Lijo
- 400 g ea strozzapreti
- 120 g ea tamati e mosehla le e khubelu ka oli
- 50 g li-capers tse halikiloeng
- 40 g 2 lilae tsa bohobe (hape ho tloha letsatsing le fetileng)
- Makhasi a 6 a sage
- 5 tamati e khubelu ea ciliegia
- Lemon
- pepere e chesang
- oli ea mohloaare e sa tsoakoang
- Rekisa
Nako: Metsotso ea 15
Boemo: Ho bonolo
Tekanyo: Batho ba 4
Lokisetsa strozzapreti le tamati ea ciliegia le li-capers, pheha pasta ka metsi a belang a letsoai ka metsotso e 6.
Ho futhumatsa Khabareng, likhaba tse 2 tsa oli ka pane ea ho chesa; Khaola lilae tsa bohobe ka li-cubes ebe u li toast.
Khaola makhasi a sage le zest ea 1 lemon; khaola tamati e ncha ea ciliegia ka halofo. Bokella ntho e 'ngoe le e' ngoe ka sekotlolo se nang le chilli, capers le tamati ea ciliegia ka oli.
scolate pasta ka sekotlolo, kopanya le sauce.
Napkin fafatsa ka li-cubes tsa bohobe bo halikiloeng.
