Akukho kutya Mexican epheleleyo kunye ezahlukeneyo iisosi zaseMexico.
Kwaye phakathi kwe-enchilada sauce, i-cilantro sauce, kunye ne-salsa verde, kunzima ukukhetha enye.
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Uninzi lwabantu lukhangela i-sauce endala kwaye bayibize ngosuku. Kodwa leyo yenye yezinto ezininzi ezimnandi zaseMexico onokuzonwabela.
Abanye basebenza njengeesosi ezimnandi, ngelixa abanye basebenza njenge-marinades. Kodwa kungakhathaliseki ukuba yintoni na, zonke zinambitha kamnandi.
Ndiyayithanda nayiphi na kwezi kwipleyiti yam yetostada, ngakumbi i-guajillo chili sauce!
Nokuba ufuna into eqholiweyo okanye ethambileyo, ndikufihlile. Olu luhlu lweesosi zaseMexico alunakuba lude, kodwa lunazo zonke iindlela ezilungileyo.
Ezona Recipes zeSalsa ezi-8 ezizezona ziseKhaya zaseMexican
I-sauce ebomvu, okanye i-sauce ebomvu, mhlawumbi yeyona sauce yaseMexico esetyenziswa kakhulu.
Nangona abantu abangakuxabisiyo ukutya kwaseMexico bahlala bethanda i-salsa "eqhelekileyo".
Intsha, ikhrisimesi, kwaye izele yincasa etyebileyo yetumato kunye necilantro. Lunyango lokwenyani kuye nabani na othanda iincasa zasegadi-entsha.
Ngaphezu koko, ungayenza ibe mnene okanye ibe nesiqholo njengoko uthanda. Ndikhetha ngokukhaba ngaphezu kwesitya se-shrimp yaseMexico!
Yonwabele ngeetshiphusi ze tortilla ezisanda kubhakwa okanye ngaphezulu kwesidlo. Ngayiphi na indlela, le recipe ngokuqinisekileyo iya kuba yintandokazi ngokukhawuleza.
Uyayithanda i-salsa kodwa uzonde isitshisa esibangelwa yitomato? Zama le sauce emnandi kakhulu yechili yeguajillo endaweni yoko.
Loo ncasa ebomvu ebomvu ayiveli kwiitumato kodwa kwii-chiles. Kodwa ungakuvumeli oko kukoyikise, yisosi egudileyo ngendlela emangalisayo.
Ide ibenencasa yencasa kuyo eyenza ibe mnandi kakhulu. Kulula ukwenza, kananjalo.
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Kuthatha ixesha elincinci, kodwa uya kusebenzisa izithako ezintandathu kuphela. Ukongezelela, ixesha lokuphatha lincinci.
Zama kwixesha elizayo xa ufuna ukongeza incasa (kodwa hayi ubushushu) kwisidlo sakho sangokuhlwa.
Abantu bahlala bebhidanisa isosi yetumato yaseMexico kunye nesalsa. Abanye abantu bade basebenzise amagama ngokungafaniyo.
Nangona kunjalo, ezi sauces zimbini zahluke kakhulu.
Enye into, le sauce yaseMexico iqhuba inkqubo yokupheka ngokugqithiseleyo, ngelixa ezininzi iimveliso ezidumileyo zesosi aziphekwanga kwaphela.
Kunoko, basebenzisa izithako ezikrwada.
Nangona kunjalo, uhlala upheka i-sauce ye-tomato yaseMexico. Le recipe, umzekelo, inexesha lokupheka malunga neeyure ezingama-2. (Oko kubandakanya ixesha lokunkonkxa, kunjalo.)
Kwakhona, i-sauce yetamata yaseMexico ibhityile kancinci kunesosi yesintu. Ke ukuba uyisebenzisa kwi-casserole yaseMexico, yisebenzise kancinci.
Nangona kunjalo, ngayo yonke into ethethiweyo, ukuba uyayithanda i-salsa, uya kuyixabisa i-sauce ye-tomato yaseMexico.
Le sosi yaseMexico engqindilili kunye negaqa kancinci imnandi kwaye imnandi. Kufana ne-salsa, kodwa kunye neziqholo ezininzi kunye nomsi.
Ine-paprika, i-oregano, iipepile ezimbini ezahlukeneyo kunye negalikhi. (Kunye nezinye izinto ezininzi ezilungileyo, kunjalo!)
Eyona nto ingcono kakhulu, ungayilungisa ngemizuzu nje eli-15.
Ngaphezu koko, isebenza kakuhle kuyo yonke into, hayi nje ukutya kwaseMexico. Ndihlala ndiyongeza kwi-steak yam ngenxa yokubamba okungaphezulu kokuthotywa kunye nokumnandi.
Le sosi e-orenji enombala oqaqambileyo ayinakudunyiswa njenge-salsa. Nangona kunjalo, nayiphi na i-taqueria yaseMexico okanye ivenkile ethengisa ukutya iya kuba nayo esitokhweni.
Iquka iitumato, i-chiles de arbol, kunye nejusi yelamuni njengezona zinto ziphambili. Ezi zinto zintathu zinika incasa emnandi ephuma kweli hlabathi.
Unokwenza lula ukuhambelana kwakho.
Ndiyayithanda i-taquera sauce etyebileyo, kodwa yongeza amanzi amancinci xa ukhetha into encinci kwaye ikhaphukhaphu.
Akukho nto ilula kunoko.
Yikhonze kwiitacos zakho ozithandayo okanye ngeechips tortilla zokudipha. Nokuba yeyiphi na indlela, wonke umntu oyizamayo uya kuyithanda.
Le sauce eluhlaza edlamkileyo iyimfuneko kubathandi be-cilantro. Iqaqambile, i-tangy, intsha, kwaye isebenzisa izithako ezintlanu kuphela.
I-Cilantro kunye nejusi ye-lime zihamba kunye kakuhle. Emva koko uya kwongeza igalikhi eyaneleyo ukuze unciphise incasa.
Ukuba awunguye umpheki omkhulu, ungakhathazeki! Le sauce yinto ongayenza ngaphandle kokupheka.
Mane uphonsa yonke into kwi-blender kwaye udibanise kude kube lula. Akufuneki kuthathe ngaphezu kwemizuzu emi-5 ukusuka ekuqaleni ukuya ekugqibeleni.
Ke, ulindele ntoni?! Yizame ngoku!
Le recipe ye-enchilada sauce yenye yezinto endizithandayo kwixesha lonke. Kuthatha imizuzu eyi-10 ukulungiselela kwaye kunencasa eninzi.
Ijiyile kwaye indibaniselwano yegalikhi, ikumin kunye neoregano igqwesile. Kukho nentwana yesinamon ukuyinika ubushushu obuphantsi obuswiti.
Yisosi eyomeleleyo kwaye emangalisayo. Musa ukumangaliswa ukuba uthatha isigqibo sokuyikhotha kwiminwe yakho emva kokuba uyenzile.
Kwaye nangona ibizwa ngokuba yi-enchilada sauce, zikhululeke ukuphosa ugwebu ngaphakathi kwe-burrito yakho elandelayo okanye isidlo sakusihlwa se-taco.
I-Salsa verde, okanye i-salsa verde, iye yafumana ukuthandwa kwiminyaka yakutshanje.
Ayikasetyenziswa rhoqo njengomzala wayo obomvu. Nangona kunjalo, iindawo zokutyela ezininzi zaseMexico zinayo kwimenyu.
Uya kuyenza nge tomatillos (iitumato eziluhlaza) endaweni ebomvu. Ngaphandle koko, iyafana nesosi ebomvu.
Kwakhona, i-sauce eluhlaza idla ngokuba yincinci kune-sauce ebomvu.
Abanye abantu bacinga ukuba incasa ayinaswiti encinci. Yizame ukuba awuzange uyizame ngaphambili. Uya kumangaliswa ukuba uyithanda kangakanani.
Ewe, ukuba sele uyithanda, kungcono nangakumbi! Nantsi iresiphi elula ekubonisa indlela yokwenza eyakho.
