xa ucinga ngako zokupheka umbonaYintoni ethi qatha kuqala engqondweni yakho? Ukuba uthe i-pozole yaseMexico, ndilapho nawe.
I-Hominy yinto esisiseko kwi-cuisine yaseMexico kwaye iyimfuneko xa kusenziwa isuphu yepozole. Kodwa umbona unezinye izinto ezininzi ozisebenzisayo kwaye ukwayonga.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Lo mbona wentsimi omisiweyo uyinyama kwaye uthambile kwaye unencasa eswiti efihlakeleyo. Lulongezo olumangalisayo kuzo zonke iintlobo zezidlo ezinencasa kunye nenkwenkwezi yeedessert ezimnandi.
Ukusuka kwisidlo sakusasa ukuya kwidizithi, ungonwabela umbona imini yonke enkosi kwezi zokupheka zimnandi zombona.
Njengoko benditshilo, i-pozole sisidlo sokuqala abantu abaninzi abacinga ngaso xa besiva igama elithi umbona.
Ke ukuqala olu luhlu ayikho enye ngaphandle kweyona nguqulelo ndiyithandayo ye-vegan. Ifuna i-pantry staples ezininzi, kunye nezinye izixhobo ezitsha.
Ukongeza kumbona, i-guajillo chiles ibalulekile. Ezi chiles zomisiweyo azinaspicy kancinci kunezinye kwaye zisisitaphu seesosi zaseMexico.
Ngaba uyayithanda i-gratin? Zama into entsha kwaye uyenze ngombona.
Itshizi kakhulu kwaye inekhrim njengegratin eqhelekileyo; Ngaphandle kokulunywa konke, ufumana umhlaba wombona kunye nebhakoni enetyuwa ukuba iqale.
Kukho neepepile ezishushu ukukhupha ubumnandi kwaye usike kubo bonke ubutyebi.
Le casserole igcwele ityuwa, i-cheesy, i-tomato ukulunga. Ikwatyebile kwiprotheyini kwaye isebenzisa izithako ezininzi ezifihla kwi-pantry yakho.
Ukunciphisa amanqatha, ndithanda ukusebenzisa inyama yenkomo ebhityileyo. Ungayitshintsha kwakhona kwi-ground turkey.
Ngayiphi na indlela, le casserole ilungile kulabo abatsha ukupheka ngombona.
Ukuba ucinga ukuba i-casseroles ayinakuba yi-dventurous, awuzange uzame oku.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Ukulunywa kwetshizi eluhlaza, umsi we-paprika, kunye nesisa sombona akude kuthotywe.
Le casserole yemifuno ngumboniso onomtsalane wendlela ongathatha ngayo isitya esithobekileyo kwaye usiguqule sibe sisiganeko esichukumisayo.
Ungaphinda utye umbona omtsha njengale saladi elula yaseTexas. Igcwele imifuno yasegadini emitsha, iimbotyi zepinto, kunye nombona ohlafunwayo.
Zininzi kakhulu iincasa ezahlukeneyo kunye neendlela onokuthi uzithande!
Iqaqambile, intsha, isemhlabeni, igalikhi kwaye inesiqholo, engaphezulu kakhulu kunokuba ndiqhele ukuyifumana kwisaladi eqhelekileyo.
Le yenye indlela edlamkileyo yokulungiselela isaladi yeembotyi kunye nombona.
Iincasa zizele ukutsha, ngenxa yokuchukumisa i-lime kunye nemifuno eqoshiwe.
Ngelixa iimbotyi ezimnyama kunye nombona zisemazantsi-ntshona, ukongezwa kombona kukuchukumisa waseMexico.
Oku kuhle njengesidlo esisecaleni okanye njengesidlo sasemini esinempilo, ngakumbi ukuba unesithukuthezi yindlela yakho yesiqhelo yesaladi.
Ezi llapingachos zesitayile sase-Ecuador ziyakhobokisa kakhulu.
I-Classic llapingachos luhlobo lwezambane ezifakwe kwi-gooey cheese, kodwa le recipe isebenzisa umbona endaweni yoko.
Ukuzaliswa, unokukhetha phakathi kwenyama yengulube okanye ushizi. Okanye yiphambana kwaye wongeze zombini!
I-Canjica sisipho esikhethekileyo ngokwenene. Luhlobo lwe dessert olubonisa umbona onencasa yepudding yerayisi.
Ubisi oluncitshisiweyo lwenza ukuba lutyebe, lube luhlaza kwaye lube mnandi, oluye lwenziwa ngcono ngakumbi ngokufudumala kwesinamoni kunye ne-nutmeg. Hmm!
Ngaba ufuna isidlo esilula saseMexico? Phuma kwi-rice cooker kuba lixesha le-cilantro yerayisi kunye ne-hominy!
Phakathi kombona oswiti kunye ne-cilantro enamagqabi, eli iya kuba licala lakho elitsha olithandayo ukwenza ngeTaco ngoLwesibili.
Ngoncedo lwe-rice cooker okanye i-Instant Pot, iya kuhlala iphelele.
I-Mote pillo sisidlo sakusasa esanelisayo esiya kukunika imbono entsha kumaqanda aqhuqhiweyo.
Ukutya i-corn kunye ne-anyanisi kunye nokuxubha ngobisi yongeza i-flavour enzulu, eya kuba ngcono xa uyixubha ngeqanda.
Yonke into iya kuthatha malunga nemizuzu eyi-15, ngoko akukho nto awukwazi ukuyiphatha into yokuqala kusasa.
Esi sidlo semifuno sinencasa kwaye kulula, uya kusenza lonke ihlobo.
Kuthatha okuncinci kakhulu ukuhlanganisa: vele ugaye ingqolowa kunye nemifuno efana ne-zucchini kunye neetamatato, emva koko vumela yonke into idibanise.
Ukugcina izinto zintsha kwaye zilula, yongeza i-pinch ye-chili powder kunye ne-lime.
Ngesi sidlo, uya kumangaliswa ukuba izithako ezinjalo ezilula zinokuba yinto engenakuphikiswa.
Umbona kunye neembotyi ezimhlophe zisisiseko sesobho, kwaye uya kusebenzisa i-salsa verde ukubanika ukunambitheka.
Ifuna kuphela imizuzu elishumi yexesha lakho, ke qiniseka ukuba uyibhukhimakhi ukwenzela ixesha elizayo.
Ndizifuna zonke izitya ezisecaleni zePot ekhawulezayo kwaye le iphezulu kuluhlu.
Into ekufuneka uyenzile kukongeza izithako ezine kwiPoti ekhawulezileyo ukwenza into enomhlaba kwaye ibeswiti kancinci.
Ngokuphathelele indibaniselwano, eli cala lombona likhulu ngezinto ezininzi ezahlukeneyo.
Yongeza kwisidlo sasebusuku esilula seveki, isitya seBuddha saseMexico, okanye iinqunqa zehagu zegalikhi. Ide ihambe kakuhle njengenxalenye yetheko leKrisimesi.
Ukuba ukhangela isidudu esingenanto yobisi, zama esi.
Yinguqulelo yaseJamaican egqabhuka ngeenkozo eziswiti zombona kwindawo engqindilili, ekhrimu efakwe i-vanilla.
Ukufumana incasa efanelekileyo kunye nokuthungwa, uya kufuna ukusebenzisa zombini ubisi lwekhokhonathi enkonkxiweyo kunye nobisi lwekhokhonathi olufakwe ethini.
Owu, kwaye ungalibali nesinamon!
Ezi zisenokungabi ziigrits zesiNtu zaseMazantsi, kodwa ziseyamangalisa.
Umbona wonke wekernel ufumana umsebenzi wenziwe ngegwele lesondlo, iiserranos, kunye netoni yeziqholo. Ihlafuna ngakumbi kunekhrimu kodwa ngeyona ndlela ilungileyo.
Oku kwenza ukongezwa kwe-vegan okugqwesileyo kokubini kokutya kwaseMexico kunye ne-barbecue. Unako kwakhona ukuyidla isidlo sakusasa ukuba uyafuna.
Ngoku ndicinga ngesidlo sakusasa, kufuneka uzame.
Idibanisa i-sausage yehagu enetyuwa, itshizi ye-cheddar ebukhali, kunye nombona onkonkxiweyo, zonke kwi-casserole enye yokubetha umlomo.
Ndikhe ndakhankanya ukuba uvale yonke loo nto ngaphakathi kwamaqanda amdaka? Ewe, kuhle kakhulu!
Ndiyazi ukuba ndikhankanye izityu ezimbalwa, kodwa ndiyazithanda! Ke nantsi enye ekufuneka uyizame.
Njengayo nayiphi na i-casserole efanelekileyo, igcwele ukhilimu kunye noshizi. Kodwa phantsi kwayo yonke loo dayari yintoni eyenza le yodwa: ineendidi ezimbini zombona!
Kukwakho netshili eluhlaza efihlwe kumxube owongeza nje isixa esilungileyo sesiqholo.
Esi sitya sepani enye yindibaniselwano ethuthuzelayo yezithako ezikhrimu nezinencasa.
Nangona kunjalo, ndiyalumkisa ukuba esi sisitya sokukopela kuba silayishwe ngeekhalori.
Ukukunika ingcamango engcono, i-kielbasa iphekwe ngamafutha e-bacon kwaye kukho i-cheese encinci. Ukugqiba konke, uya kugubungela yonke into ngekhilimu emuncu.
I-Menudo yisuphu yemveli yaseMexico equlethe i-tripe (ekwaziwa ngokuba sisisu senkomo).
Ndiyazi ukuba isenokungabi yeyawo wonke umntu, kodwa ukuba unomdla, ndincoma ukuba uzame.
Intsha kwaye igcwele umbona omhlophe, kwaye ukuba ungumntu othanda pho, ndicinga ukuba uyawuthanda kakhulu.
Ngokuqinisekileyo le yenye yeendlela zam endizithandayo zokwenza isuphu ye-tortilla.
Umhluzi we-tomato une-garlicky kunye ne-spicy, ufaka incasa ngakumbi kwingqolowa yomhlaba kunye nenkukhu ekhutshiweyo.
Unokufumba kwiigarnishes ezininzi njengoko uthanda okanye uzigcine zilula. Zombini iindlela zokuyenza zinkulu ngokulinganayo.
Inye kuphela into endiyincomayo yongeza i-touch of lime. Owu, kwaye yongeza imicu ye-tortilla ngaphambi nje kokukhonza.
Enye isuphu yaseMexico ekhangayo ekufuneka uyizame yile pozole yenkukhu.
Ekubeni i-pozole, i-hominy iyimfuneko, kunjalo. Ngaphandle koko, ndiyayithanda yonke imifuno eluhlaza enesiqholo eyenza esi sidlo sikhanye.
Ine-jalapenos kunye ne-poblanos, ngoko lindela into enesiqholo. Kwaye awunakuba nantoni na eluhlaza ngaphandle kwe-tomatillos.
Abantu baseColombia bayayazi into okanye ezimbini malunga nokuguqula umbona ube yisuphu esilingayo. Olu lulungelelwano olumangalisayo phakathi kwemifuno kunye nenyama yehagu.
Yintoni eyenza le sophu ibe yi-hogao, eyi-sauce yase-Colombian Creole enesiseko setumata.
Ndicinga ukuba oku kuya kunambitha kakuhle ngaphandle kwenyama yehagu ukuba ngaba utya imifuno okanye i-vegan.
I-Binatog sisidlo sasePhilippines esine-twist yetropiki.
Ujika umbona ube sisimuncumuncu, esinencasa yekhokhonathi esilungele isidlo sakusasa okanye isimuncumuncu.
Izithako zincinci kwaye kunjalo nomsebenzi. Ngoko ke enye enkulu ukuba umtsha umbona.
Kwanezilwanyana ezidla inyama ezingqongqo zinokusixabisa isitya sale pozole. Guqula isuphu yenyama ibe yisidlo semifuno esityebileyo ngeencasa ezimangalisayo.
Phakathi kweziqholo kunye neentlobo zemifuno, uya kuthanda yonke into ehambayo kwesi sitya.
Ndiqinisekile ukuba sele uyazi ukuba i-hominy iyimfuneko, kodwa kunjalo namazambane amnandi, i-poblano pepper, kunye neetumato ezigcadiweyo.
Inzulu kwaye intsonkothile, kwangaxeshanye intsha.
Ukuba ukwimoyeni yepozole yesintu, hamba nale recipe.
I-chiles ebomvu inika isobho i-flavour eyinkimbinkimbi edibanisa ngokugqibeleleyo kunye nehlombe lengulube yegolide. I-Hominy yongeza ukuthungwa kwenyama edibanisa kakuhle nayo yonke enye into.
Zonke iziqholo kunye nencasa yenza oku kube lukhetho olukhulu lokubetha i-chill ngemini ebandayo.
Thetha ngesidlo sakusasa! Le recipe ibeka i-spin entsha kumaqanda athobekileyo kunye nebhekoni.
Uza kupheka umbona ngebhekoni ukuze ufunxe amanqatha amnandi kwaye emva koko uwukhuphe ngeqanda eliphekiweyo.
I-Hominy inesitatshi, eyenza i-hash-like; ngaphandle kokuba yodwa kakhulu.
Umntwana kum akakwazi ukumelana ne-quesadilla. Sesona sidlo sasebusuku ndisithandayo, ngakumbi xa siphakelwa ngolu hlobo.
Le quesadilla ityebile ngombona osemhlabeni kunye ne-Mexican-style Rotel, kwaye igqabhuka ngetshizi yeVelveeta!
Inyathelo lokugqibela lenza ukuba lithandeke ngakumbi kwaye libe khrim. Nangona kunjalo, unokuyitshintsha kunye naluphi na uhlobo lwetshizi enyibilikisiweyo oyithandayo.
Uyenza njani i-killer corn nuts? Kulula, fumana umbona.
Ezi zilungele ukutya kunye nokuhamba imini yonke. Zikwayindlela efanelekileyo yokuziphatha kwiihambo zendlela.
Kwaye zilula kakhulu ukuzenza kangangokuba ndiyathandabuza ukuba uya kuze uzithenge evenkileni kwakhona.
I-relleno chiles yinto abantu abaninzi abacinga ngayo ngokukhawuleza xa usebenzisa i-poblanos. Kodwa njengombona, zininzi izinto ezisetyenziswayo kunoko.
Le sobho igcwele imifuno, ngoko uya kufumana itoni yezondlo. Ngaphezu koko, i-spicy, i-savory, i-tangy, kunye ne-garlicky, emalunga nayo yonke incasa onokuyifuna embizeni.
Ukuba unqwenela ukutya okuthuthuzelayo kwaseMexico, le casserole lukhetho olukhulu lokutya. Izele ngezona zinto ziphambili zaseMexico, njengombona, i-chorizo, kunye neepoblanos.
Konke oku kurhaxwa kukhilimu omuncu kunye netshizi! Imnandi!
Esi sidlo setshizi, esinencasa, esinencasa, kunye nesasekhaya siyonwabisa kwisidlo sangokuhlwa sosapho, iipotlucks, iiholide, nokunye.
