Lijo
- ligrama tse makholo a mararo tsa phofo
- lekholo le mashome a tšeletseng g ea li-mushroom tsa porcini
- ligrama tse mashome a mahlano tsa nama ea kolobe e halikiloeng
- phofo ea ho baka bakeng sa pizza
- botoro
- Rekisa
- Romero
- Ajo
- oli ea mohloaare e sa tsoakoang
Nako: 1h
Boemo: Karolelano
Tekanyo: batho ba bane
BAKENG SA POTSANA
Khumama phofo e nang le XNUMX g ea letsoai, pinch ea diastase, XNUMX g ea oli le XNUMX g ea metsi.
Tsoa Kopanya pakeng tsa 2 maqephe a pampiri ea greaseproof, ka matsoho a hao, ho fihlela botenya ba limilimithara tse tharo, beha joalo ka, pakeng tsa maqephe a 2, holim'a terei ea ho baka 'me u chesoe ka lekholo le mashome a robeli ° C metsotso e leshome le metso e mehlano ho isa ho mashome a mabeli.
Letsoai le tsoang ka ontong, tlosa pampiri ebe u e tlohela hore e pholile.
PHETHA
Hloekisa li-mushroom ebe u li khaola ka li-cubes tse nyane. Li soeufatse ka skillet ka sengoathoana sa botoro le letsoai la letsoai metsotso e mene ho isa ho e mehlano.
Nama linale tsa sprig ea rosemary; Khaola clove ea konofolo e peeled ka lilae tse tšesaane 'me u li sootho ka ho tšela oli.
Khaola galette le holimo ka lilae tsa lard, hashe browns, minced rosemary le fried garlic.
Recipe: David Brovelli, Photo: Riccardo Lettieri, Style: Beatrice Prada
