Yithi "cheers" kubushushu obusondelayo ngezi zinto zimangalisayo iicocktails zasentwasahlobo.
Zizintyatyambo, zidlamkile, zonwabile kwaye ziqaqambile. Ungasathethi ke ngobumnandi, iziqhamo kunye nokutsha.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi kanye kwibhokisi yakho yangaphakathi!
Intwasahlobo ithetha iintyatyambo ezidubulayo, imifuno emitsha yasegadini, kunye nexesha lemarike yomfama, ngokwemvelo!
Kwaye akukho ndlela ingcono yokubhiyozela obo bukhazikhazi kunezi cocktails ezihlaziyayo zasentwasahlobo.
Ukusuka kwiintandokazi zonyaka kunye nentyatyambo ye-cherry, i-lavender, i-mint kunye ne-rose ukuya kwisiselo esikhanyayo nesivuselelayo se-gin, i-rum kunye ne-Prosecco, ezi azifanelanga ukuphoswa!
Ke bamba iishakers zakho kwaye usebenze!
23 Iiresiphi zeCocktail zaseNtwasahlobo eziMangalisayo esingenako ukuzilahla
Bhiyozela iintyatyambo zokuqala zecherry zexesha lonyaka ngolu hlobo lwe-festive spring libation.
I-Sake kunye ne-gin zisisiseko, ngelixa i-liqueur ye-orenji kunye nejusi yelamuni iphila ngayo.
Ngokubhekiselele kwicheri, iyaqhakaza rhoqo.
Ine-cherry liqueur kunye ne-grenadine, enika ithoni ebomvu eqaqambileyo. Zihombise ngecheri enegama kwaye kuphelele apho.
La mathontsi elamuni yelavenda anombhiyozo wegadi obhalwe kuwo wonke!
Iresiphi yendabuko ibandakanya i-vodka, imizuzwana emithathu, ijusi yelamuni kunye nesiraphu elula. Kodwa le nguqulo yahlukile.
Ngokwenene igcina izinto zilula kakhulu ngevodka, ijusi yelamuni, kunye nesiraphu yelavender.
Uya kuyenza isiraphu ekhaya, ukuze ibe njengeentyatyambo kwaye ibe mnandi njengoko ukhetha. Xa kuziwa kwivodka, ndingacebisa isitrasi ukuba uyonwabela nyani loo milebe.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi kanye kwibhokisi yakho yangaphakathi!
Nika iyure yakho eyonwabileyo ijiji emnandi ngale cocktail ipinki intle. Ineentyatyambo, ineziqhamo kwaye iyonwabisa!
Eli likhazimla ngomxube wehibiscus-raspberry amanzi ahlwahlwazayo, iraspberry lemonade, i-hibiscus bitters, kunye nevodka.
Gcoba ngamaqunube amatsha, i-thyme kunye neentyantyambo njengento yokuhlobisa. Wena kunye nabahlobo bakho niya kuyithanda!
Ndawathanda amaFrentshi amashumi asixhenxe anesihlanu ekurhabuleni kokuqala. Iyasebenza, iswiti kunye ne-citrusy enomtsalane, yomelele kwaye ikhulile kakhulu.
Yongeza i-lavender, kwaye ayinakufaneleka ngakumbi entwasahlobo!
Uya kudibanisa iwayini ehlwahlwazayo yeklasi, i-gin ye-botanicals, i-lemon enye i-zing, kunye ne-lavender isiraphu elula ukuyitywina ngokumanga okumnandi.
Ukuncedisana neentyatyambo ezincedisayo, sebenzisa i-lavender buds ye-culinary-grade.
Njengoko amaxesha onyaka eqala ukutshintsha, tshintshela i-Old Fashioned yakho yesiqhelo ukuze ufumane ukudubula kwentwasahlobo.
Uza kugcina i-bitters kunye ne-whisky, kodwa yongeza ubusi kunye nesiraphu elula kwaye ukhethe ngokukhethekileyo i-bourbon, emva kwayo yonke into, imnandi!
Kukusela emva kwesidlo sangokuhlwa kunye nesiphumlisi sasebusuku xa urhoxa emini.
ILa Paloma yicocktail yaseMexico ehlaziyayo kakhulu esekwe kwisoda yegrapefruit kunye netequila.
Kwaye ngelixa ndingumlandeli omkhulu woguqulelo lwemveli, andikwazi kuzibamba kodwa ndithande nale!
Tshintsha i-tequila ye-mezcal ukongeza into eqhumayo. Kwakhona sebenzisa ijusi yegrapefruit, i-soda, ijusi yekalika, kunye nesiraphu elula yobusi ukuyenza ibentsha.
Ukuchukumisa okukhethekileyo, phezulu kwiglasi ngetyuwa ye-chilime. Ayinyanzelwanga, kodwa yinto eyonwabisayo kakhulu!
Ngaba umntu ubange i-brunch? Ewe, le cocktail yinto nje yokuphuma kwintlanganiso yakho yasekuseni elandelayo!
Iimimosa sele zigqwesile. Kodwa lo uhamba kwaye wongeza ama-raspberries, ijusi ye-orenji esandula ukucudiswa kunye nerosemary kumxube.
Unokwenza ngabanye okanye ubambe ingqayi kwaye wenze ibhetshi. Nokuba yeyiphi na indlela, ndiyazi ukuba uyakuyithanda.
Kudala ndiphupha ngale cocktail ubusika bonke! Kwaye kamsinya nje intwasahlobo iye yantshula, iya kuba sesandleni sam.
I-Effervescent, ibhotolo, iziqhamo kunye neswiti ukuya kwimfezeko, bubumnandi obumangalisayo!
Isiraphu yeraspberry, igin kunye neProsecco zinika eyona ncasa imnandi. Yonke into ixutywe neqanda elimhlophe ukufezekisa ukuthungwa okumnandi.
Izinto ezidalwe ngolu hlobo zifanele ukuselwa ngokurhabula. Kodwa ndiyazi ukuba uya kufuna ngaphezulu kwesinye, ke sukuyisusa loo shaker ikhawulezayo.
Nantsi enye into ejijwayo kwixesha elidlulileyo lesiqhelo. Kuphela le ikuthatha ikuse kwiindawo ezishushu.
Ijusi yepayinapile eswiti nerhabaxa idityaniswe nekalika entsha kunye ne-mezcal eqhumayo iyakufudumeza ngokuchukumisa okuqaqambileyo.
Akukho busika buphelayo okanye ihlobo ngokupheleleyo, kuphakathi kwe-cocktail ekhwazayo "intwasahlobo"!
Ukusuka kwi-smoothies ukuya kwi-sangria, kukho ii-cocktails ezininzi ze-orenji ezilungele umbhiyozo. Le, nangona kunjalo, ilungile kwiindibano zakho zasentwasahlobo.
Ijusi ye-orenji yegazi, i-mint kunye nevodka zigcina zilula. Okwangoku, ukuchukumisa ijinja entsha kunika i-snap.
Ukongeza, umbala ochwayitileyo kunye nencasa yeziqhamo kukuphefumla okuchanekileyo kubusika obunzima.
Ukunyuka kwentwasahlobo kunokuthetha into enye kuphela: ixesha le-rosé liphezu kwethu!
Le wayini ineentyantyambo zokuzenzisa ilungele amaxesha ashushu. Kwaye le yindlela oyilungiselela ngayo ukutya okumnandi kwe-vernal.
Hlanganisa i-rosé kunye nejusi ye-grapefruit, i-peach isiraphu elula, kunye ne-vodka kwi-cocktail shaker. Gcoba kakuhle kwaye uthele iziqulatho phezu kweqhwa.
Njenge-batch cocktail okanye isiselo esinye, yamkelekile kuyo nayiphi na imini epholileyo yasentwasahlobo.
Ukuba uthanda iipesika njengokuba ndisenza, uya kuthandana nesi siselo sinxilisayo ekuqaleni sip.
Ivodka yepesika kunye nezilayi zepesika zinika idosi ephindwe kabini yokulunga kweziqhamo. Into oyifunayo ngoku kukuchaphaza kwegrenadine kunye namanzi esoda yekalika ukuyigcwalisa.
Ndixelele, uyayazi into omawuyenze ukukhapha le nto? Isilayi se-peach cobbler sakhonza imowudi ye-la!
Nanku umxube omangalisayo weshawa zabantwana, isidlo sasemini, isikhumbuzo sokunye nokunye.
Uya kuthatha amajikijolo amatsha, uwaqhekeze ngeswekile kunye nelamuni, emva koko ugalele ivodka.
Hlanganisa ngokukhawuleza kwaye ugxininise kwiglasi ye-cocktail eneqhwa eninzi. Ekugqibeleni, yiphakamise ngamanzi ane-lemon ekhanyayo kwaye uyihlobise ngama-raspberries.
Unako ukunqumla i-vodka ye-mocktail enokuthi wonke umntu ayonwabele.
Ngelixa ndizithanda ii-mimosas eziqhelekileyo ze-brunch, kunzima kakhulu ukudlula le nguqulo eqaqambileyo, edlamkileyo ye-grapefruit.
Ngokukodwa xa igcwele i-mint entsha!
I-tart, iswiti ngokufihlakeleyo kwaye inamaqamza amangalisayo. Ngaphandle kokukhankanya ukuhlaziya okukhulu.
Zive ukhululekile ukusebenzisa iwayini ehlwahlwazayo, iProsecco okanye nesoda yeklabhu ukuba uyayithanda entsha.
Okanye, sebenzisa i-club soda ukuyigcina ingabizi kwaye yongeza i-shot yevodka. Asiyomimosa yokwenyani, kodwa ngubani okhathalayo ukuba imnandi ngolo hlobo?
Nje ukuba kushushu ngokwaneleyo ukulungiselela ibarbecue yangasemva, yenza ibhetshi enkulu yale Watermelon Raspberry Cooler.
Iziqhamo kunye ne-boozy, sisiselo esihlaziyayo. Kwaye kulula kakhulu kuba uphosa yonke into kwi-blender uze uyikhonze.
Nabo bathi abazithandi iziselo ezineziqhamo bazakuzikhathaza ngale nto.
Andazi, kodwa andinakulinda ukuba ndiphumle kwiveranda neglasi ende yelemonade.
Ingakumbi lemonade epinki ebolileyo!
Oko kuthethwa, akukho nethontsi lemonade kule glasi! Endaweni yoko, ngumxube okhanyayo wekalika, iSprite, ijusi yecranberry, iMalibu rum kunye nevodka.
Ngaba ungathanda ukufumana iglasi yesibini? Nam ndizakubanayo!
I-Mint Julep yenye yezona cocktails zihlaziyayo onokuzonwabela entwasahlobo.
Nge-bourbon, iswekile, kunye ne-mint entsha, le nguqulo ine-kick eyongezelelweyo entsha evela kwi-syrup elula efakwe kwi-mint.
Kwaye ndifuna ukuthetha ngokulula! Olu lwelo oluswiti lulula ukwenza kwaye luphelisa isidingo sokuxuba kwi-mint.
Ngaba uziva upakile? Ezi zipholileyo ziya kukunyamekela oko.
I-watermelon entsha kunye nejusi yekhukhamba iyancibilika ngobusi, i-vodka yongezwa kwaye ifakwe ngokucofa i-lime.
Kukho ubumnandi obuninzi, kodwa ikhukhamba iqinisekisa ukuba ilungelelene. Kwaye ukomeleza loo ncasa, zama i-cucumber vodka ukuba unokuyifumana.
Phakathi kwe-lime, i-gin, kunye ne-basil, le cocktail ihlaziya njengoko ifumana.
Njengazo zonke iziselo ezilungileyo, ifuna icandelo eliswiti ukujikeleza incasa. Ke yeyiphi i-liqueur engcono yomsebenzi kuneChartreuse?
I-sweet and herbal green chartreuse idityaniswe neqanda elimhlophe linika umbala omtsha ohlaza, i-flavour yayo kunye nokugqiba okumnandi okukhazimulayo.
Ukuba awuzithandi iicocktails ezimhlophe zeqanda, namathela kwigin, lemon kunye neChartreuse. Kuhle zombini iindlela!
Ndicinga ukuba uJimmy Bufé angavuma ukuba le yipiña colada elungileyo. Kwaye ngu-5' kwenye indawo, akunjalo?
Intsha, ibhotolo kunye neswiti, le phayinaphu yesintu incasa emangalisayo xa uyenza ukusuka ekuqaleni. Kwaye nayo ayithathi xesha lide.
Thatha nje i-blender kwaye wongeze ijusi yepayinapile, i-coconut cream, ipayinapile ekhenkcezisiweyo, ikalika kunye neentlobo ezimbini zerum.
Kukho nokwahluka kwi-virgin piña colada kunye nenye kwabo bayithandayo ngomkhenkce.
Igama elifana ne "tequila honeysuckle" likuxelela yonke into oyifunayo malunga nayo.
Inamandla, iswiti kwaye yenzelwe intwasahlobo.
Ngaphandle kokudubula kwetequila kodwa ingesiso isiselo esineziqhamo, sisiphuzo esimnandi esinencasa elungeleleneyo.
Ukusuka kwiingokuhlwa ezintle kakhulu ukuya ekuncokoleni nabahlobo, i-tequila honeysuckle iya kuba sisiselo sakho esitsha sexesha lonyaka.
Njengomntu othanda amaqunube, andikwazi kuzibamba ndinochulumanco yile mpumelelo.
I-botanicals kwi-gin, kunye ne-lime ekhutshiweyo, iswekile kunye ne-strawberries, inomdla.
Kwaye andithethi ngesiselo, nangona sinayo kakhulu loo nto.
Ukwandisa isibheno, i-soda yeklabhu yongeza into esebenzayo ukuyenza ibe nomtsalane ngakumbi.
Ulibale zonke ezinye ii-cocktails, yiyo kuphela oyifunayo kule ntwasahlobo!
Ilula kwaye ihlanjululwe, i-cranberry vodka yi-cocktail elula oyifunayo ebomini bakho.
Izithako zilula kwaye kulula kakhulu ukwenza. Ukongeza koku, kuninzi kakhulu.
Ngoko ke nokuba unosuku olude okanye ubambe i-Easter brunch, akufuneki ubeke umzamo omkhulu wokudlala i-bartender ukwenza i-libation enkulu.
