Lijo
- 250 g ea phofo e matla ea mofuta oa zero
- 200 g li-yolks tsa lehe
- 100 g ea kofi e nang le lebese
- 10 g ea truffle
- 20 g ya tonki
- litapole tse khotliloeng
- li-mushroom tsa porcini tse halikiloeng le li-flakes tsa truffle
Nako: Metsotso ea 40
Boemo: Halofo
Tekanyo: Batho ba 4
Bakeng sa risepe ea tajarin e nang le li-yolk tsa mahe tse 40 tse nang le li-mushroom tsa porcini le li-flakes tse tšoeu tsa truffle, tšela hlama ka botenya ba 1 millimeter ebe u e khaola ka lilae tse 30 cm. Li lumelle hore li omelle ka kotara ea hora pele li li khaola likotoana tse tšesaane ka thimble (kapa ka letsoho ka thipa, haeba u se u le setsebi).
U tla fumana li-cutters tse kopaneng empa li otlolohile, tseo u tla li tlohela hore li ome. Bakeng sa tranelate ea ho shapuoa, pheha ligrama tse 100 tsa lebese ka ligrama tse 10 tsa truffle e khaotsoeng ka metsotso e seng mekae ebe u eketsa pinch e ntle ea starch ea litapole, 'me qetellong, ligrama tse 20 tsa botoro ho fumana tranelate e boreleli.
Sebelisa ho hlohlelletsa tajarin e phehiloeng ka metsi a letsoai a belang ka sekotlolo se ka bang metsotso e meraro. Li phutholle joaloka tuku e nang le fereko 'me u li behe holim'a poleiti, u li khabise ka lilae tsa li-mushroom tsa porcini le li-flakes tsa truffle.
Recipe ea Ugo Alciati
