Lisebelisoa tsa TOPPING
- makholo a mabeli a g ea likuku tse omeletseng
- tse makholo a mabeli tsa linate tse tsoakiloeng, tse khaotsoeng
- lekholo le mashome a mahlano g ea walnuts
- 150 g ea morara o omisitsoeng
- ligrama tse mashome a mahlano tsa pinoli
- 1 lemon
- 1 lamunu
- 1 mosehla
- Ron
Lisebelisoa tsa PASTA
- dikgerama tse makgolo a mararo le mashome a mahlano tsa phofo
- lekholo la ligrama tsa tonki
- lekholo la g ea tsoekere
- mashome a mararo g tsa biri diastase
- mahe a mararo
- latté
Nako: lihora tse peli
Boemo: Halofo
Tekanyo: batho ba robeli
TLATSA
chop Litholoana tsa Walnut, litholoana tse omisitsoeng le linate tsa phaene, morara o omisitsoeng le ho kopanya. Eketsa lemon le zest ea lamunu, li-cookie tse pshatlehileng, lehe le khalase ea ramu. Kopanya e 'ngoe le e' ngoe ea metsoako hantle 'me u lumelle hlama hore e phomole lihora tse leshome le metso e' meli e koahetsoeng ka sehatsetsing.
LIEKETSENG PASTA
Qhala ea crumbled diastase ka halofo ea khalase ea lebese, ka nako eo lokisetsa "starter" ka ho kopanya a batla a ea phofo, ho lekaneng ho e fumana motsoako tšoanang le batter. E re u phomole bonyane lihora tse peli.
Ho ferekane botoro le tsoekere 'me u li sebelise ka sekotlolo se nang le khaba ea lepolanka, ho fihlela li le botoro. Eketsa li-yolks tse peli tsa mahe ebe tse peli tse tšoeu tsa mahe tse otliloeng.
Eketsa joale ho ea ho motsoako monyako, 'me hamorao, ligrama tse makholo a mararo le mashome a mahlano tsa phofo. E re ho phomola lihora tse ling tse peli.
Tsoa hlama ka holim'a metsi, holim'a lesela la kichineng, ka lesela le tšesaane. Koahela hlama ka ho tlatsa 'me u koale moqolo oa hlama, ebe u phuthela moqolo ho pota-pota ka sebopeho sa spiral.
spennellatela ka lehe le otlolohileng, fafatsa ka lijo-thollo tsa tsoekere 'me u chesoe ka 1 ° C hoo e ka bang XNUMX hora.
Recipe: Emanuele Frigerio, Texts: Laura Forti, Photos: Giacomo Bretzel, Style: Beatrice Prada
