeprosciutto, mozzarella, basil kunye netumata! Hmm!
I-classic calzone igqitha ngaphaya kwesnack yakho yasebusuku kakhulu.
Ukuba uyayithanda ipizza, kufuneka uzame le recipe. Inencasa kanye njengesilayi osithandayo, ngaphandle kokuba sisongelwe kwaye sitywinelwe kwintlama egqabhukileyo.
Ungayizalisa i-calzone ngayo nayiphi na into yokuthambisa oyithandayo, nokuba yipepperoni kunye netshizi okanye i-feta, amakhowa kunye namatswele okuchukumisa iMeditera.
IiCalzones zikwalula kakhulu ukwenza, ngoko unokuchitha ixesha elincinci ukupheka kunye nexesha elininzi lokutya.
Ngaba uyaphambana nesonka samasi esosiweyo? Ukuba impendulo nguewe, uya kuthwalwa koku kutya kumnandi kwesitrato sase-Italiya.
I-Mozzarella en carrozza yeyona sandwich eqhotsiweyo ye-mozzarella, egcwele iziko le-gooey kunye ne-crispy yangaphandle.
Yahluke njani kwisandwich yakudala sonke esiyaziyo nesiyithandayo?
Ngaphambi kokuqhotsa, uya kuthi nkxu yonke into kumxube womgubo, ubisi kunye namaqanda. Le ndlela idala umphandle otyebileyo, okrispy ofaneleka kakhulu.
Lindela ukuba yonke into ilume ibe yinto eyonelisayo. Isilumkiso: Awunakuze ujonge itshizi egcadiweyo ngendlela efanayo.
Ukuba ucinga ukuba ukutya kwasesitalatweni sase-Italiya kumalunga neekhabhu kunye netshizi… unyanisile. Ngaphandle, kukho enye ngaphandle.
I-Farinata sisonka esinencasa esisicaba esenziwe ngomgubo we-chickpea, i-oyile yomnquma kunye nemifuno emitsha. Ngoko ayinagluten, i-vegan kwaye imnandi kakhulu.
Kukho amarhe okuba i-farinata yaqanjwa ngengozi ngexesha leMfazwe yaseMeloria.
Oomatiloshe babekhwelisa amabanjwa enqanaweni xa imozulu yayimbi.
Ukutya kwakunqongophele yaye oomatiloshe babenikwa izitya ze<em>hummus neoli yomnquma. Noko ke, abaninzi abazange bavume ukuyitya, beyishiya yome elangeni.
Wazalwa ngaloo ndlela ke uFarinata!
Kwinkulungwane edlulileyo, isuke kukutya okusindayo ukuya kukutya okunencasa kwasesitalatweni okuthandwa ngabantu abaninzi.
Kodwa ukuhlala unyanisekile kwiingcambu zayo, kulula ukuyilungiselela, akukho sikhephe saseyile esifunekayo.
Ngubani onokuxhathisa i-cannoli ekrunekileyo, eswiti kunye nekhrim? Ngaba ungacinga ngedizethi eyonakele ngakumbi?
Ndiyakuthanda ukuma kwindawo yam yokubhaka yase-Italiya kwaye andikwazi ukuthi hayi kwi-12-pack yala makhwenkwe angalunganga.
Xa untywilisela amazinyo akho kwezi khekhe zasezulwini, lindela i-ricotta ekhrim, intlama eqhotsiweyo ekrwada, kunye neechips itshokolethi eswiti.
Ukucinga nje ngale dessert imnandi kwenza umlomo wam ube manzi.
Ukuwenza kwasekuqaleni kunokuthatha ixesha, kodwa umgudu owongezelelekileyo ufanelekile.
Ngaba unokuzijonga “uyi-chocohol”? Ukuba kunjalo, inokuba sisiselo sakho esitsha osithandayo.
I-Ciioccolata Caldo yitshokholethi eshushu kakhulu ebhityileyo ngokwaneleyo ukuba ingasela kodwa ityebile ngokwaneleyo ukuba uyonwabele njenge dessert.
Ukusela ngakunye kugquma umlomo wakho ngetshokholethi enevelvety. Kwaye ineswiti encinci kuphela, ukuze ukonwabele iincasa ezimnandi zekoko.
Eyona nto ingcono kakhulu, le tshokolethi eshushu yase-Italiya ithatha imizuzu eli-10 kuphela ukuyibetha!
Zama ukufaka isikhewu sekofu ngoko nangoko ukwenza inguqulelo yemocha engaphandle kweli hlabathi.
Ubiza bonke abathanda ibhodi ye-charcuterie! Ngexesha elizayo xa unabahlobo ngaphezulu, cinga ukongeza i-gnocco fritto kwibhodi yakho.
Esi sonka siqhotsiweyo senziwe ngomgubo, amanzi, amafutha ehagu kunye negwele. Ukulunywa ngakunye kugqabhukile ngaphandle, kunomoya ngaphakathi, kwaye kunyibilika emlonyeni wakho.
Ndayizama okokuqala kunxweme lwase-Italiya ngetshizi kunye nepleyiti yenyama, kwaye mandikuxelele: baya kufa!
Ezi zinikezelwa ngokufudumeleyo, awufuni ukuzenza ngaphambi kwexesha. Kunoko, lungiselela inhlama kwaye uyifake ngaphambi kokuba usebenze.
I-Zeppole yenye yezokutya endinokukutya de ndigqabhuke; Ilungile kakhulu
Ndithetha ukuthi, uyenza njani imingxuma yedonathi eqhotsiweyo egqunywe kwiswekile engumgubo?
Ngalo lonke ixesha ukhupha enye yala makhwenkwe angalunganga emlonyeni wakho, iya kunyibilika ngoko nangoko kulwimi lwakho ngebhotolo, ukulunga okuneswekile.
Uyakufumana oku kutya kwesitrato sase-Italiya kwii-carnivals okanye kwi-boardwalks, kodwa unokwenza lula ekhaya.
Bafanelekile kwimihla yokuzalwa, amatheko esidlo sakusihlwa, okanye ubusuku be-movie.
Umnquma wonke' i-Ascolana yeyona nto yongezwa kwipleyiti yakho ye-antipasto. Ungahamba njani ngokungalunganga ngeminquma eqhotsiweyo?
Ukuba ujonge ukutshintsha izinto kwitheko lakho elilandelayo, zama oku kutya kwesitrato sase-Italiya.
Uyakuthanda ukuba zingaphi iincasa ezimnandi ezipakishwe kuluma oluncinci ngalunye.
Kwaye konke kubulela ukuzaliswa kwenyama, okubandakanya umxube wenyama yenkomo, inkukhu, kunye nesoseji yaseNtaliyane.
Ukuba oko akwanelanga, yongeza amaqanda, umgubo, i-breadcrumbs, kunye newayini emhlophe kumxube.
Oko kukukhankanya nje izithako ezimbalwa. Kodwa nangona uluhlu lwezithako lude, akukho nto awukwazi ukuyiphatha.
Izalathiso zilula kakhulu. Kwaye emva komjikelezo wokugxumeka kunye nokuqhotsa, le minquma ilungele ukuvuyisa abantu abaninzi.
Ngubani ongayithandiyo i-ayisikrimu? Ayinampilo kuphela kune-ayisikrimu, kodwa ndizimisele ukuxoxa ukuba incasa ngcono, nayo.
Ukuba awuqinisekanga ngomahluko, makhe ndicacise: I-ayisikrimu isebenzisa ikhrimu kunye neswekile, ngelixa i-gelato isebenzisa ubisi, i-cream kunye neswekile.
Ngumahluko omncinci, kodwa xa uyizama, uyazi.
I-Gelato iguqulela "ikhenkcezi" ngesiNgesi kwaye ibikholisa iintlungu zamaTaliyane ukusukela ngenkulungwane ye-16.
Ukuba ufuna ukuzama ukwenza i-ayisikrimu yakho, kulula kakhulu ukuba unomenzi we-ayisikrimu.
Ekuphela kwento oyifunayo zizithako ezithathu ukwenza inguqulelo elula yolu nyango lunomkhenkce. Ukusuka apho, yiphambana neencasa!
Ndiyayithanda ipistachio, kodwa nantoni na enemango isoloko ibetha.
Ukuba ungumthandi wenyama, uya kuphambana ngale sandwich ilula.
Oku kutya kwasesitalatweni sase-Italiya kuvela kwingingqi yasePalermo kwaye kubandakanya isonka, i-spleen yeveal eqhotsiweyo, kunye ne-splash yejusi yelamuni.
Ndiyazi, ndiyazi, kodwa kufuneka uzame!
Kulula kakhulu ukwenza kwaye i-flavour ikuhambisa ngokukhawuleza ukuya kwindawo ye-rustic.
Uya kufumana le sandwich ngesiqhelo ethengiswa ngabathengisi basesitratweni kuso sonke isixeko. Kodwa ukuba unokufumana isiqwenga esifanelekileyo senyama, unokwenza ngokwakho ekhaya.
Ukuba ukhe wandwendwela eSardinia, mhlawumbi ukhe weva ngepiazza al taglia.
Ijongeka ngathi yipizza esongiwe, kodwa incasa iya phambili. Ibhakwe kabini, ngoko uyazi ukuba ikrisimesi eyongezelelweyo.
Unokongeza nayiphi na i-topping oyifunayo, kodwa umgaqo we-Sardinian wesithupha kukusebenzisa i-tomato sauce, i-mozzarella, i-capers, i-anchovies kunye ne-basil.
Le recipe ikubonisa indlela yokwenza kwakhona incasa yeSardinia kwikhaya lakho. Yizame kube kanye, kwaye ndiyazi ukuba uya kubanjiswa!
Oku kutya okulula kwesitalato saseNtaliyane kuya kukubetha ingqondo yakho.
Kulula ukwenza, kufuna izithako ezine kuphela, kwaye ihamba nayo yonke into.
Uya kudibanisa umgubo obilisiwe wengqolowa, ityuwa kunye neoli, unqumle kwiikwere uze uziqhotse.
Ngokusisiseko zifries ze-polenta (kuxhomekeke kwimilo) kwaye ziyindlela enkulu yeefries zabantwana.
Zitye wedwa, kunye nothuli olukhulu lwegalikhi kunye netshizi yeParmesan, okanye uzicwilise kwisosi ye-marinara. Imnandi!
I-Panino con la porchetta yisandwich emangalisayo enenyama ehanjiswa kakuhle ecaleni kwe-Aperol spritz okanye iglasi yewayini.
Ibandakanya igxalaba lenyama yehagu, iprovolone esikiweyo, kunye neengqimba zemostade phakathi kwezilayi ezishinyeneyo zesonka se-focaccia.
Ivakala imnandi kangakanani loo nto?
Ukusuka nje emfanekisweni, unokuzibuza, yintoni umehluko phakathi kwe-panzerotti kunye ne-calzone?
Kulungile, i-Panzerotti idla ngokuba ncinci kwaye ... yiloo nto.
Zombini zizaliswe ngokuzaliswa okumnandi kwaye zinokuqhotswa okanye zibhakwe. Kwaye zombini iinguqulelo zimnandi kakhulu.
I-Panzerotti iya kukusebenzela kakuhle ukuba ufuna i-snack ekhawulezayo. Obu bumnandi buphathwa ngesandla buyaphatheka, buyenza ibe kokona kutya kwasesitalatweni sase-Italiya.
I-Pizza e Mortazza yisandwich ye-Italian elungiswa kunye nentlama ye-pizza ephezulu ye-hydration (intlama enomlinganiselo ophezulu wamanzi).
Ngokusisiseko, sithetha ngentlama efumileyo eyenza isonka esikhulu esibhakabhakeni.
Khawucinge ngokutshonisa amazinyo akho kweso sonka esinomoya kunye ne-bologna emnandi, i-smoky provolone, kunye nemostade enesiqholo.
Ngaba umlomo wakho uyankcenkceshela? Nam ngokunjalo!
Ukuba kukho ukutya kwesitalato sase-Italiya esihlala sinendawo ekhitshini lam, yi-focaccia.
Kulula kakhulu ukwenza, kwaye incasa ikhethekile.
Kwaye ewe, banayo yonke indawo! Xa ndandise-Italiya kweli hlobo, yayiyisidlo sakusasa kunye ne-snack phantse wonke umntu.
I-Focaccia ineesosi ezithambileyo, ezinomgubo olungele ioyile yomnquma kunye nezinye iitoppings ezinencasa.
I-focaccia yam yasekuseni endiyithandayo yayinetumato, itswele, i-mozzarella kunye ne-pesto yafutha ngaphezulu.
Kodwa masinyaniseke, kumnandi kungekho nto ngaphandle kwerosemary encinci kunye netyuwa yolwandle.
AmaTaliyane asele ebonile. Le iresiphi imangalisayo yeyona ndlela igqibeleleyo yokuphinda usetyenziselwe i-risotto yangobusuku obudlulileyo ibe yinto emnandi.
Khawube nomfanekiso wakho uluma enye yezi bhola zentlama kwaye udibane ne-crispy crust, ingaphakathi elithambileyo lerayisi, kunye ne-gooey, iziko elitshizi.
Ke kutheni ungaguquleli i-risotto yakho ibe yinto emnandi? Ngaba ndithe bathatha imizuzu engama-40 kuphela? Ikhawuleza kangakanani loo nto?
