Lijo
- 200 g ea robiola
- 24 mehatla ea li-shrimp
- Litapole tse 3
- Lemon
- aglina kapa chives
- parsley
- oli ea peanut
- Rekisa
Nako: 1h10
Boemo: Halofo
Tekanyo: Batho ba 8
Bakeng sa risepe ea litapole tsa shrimp, ebola mehatla ea shrimp. Ebola litapole 'me u li khaole ka lihlopha
ka mechini e khethehileng. Koahela li-shrimp ka har'a li-fillet tsa litapole. Fry bona ka oli e chesang ka metsotso e 3-4, 4-5 ka nako; khalla pampiring e monyang metsi. Letsoai hanyenyane. Eketsa robiola ka lero la 1/2 lemon, pepere e entsoeng ka tšepe le konofolo kapa chives, le pinch ea parsley e khaotsoeng. Sebeletsa li-shrimp tse halikiloeng ka tranelate ea robiola.
