Mokhoa oa ho etsa Pudding ea Japane aka Purin, Ke Blog ea Lijo, Ke Blog ea Lijo

Ke rata Japanese purina. E na le mabitso a mangata: custard, pudding, tranelate ea caramel, pudding ea lebese la Hokkaido, tranelate ea Japane, pudding ea mahe, leche flan, caramel custard; Eng kapa eng eo u e bitsang, e monate. E monate, e boreleli, e teteaneng, e tiile empa e le monate 'me e koahetsoe ka caramel, purina ke lijo tse monate tse monate.

Ke rata ho itšeha ka purina, ho na le ho hong ho khotsofatsang ka ho ja lijo tseo tsa pele. Ho feta moo, e ntle haholo! Phapang pakeng tsa caramel e tebileng, e lefifi le mosehla o mosehla oa tranelate e bua le 'na. Purin e tumme haholo Japane; bala sehlooho sa ka se selelele mona (pls link), empa haeba u rata manyolo, ke hobane'ng ha u sa e etse lapeng?

Purine ke eng?

Purin ke mofuta oa Sejapane oa crème caramel, e tsejoang hape e le custard, custard, custard, pudding ea mahe, kapa caramel pudding. Ha e le hantle ke dessert ea custard e halikiloeng hanyenyane e entsoeng ka mahe, lebese le tsoekere, e nang le lesela la sauce e khanyang ea caramel ka holimo. E monate ebile e monate, ka ho ama caramelization ho tloha toffee. E hlaha Europe, haholo Spain, Fora, Italy le Portugal, empa joale e se e entsoe ebile e natefeloa lefatšeng ka bophara.

Ho na le mefuta e 'meli ea li-purina tsa Japane:

• Phehiloe (phehiloe) /steamed - Ena ke ngoliso ea khale ea retro ea Majapane eo u tla e fumana mabenkeleng a mangata a kofi. E boreleli ebile e boreleli, e tiile hanyane, empa e ntse e na le ho ama ka tsela e fapaneng. Ka linako tse ling e bitsoa yaki-purin (pudding e halikiloeng) kapa mushi-purin (pudding e nang le mouoane).
• Gelatin / ha ho bake - E entsoe ka gelatin, e bonolo ebile e boreleli, joalo ka sebopeho sa gelatin. Purine e tsebahalang ka lebenkeleng e bitsoang Pucchin Purin ka Glico e entsoe ka gelatin.

Purin e boreleli ebile e boreleli, 'me e na le ts'ebetso e nepahetseng ea ho baba ho tsoa ho tsoekere e tebileng ea caramelized.

Moiteli o phethahetseng oa Majapane

The Perfect Purine, ho 'na, ke lesela le boreleli, le monate le nang le tekanyo e nepahetseng ea monate le lesela la vanila. Caramel e lokela ho ba monate e le hore e fapane le ho tlatsa tranelate. E lokela ho tšoara sebōpeho sa eona ka leleme la hao ho fihlela o teba ka har'a eona, ebe e lokela ho qhibiliha hore e be loma le boreleli, le boreleli.

Purina ea Japane e latsoa joang?

Ho na le li-purines tse ngata tsa Majapane, tse entsoeng hae, tse rekiloeng mabenkeleng, kofi le liphetolelo tse phahameng. Kaofela li na le tatso e monate, ho tloha ho e tiileng ho ea ho e bonolo, e monate ho ea ho e monate feela, ka maemo a sa tšoaneng a caramel e babang. Haeba u kile ua ba le crème brûlée, purina e latsoa joaloka crème brûlée. E boetse e latsoa joalo ka vanilla pudding e tiileng, e tiileng haholoanyane.

Lisebelisoa tsa li-purin tsa Japane

Purin e bonolo haholo mme e makatsa hoo ntho e monate hakana e ka tsoang ho metsoako e 4 feela!

• Tsoekere. Re tla sebelisa tsoekere e tšoeu e nang le granulated bakeng sa lera la caramel le bolokang tranelate le tranelate ka bo eona.
• Mahe. Kakaretso ena e hloka mahe a mabeli a maholo le yolk e le 'ngoe e eketsehileng ea lehe. Yolk e eketsehileng ea lehe e eketsa tekanyo e 'ngoe ea maruo le botebo' me e boetse e fa tranelate yolk e monate. Haeba u sebelisa mahe a feletseng feela, tranelate ea hau e tla ba lerootho le chokier. Etsa bonnete ba hore u sebelisa mahe a molemo ka ho fetisisa, kaha ho hloeka ha metsoako ke karolo ea tatso e monate ea purina.
• Lebese. Lebese le felletseng ke motsoalle oa hau mona. U batla hore e be e ruileng le e monate.
• Vanilla. Vanilla ke senotlolo sa ho eketsa leselinyana la thepa e halikiloeng le monko o monate o otlang nko ea hau pele o latsoa purina. Haeba u na le linaoa tse feletseng tsa vanilla, u ka li eketsa bakeng sa purine e ntle ea vanilla-flecked.

Mokhoa oa ho etsa manyolo ka litlama tsa Japane

1. Lokisetsa caramel. Ho bonolo ho etsa caramel, ke tsoekere feela le metsi a futhumetseng butle-butle ka mocheso o mofuthu ho fihlela tsoekere e qala ho qhibiliha le caramelize. Qalong tsoekere e tla fetoha metsi 'me e be le lipululana tse ngata tse tla fetoha sootho butle-butle ho pota-pota mathōko a pan, bohareng ba pan bo tla lula bo hlakile. Ka bonolo tsosa pan ea hau ho kenyelletsa tsoekere ea caramelized le tsoekere e sa tsitsang. Ka mor'a hore li-bubble tsa tsoekere li fokotsehe hanyenyane, li-bubble li tla hōla 'me ntho e' ngoe le e 'ngoe e tla fetoha caramelized le ho ba sootho. Ke rata caramel ea ka ka lehlakoreng le lefifi hobane ke rata phapang pakeng tsa tart le monate, empa tlosa caramel ea hau mocheso ha u bona 'mala oo u o ratang. Hang-hang eketsa metsi a chesang a seng makae, empa e-ba hlokolosi ha caramel e tla phunya le ho splatter, 'me e phunyeletse ho kopanya. Metsi ana a mangata a eketsehileng a fokotsa caramel e le hore ha u tšela moiteli oa metsi holim'a poleiti u siiloe ka caramel glaze e ntle.
2. Tšela ka har'a caramel. Ha caramel e phehiloe, hang-hang e tšele ka har'a hlobo ea hau ea pudding kapa ramekins. Hlohlelletsa ho apara ka ho lekana ka tlase. Beha ka thoko.
3. Lokisetsa custard. Ka sekotlolo se seng, futhumatsa lebese le tsoekere e setseng holim'a mocheso o tlaase, o susumetsang nako le nako, ho etsa bonnete ba hore tsoekere ea qhibiliha. Ha u batle hore tranelate e phomole, e chese ka ho lekaneng ho qhala tsoekere.
4. Kopanya mahe le lebese. Otla mahe le yolk hantle e le hore ho se ke ha e-ba le likotoana tsa mahe a masoeu, ebe butle-butle eketsa lebese le chesang, u otla ha u ntse u tsamaea. Hlakola 'me u tšollele custard ka har'a hlobo / hlobo e lokisitsoeng ea pudding.
5. Pheha. Ke nako ea ho pheha! Li-purines li tla phehoa ka har'a boiler e futhumetseng e habeli, e tsejoang hape e le boiler habeli, ka ontong e tlase. Boiler bo habeli bo etsa hore mocheso o be monate, o lekana, 'me o le mongobo, e leng ho thusang custard ho pheha butle le ka ho lekana.
6. Ho bata. Mohlomong ena ke karolo e thata ka ho fetisisa, empa li-purines tsena li hloka ho pholile ho lula hantle. Refrigerate bosiu bo le bong ho beha; sebopeho se betere ha ho bata.
7. Selikalikoe. Mohlomong ena ke karolo e bohloko ka ho fetisisa ea tlhahiso ea purine: ho e tlosa ho tloha hlobo. U batla ho sebelisa thipa ho lokolla mahlakoreng le ho senya monko oa tranelate khahlanong le hlobo. Ha u se u robile tiiso, e fetisetse holim'a poleiti (lintlha tsa bonase haeba u na le poleiti ea retro pudding) ebe u e sisinya ho e lokolla.

Mokhoa oa ho pheha custard / caramel tranelate / purina

Haeba ha u na onto kapa u sa batle ho bulela onto, u ka boela ua chesa moiteli. Kenya metsi a ka bang 2 cm ho skillet e tebileng 'me u tlise ho pheha. Ha metsi a bela, theola mocheso 'me u behe linoelo tsa hau tsa moiteli (koahela ka holimo ka foil ea aluminium) ka pitseng, ebe u beha sekoahelo holim'a pitsa hore e be mouoane ka metsotso e 10. Koala mocheso, empa tlohela sekoahelo ka metsotso e meng e 10. Tlosa ho tloha pan 'me u lumelle ho pholile holim'a rack pele u pholile ka ho feletseng.

A na nka etsa custard/purines ntle le lebese?

Ee! U ka sebelisa lihlahisoa tse ling tsa lebese tse kang soya, almonde, oat, raese, hazelnut, lebese lefe kapa lefe la mefuta e meng le tla sebetsa empa u tla fumana tatso e fapaneng - purine feela e tla sebetsa. eseng e ruileng joalo ka ha eka o sebelisa lebese le felletseng.

A na nka etsa custard/purines ntle le tsoekere?

U tla hloka sebaka sa tsoekere ho etsa custard/custard/purines e se nang tsoekere. Ke utloile hore li-substitutes tsa tsoekere tse kang erythritol le diversions lia sebetsa, empa ha ke so li leke.

A na nka etsa custard/purines ntle le mahe?

Ka bomalimabe, o tla hloka mahe bakeng sa risepe ena, kaha mahe ke karolo e ka sehloohong ea custard. Ke tsona tse lokisang le ho fa purine mokhoa oo o bonolo.

Mokhoa oa ho ja manyolo a Japane

Ke rata ho fana ka manyolo ka popi ea khale ea tranelate e shapuoang hamonate le cheri ka holimo, kaha e etsa hore motho a ikutloe a iketselitse kofi. Komiki ea kofi e ntšo ka lehlakoreng e phethela boiphihlelo bohle ba Cottagecore!

Ke hobane'ng ha u lokela ho etsa manyolo a Japane

• U kile oa fihla Japane u lemaletse mantle a metsi joalo ka 'na u lakatsa eka u ka tla hae ho tla ja mantle feela, empa ka nako ea Covid u qetella u e-na le lesoba le bōpehileng joaloka moiteli moeeng oa hau.
• U rata flan kapa custard kapa custard 'me u batla ho leka ntho e ncha
• U shebella li-anime 'me u lula u labalabela ho tseba hore na ke hobane'ng ha motho e mong le e mong a bua ka bolokoe.
• Na u morati oa sebapali se setle sa Sanrio, Pompompurin?
• U phela bophelo ba kofi lapeng 'me u hloka manyolo ho qeta kofi ea hau lapeng
• U nahana hore bolokoe bo botle haholo ebile bo le retro, 'me u batla ho tseba hore na le bona bo latsoeha hantle

Thabile mokelikeli manyolo ho etsa bohle! Recipe ena e phetoa mona le rona hobane ha ke khone ho feta kamoo e bonolo le e monate kateng. Haholo-holo ha e se e le nako ea cheri, ke koahela mantle a rona ka cheri e foreshe mme e se e le monate feela.

moea oa kofi lapeng le manyolo a metsi,
xoxo step