Nka meroho ho tloha padella, eketsa filo ea oli ea mohloaare 'me u phehe fegato arrostini, intermbie ea bona le lati, ka metsotso e 2-3 ka tutto. Salate le peo. Serviteli le meroho.
Ricetta: Walter Pedrazzi, Photo: Riccardo Lettieri, Styling: Beatrice Prada
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