Lijo
- 250g tsokolate e lefifi e mashome a supileng
- 175 g ea koro e feletseng kapa phofo ea spelled
- 150 g lebese la soya le monate
- 125 g ea tsoekere e feletseng ea 'moba
- 100 g ea oli ea soneblomo
- 25 g ea cocoa amaro
- 8 li-apricot tse omisitsoeng
- Makhasi a 8 a mahlano a metso e tšeletseng a sefate seo u se khethileng, a hlatsoitsoe 'me a omisitsoe hantle
- halofo ea mokotla oa diastase phofo bakeng sa likuku
- Jeme ea liapolekose
Nako: 1h40
Boemo: Halofo
Tekanyo: batho ba bane
Bakeng sa risepe e ntlafalitsoeng e nyane ea "Sacher", tšela terei ea ho baka ka pampiri ea ho baka. Qhibiliha chokolete e lekholo le mashome a mahlano ka boiler e habeli, ebe u e tšela holim'a poleiti 'me u e lekanyetse ho fihlela u fumana lera la limilimithara tse seng kae. Beha makhasi holimo, sebakeng se lekanang hantle. Tobetsa hanyenyane e le hore li tlohe letšoao, empa u se ke ua li lumella ho teba haholo kapa u tla ba le bothata ba ho li tlosa.
Lumella tsokolate hore e pholile ka ho feletseng ka makhasi. Kopanya phofo, cocoa e sa tsoekere, tsoekere, phofo e bakang, oli ea peo le lebese la soya ka sekotlolo ho etsa hlama ea mokelikeli; E fetisetse ho hlobo (ø mashome a mabeli a metso e 'meli ea cm) e entsoeng ka pampiri ea ho baka 'me u chesoe ka lekholo le mashome a robeli ° C bakeng sa mashome a mane a metso e mehlano': u tla fumana kuku ea seponche. Tlosa ho tloha ka ontong, tlohela ho pholile, u khaole ka holimo ho li-discs tse peli tse ka bang 1 cm e teteaneng, ebe u etsa li-discs tse nyenyane tse robeli ka lesale la hlama (ø XNUMX cm).
Tlosa makhasi a chokolete ka hloko 'me u arole likhatiso tse robeli tse setseng ka ho li khaola ka lesale la pastry (ø 1 cm), ho fumana li-disc tse ling tse robeli tsa bophara bo lekanang. Qhibiliha lekholo g ea chokolete 'me u tšollele XNUMX thispone bohareng ba poleiti ka' ngoe, ebe u beha disk ea kaka ea seponche holimo, jala jeme e nyenyane, ebe u latela letlapa la chokolete, lera le leng la kuku ea seponche, likotoana tsa kaka ea seponche. , kaka ea seponche ea apricot e omisitsoeng, qetellong lekhasi la tsokolate. Kahoo lokisetsa MilleFoglie tse 'nè.
