Ukuba uthanda ukutya kwaseJapan, uya kwazi ukuba kubalulekile ukuba nako imirin endaweni Esandleni
Ngenxa yokuba ngoxa eyona yokuqala iyeyona ilungileyo, akusoloko kulula ukuyifumana.
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Kwaye ngaphandle kwe-mirin (okanye indawo ebambeleyo), isidlo sakho esiphefumlelweyo sase-Asia siya kulahleka into ekhethekileyo.
Ukutya kwaseJapan kutyebile ngeenkangeleko zencasa enencasa emnandi. Kwaye uninzi lwencasa luvela kwizithako ezikhethekileyo, njenge-mirin.
Umzekelo, sisithako esibalaseleyo kwisosi yeTeriyaki, eyenza isidlo senkukhu esimnandi kakhulu.
Ke ngoko, kubalulekile ukwenza indawo ye-mirin kwi-pantry yakho.
Okanye, qiniseka ukuba une-mirin ebambeleyo kwipokotho yakho engasemva.
Yintoni uMirin?
I-Mirin luhlobo lwewayini yerayisi esetyenziswa kwisidlo saseJapani. Ngokufanayo ne-sake, ineprofayili yencasa emnandi kwaye iqulethe utywala obuncinci. Ityebile, inezinongo, inetyuwa kwaye iswiti kakhulu. Kwaye ngelixa unokusela i-mirin njengesiselo, isetyenziswa ikakhulu ekuphekeni njengesiseko sesuphu, ulwelo lwebraising, okanye kwiisosi.
I-Mirin ibonelela ngencasa oye wazama ngokuqinisekileyo kodwa awukwazanga ukuyichonga. Ngaphandle kokuba, ewe, uyingcali yokupheka yaseJapan.
Ilungile kuba yongeza incasa kwaye yongeza nezinye iziqholo. Ngoko, yonke into elumayo inencasa ngokwenene.
Zeziphi ezona zinto zithatha indawo yeMirin kwiiresiphi?
Eyona nto ibambeleyo ye-mirin kwiiresiphi kufuneka ibe nencasa eswiti nemuncu etyebileyo ku-umami. Ezinye iinketho ziswiti kunezinye kwaye ezinye zinencasa. Nangona kunjalo, i-sake ithathwa njengeyona ndlela ilungileyo yokuthatha indawo ye-mirin xa upheka kuba yeyona nto isondeleyo kwincasa kunye nokuhambelana.
Nangona kunjalo, kukho ezinye iinketho, esiza kuzihlola ngezantsi.
Ke ukuba uphakathi kokupheka kwaye ufumanise ukuba uphelile, aba babambeli be-mirin kufuneka benze iqhinga.
Meshiagare召し上がれ! Yonwabela!
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1. kuhle
Njenge-mirin, i-sake yiwayini yerayisi enegwele, iyenza ithathe indawo entle.
I-Sake ineasidi ngakumbi, isiselo esinxilisayo kwaye imnandi kakhulu kune-mirin. Nangona kunjalo, imnandi ngokufanayo.
Ngapha koko, i-sake lukhetho olukhulu ukuba ubukele iswekile yakho. Kwakhona kuhle ukuba awukuthandi ukutya okuswiti kakhulu kunye netyuwa.
Khumbula ukuba kufuneka wongeze i-sake kwangethuba kunokuba ungongeza i-mirin. Ngaloo ndlela utywala buya kuba nexesha lokuphuma ngumphunga ngaphambi kokukhonza.
I-Sake isebenza kakuhle kwizitya zeentlanzi okanye izitya apho iresiphi ingabizi i-mirin eninzi.
Umlinganiselo wokutshintsha: Faka endaweni yesixa esilinganayo ngenxa ye-mirin (1:1).
2. I-Shaoxing yokupheka iwayini (iwayini yokupheka yaseTshayina)
I-Shaoxing ifana ne-Chinese version ye-sake.
Inencasa ethandekayo ye-nutty, kunye nentwana yeviniga, i-spice kunye ne-caramel. Yiloo nto eyenza ukuba ibe yindawo enkulu ye-mirin: ukulunga okuninzi kwe-umami.
Njengokuba kunjalo, kuya kufuneka udibanise i-Shaoxing kancinane phambi kwe-mirin. Oku kuqinisekisa ukuba ipheka utywala, ishiya kuphela incasa.
I-Shaoxing isebenza kakuhle kuyo nayiphi na isitya apho kufuneka usebenzise i-mirin, kodwa ndiyithanda kakhulu kwiikhari zaseJapan.
Umlinganiselo wokutshintsha: Faka i-tablespoon ye-1 ye-Shaoxing exutywe kunye ne-1/2 ithisipuni yeswekile kwi-1 isipuni se-mirin.
3. ISherry eswiti/eyomileyo
Zama ukufaka iwayini ye-mirin endaweni yewayini engakumbi!
USherry ufanelekile kuba unokukhetha uhlobo ngokuxhomekeke kwiresiphi yakho. Oko kuthethiweyo, isebenza nalo naluphi na uhlobo onalo ngeenxa zonke.
Ke nokuba yeyiphi na indlela, yongeza i-asidi ethile ukuqaqambisa isitya sakho.
USherry usebenza kakuhle kwiisosi, iimarinades, kunye nesityu.
Umlinganiselo wokutshintsha: Faka endaweni ye-1 icephe yesheri exutywe ne-1/2 icephe yeswekile ye-1 icephe le-mirin.
Kwisherry eyomileyo, unokufuna ukuyingcamla njengoko uhamba. Ungongeza iswekile eninzi njengoko kufuneka/ukungcamla.
4. Sake + Ubusi
Ndikhe ndakhankanya ngaphambili ukuba oko kuthathela indawo i-mirin, ayimnandi kangako. Ngethamsanqa, ungayilungisa loo nto ngobusi obuncinci!
Xuba iinxalenye ezi-2 ze-sake kunye ne-1 inxalenye yobusi (umzekelo, i-tablespoon ye-sake + 1/1 ye-teaspoon yobusi).
Umxube we-sake kunye nobusi usebenza kakuhle kwiisosi kunye neeglazes.
Umlinganiselo wokutshintsha: Faka endaweni yesixa esilinganayo somxube we-sake we-mirin (1: 1).
Ukuba incasa inencasa eswiti kakhulu, yongeza enye i-sake.
5. Vermouth
I-Vermouth yenye indawo emangalisayo ye-mirin ngenxa yencasa yayo eneziqhamo.
Iswiti, kodwa ayimnandi njenge-mirin. Ngoko unokufuna ukongeza iswekile encinci, kuxhomekeke kwindlela othanda ngayo ukutya kwakho.
I-Vermouth isebenza kakuhle kakhulu endaweni ye-mirin kwiisosi kunye ne-marinades.
Umlinganiselo wokutshintsha: Faka indawo ye-1 icephe le-vermouth exutywe ne-1/2 ye-teaspoon yeswekile kunye ne-1 icephe ye-mirin.
6. Iwayini emhlophe
Iwayini emhlophe sele isetyenziswa ekuphekeni kwihlabathi jikelele, ngoko ke siyazi ukuba ilungile.
Iwayini emhlophe eyomileyo isebenza kakuhle njenge-mirin endaweni, ngakumbi kwiisuphu, iisosi, kunye ne-marinades.
Ukuba awuzange uzame ukupheka ngewayini emhlophe, zama le recipe elula yenkukhu piccata. Ndikubheja uyakuyithanda!
Khumbula nje ukuba awufuni nantoni na ebiza kakhulu.
Ekubeni upheka ngayo, awuyi kufumana yonke incasa, enokuba yinkcitho yebhotile ebiza kakhulu.
Umlinganiselo wokutshintsha: Faka icephe eli-1 lewayini emhlophe exutywe ne-1/2 ithisipuni yeswekile kwi-1 icephe le-mirin.
7. I-DIY Mirin - Iswekile kunye namanzi
Ukuba ufuna i-mirin, kutheni ungazenzeli ngokwakho? Ayiyi kungcamla ngokufanayo, kodwa isondele kakhulu.
Kwaye kumnandi kungakhathaliseki. Nantsi indlela yokwenza i-DIY mirin:
Umlinganiselo wokutshintsha: Faka endaweni yesixa esilinganayo se-DIY mirin kwi-mirin (1:1).
8. Ijusi yomdiliya emhlophe
Ukuba uthanda izinto ezimnandi, zama ijusi yediliya emhlophe endaweni ye-mirin.
Iswiti kakhulu kuya kufuneka ukuba wongeze i-tartness encinci kunye nejusi yelamuni. Kodwa yeyona ndlela ilungileyo kwipinch.
Olu tshintsho lusebenza kakuhle kwii-marinades ezimnandi kunye neesosi, ezifana ne-teriyaki yasekhaya.
Umlinganiselo wokutshintsha: Faka endaweni yecephe eli-1 lejusi yediliya emhlophe exutywe ne-1/2 ithisipuni yejusi yelamuni ngecephe eli-1 le-mirin.
9. iviniga yebhalsamu
Ndiyazi ukuba umbala uchasene ngokupheleleyo, kodwa i-umami ecebileyo, i-tangy incasa yeviniga ye-balsamic ithatha indawo emnandi ye-mirin.
I-Balsamic isebenza kakuhle ngenxa ye-asidi kunye nobumnandi bayo.
Oko kwathiwa, ekubeni incasa yeviniga yebhalsamu yomelele kakhulu, awudingi kakhulu. Ndicebisa ukongeza imali encinci kunye nokuvavanya njengoko uhamba.
Le ndawo ilungileyo kwiisosi, i-braising liquids, kunye ne-marinades.
Umlinganiselo wokutshintsha: Faka i-2 icephe leviniga endaweni ye-1 icephe le-mirin.
10. Amanzi + Ubusi
Ngelixa ngokubanzi ndizithanda zonke izinto zobusi, oku kutshintshwa kufanele kube yinto yakho yokugqibela.
Seguro que agrega mucho sabor, pero no obtendrás la misma riqueza que el mirin.
Sekunjalo, isebenza kakuhle kwizitya ezimnandi kunye neesosi.
Ndicebisa ukongeza i-splash yewayini emhlophe, ngenxa, ijusi yelamuni, okanye i-kombucha ye-asidi ethile.
Oko kunokutshintsha ukuhambelana kwesitya sakho, ngoko musa ukuphambana.
Umlinganiselo wokutshintsha: Faka endaweni ye-1 icephe lamanzi + 1 icephe lobusi kwi-1 icephe le-mirin.
11. Kombucha
Ukuba ungumntu omncinci wezempilo, kukho ithuba elihle lokuba sele uyayithanda i-kombucha. Okanye mhlawumbi uzame i-cocktail ye-kombucha kwaye wathandana.
Ewe, ngoku unesinye isizathu sokuyithanda: yindawo entle ye-mirin!
I-Mirin ivundisiwe njenge-kombucha, ngoko ke zombini iziselo zinencasa emnandi ye-tart.
Ewe, awufuni ukusebenzisa i-super fruity kombucha, njengoko iya kuchaphazela incasa yesitya sakho.
I-Plain okanye i-ginger kombuchas iya kuba yindlela yakho engcono kakhulu. Kodwa andizukukunqanda ukuba ufuna ukwenza umfuniselo.
I-Kombucha iya kusebenza kuzo zonke iindlela zokupheka ezisebenzisa i-mirin.
Umlinganiselo wokutshintsha: Faka endaweni yesixa esilinganayo sekombucha kwimirin (1:1).
