Cordon bleu e ka lokisoa ka nako leha e le efe 'me ea ja le ho feta. Na ha le e lumele? Leka veggie ena e entsoeng ka aubergine!
Haeba re leka ho koala mahlo a rōna ebe re khutlela bongoaneng ba rōna, ka sebele ho tla tla mehopolong ea rōna: re le tafoleng, le bo-nkhono le bo-ntate-moholo le ka pel’a poleiti. khoele e putsoa.
E, ka lebaka la hore cordon bleu e hlile e bonolo ho pheha, leha ho na le bonnete ba hore u lekile tse seng li phuthetsoe le tse phehiloeng, ka lebaka la hore ha u khutla koleche, ba ne ba potlakela ho chesa.
Ua tseba hore esita le ho li lokisetsa lapeng ha ho nke nako e monate, ka tsela e fapaneng. Hona joale re fana ka Recipe bakeng sa cordon bleu meroho, ha a ntse a le ho sena lehokela u ka fumana risepe ea setso.
Ka laeborari ea rona, ehlile bohelehele mabapi le sekhetho sena sa Sefora le malebela a ho latsoa variants ka taba
Mokhoa oa ho etsa aubergine ea meroho cordon bleu: risepe
Metsoako ea lithapo tse 'nè tse putsoa
1 aubergine e chitja
800 g ea provolone e ncha
4 huevos
Li-breadcrumbs ho latsoa
Oli ea peo ho latsoa
Letsoai ho latsoa
Tsamaiso
Pele, hlatsoa li-eggplant ebe u li khaola ho etsa lilae tse 'nè tse kholo. Etsa se tšoanang ka provolone ho fumana tse robeli. Hala lilae tsa eggplant holim'a poleiti.
Joale bokella cordon bleu: nka lilae tse 2 tsa provolone e ka bang halofo ea centimeter e teteaneng 'me bohareng u kenye e' ngoe ea li-aubergine 'me u phete bakeng sa cordon bleu ka' ngoe, ho fihlela lihlahisoa tsohle tse tala li felile. Ho sa le joalo, etsa likotlolo tse 2, e 'ngoe e na le mahe a shapuoa' me e 'ngoe e na le li-breadcrumbs.
Nka khoele e 'ngoe le e 'ngoe e putsoa 'me u e phuthe ka mahe a shapuoeng, ebe u e kenya ka har'a li-breadcrumbs. Nōka ka letsoai. Hona joale futhumatsa oli ka pane ea ho hadika 'me u qoelise cordon bleu, e sootho ka mahlakoreng ka bobeli. Sebeletsa ho chesa.
