Monghali Cheesecake ea tšepisitsoeng ho ba e 'ngoe ea likuku tse kholo ka ho fetisisa Tokyo. Cheesecake e nkoa e le cheesecake e sa tloaelehang le e ikhethang ka ho fetisisa Tokyo. Ho makatsang ke hore ha ho na mela ... empa feela hobane ha ba na lebenkele la 'mele. Li-cheesecake tse khutlonnetsepa tse monate li rekisoa inthaneteng ka matsatsi a mabeli feela ka beke 'me li rekisoa ka metsotso e seng mekae. Bashebelli ba lijo tsa Majapane ba ile ba qala ho e bitsa ghost cheesecake. Esita le haeba o khona ho ba e mong oa ba lehlohonolo ba rekang cheesecake, u ke ke ua khetha letsatsi kapa nako ea ho pepa.
Ka mor'a Monghali Cheesecake ke chef Koji Tamura. Li-cheesecake tsa bona li entsoe ka motsoako o monate oa chisi ea tranelate, tranelate e bolila, tranelate e boima, yogurt, linaoa tsa tonka (naoa e monate haholo e nang le tatso e futhumetseng joaloka vanilla, ciliegia, almond le sinamone), chokolete e tšoeu, linaoa tsa vanilla le lemon. Sephetho ke cheesecake e monate haholo empa e le bobebe e hopotsang cheesecake ea Basque, empa e bobebe ho feta. Tamara o khothalletsa hore e be le eona ka litsela tse tharo: e hoamisitsoeng, e otlolohile ka sehatsetsing, le mocheso oa kamore. Lithempereichara tse fapaneng li ama tatso le sebopeho.
Ka bomalimabe, ha ho mohla re kileng ra ba le monyetla oa ho odara Cheesecake ea Monghali Tokyo, empa ka lehlohonolo, Chef Tamura o kentse risepe ea semmuso inthaneteng ka lebaka la Covid. Recipe, leha e na le mehato e mengata e fapaneng, e bonolo ho e etsa. 'Me sephetho se monate: cheesecake e monate haholo, e monate haholo, e monate hanyenyane.
Ke entse cheesecake ka makhetlo a mabeli, hang ka pane e tloaelehileng ea bohobe le hang ka pane e nyenyane. Ha ke so fihle bolelele boo ke neng ke bo batla ka pane ea bohobe bo felletseng kapa bo bonyenyane, kahoo ke belaela hore ba lokela ho sebelisa boholo bo tloaelehileng ba Majapane. Leha ho le joalo, ke rata cheesecake ena. Ke e hatselitse molemong oa ho etsa liteko tse tharo tsa tatso re bapile.
Cheesecake e hatselitsoeng e tsoang sehatsetsing e ne e e-na le leqhoa le tiileng le nang le lemone le khanyang haholo. Hantle ka ntle ho sehatsetsing, cheesecake e ne e e-na le mokhoa ona oa khale oa ho qhibiliha molomong oa hau o nang le vanilla le ho leka-lekana ha monate. Mocheso oa kamore e ne e le oa ka oo ke o ratang haholo ka motsoako o batlang o le tranelate oa fondant o neng o le boreleli, o boreleli, o batla o tšoana le crème brûlée empa cheesecake e tiileng haholoanyane.
Ke tšepa hore u tla fumana monyetla oa ho leka cheesecake ena! Ke mokhoa o bonolo oa ho leka Tokyo hajoale 🙂
xoxo step
PS: Ha ke kenyeletse linaoa tsa tonka hobane li thata ho li fumana, empa haeba u batla ho li eketsa le ho ba le tsona, u hloka 1/2 ea linaoa tse silafalitsoeng tsa tonka. Eketsa motsoako oa tsokolate e tšoeu.
PPS: Ke ne ke nahana hore lemon e khanya haholo, kahoo ha ke etsa cheesecake ea bobeli e nyenyane, ke ile ka e siea ka thōko 'me ke e rata le ho feta.
Recipe e ntle ka ho fetisisa ea cheesecake ea Japane
Sebeletsa 8
Nako ea ho pheha 40 le 'na
Kakaretso ea nako 1 thabeng leshome le 'na
- 200 dikgerama Cheese e ncha mocheso oa kamore
- 100 dikgerama tsoekere
- 100 dikgerama tranelate
- 50 dikgerama Tsokolate e tšoeu
- 180 dikgerama Setlolo
- 50 dikgerama yogurt ea segerike
- 2 mahe a mahe mocheso oa kamore
- 9 9 dikgerama lero la lemone
- 1/4 linaoa tsa vanilla Boikhethelo
- 1 khaba ea kofi Vanilla e ntšitsoeng
- 20 dikgerama poone ea poone
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Preheat ontong ho 365 ° F Ka sekotlolo se ka holim'a metsi a mabeli, kopanya chisi ea tranelate le tsoekere, e hlohlelletsa ho fihlela tsoekere e qhibiliha 'me chisi ea tranelate e boreleli.
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Ka sekotlolo se senyenyane, futhumatsa tranelate ho fihlela likarolo li qala ho phatloha. Tlosa mocheso 'me u kenye tsokolate mme u hlohlelletse ho fihlela tsokolate e qhibiliha' me motsoako o boreleli.
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Tšela motsoako oa tranelate le chokolete ka har'a motsoako oa tranelate ea chisi 'me u kopanye ho fihlela o boreleli. Eketsa linaoa tsa vanilla, haeba ho hlokahala.
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Ka sekotlolo se seng, kopanya tranelate e bolila le yogurt. Eketsa yolk ea lehe, lero la lemone (haeba u sebelisa), le ho ntša vanilla. Otla ka cornstarch.
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Eketsa motsoako oa yogurt ho motsoako oa tranelate ea chisi, o otla ho fihlela o boreleli. Feta ka sieve ho tlosa likotola leha e le life (le vanilla pod). Fetisetsa hlama ho pane e tloaelehileng ea bohobe e entsoeng ka pampiri e entsoeng ka letlalo.
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Beha sejana se seholo sa ho baka 'me u tšollele metsi a chesang ka pan ho etsa boiler e habeli. Bake ka metsotso e 25 ka 365 ° F, ebe u fetola le ho fokotsa mocheso ho 300 ° F 'me u phehe metsotso e meng e 15-20.
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Tlosa pan ho tloha ka ho hlapa metsi 'me u lumelle ho pholile holim'a terata ka metsotso e 30 pele u tlosa cheesecake ho pan' me u pholile ka sehatsetsing ho pholile ka ho feletseng.
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Natefeloa ka sehatsetsing, se leqhoa, kapa mocheso oa kamore. Ho tloha ka sehatsetsing, cheesecake e tla ba le motsoako ona oa khale molomong oa hau ka ho ama vanilla le ho leka-lekana ha monate. E hatselitsoeng e batla e tšoana le tranelate e hatselitsoeng ea lemon puff pastry 'me mocheso oa kamore o na le tatso e monate le e monate.
Hala hanyenyane bakeng sa top ea khauta e chesitsoeng.
