Lijo
- 40 g e letsoai (kapa e tsuba) ricotta
- Lilae tse 6 tsa bohobe ba khale
- 4 huevos
- 1 lehlaka la celery
- 1 zanahoria
- 1/2 onion
- chili e ncha
- lipalesa tsa oregano
- Rekisa
- oli ea mohloaare e sa tsoakoang
Nako: Metsotso ea 45
Boemo: Halofo
Tekanyo: Batho ba 2
Bakeng sa risepe Noodle omelet ka metsing, lokisetsa moro ka ho pheha celery, rantipole le onion, ka likotoana tse nyenyane, hoo e ka bang 600 g ea metsi, bakeng sa metsotso e 20-30.
Sisinya mahe a nang le letsoai le letsoai 'me a li phehe ka li-omelette tse peli, metsotso e 2 ka lehlakoreng le leng, ka pane ea ho chesa (ø 20 cm).
Khaola li-tortilla tse metsero, ho fumana li-noodle tsa mahe.
Qhiloe ka lilae tsa bohobe bo tloaelehileng ba disk 'me u li toast ka pane e halikiloeng ka ho fafatsa ka oli, ho fihlela e le putsoa ea khauta.
Ho sebeletsa Beha li-noodle holim'a lipoleiti, tlatsa moro, li-discs tsa bohobe, chili e khaotsoeng, ricotta e tsubang e halikiloeng le lipalesa tsa oregano.
Recipe: Giulia Rota, Photo: Riccardo Lettieri, Style: Beatrice Prada
