1 sandwich kapa lilae tse 2 tsa bohobe ba koro
50 g ea mortadella e halikiloeng
60 g lekhapetla le letšo la ricotta
80 g ea li-pistachio tse ebotsoeng
Lemon
Thyme limonate
Letsoai le leholo
Tsamaiso
Li Bokelleng Li-pistachios ka seretse 'me u li pshatle ka lithollo tse peli ho isa ho tse tharo tsa letsoai le mahoashe ho fihlela u fumana peista e teteaneng.
Khaola Ha u le bohareng ba sandwich, tšela pente ea pistachio holim'a crumb 'me u tlatse ka lilae tsa mortadella, li-flakes tsa ricotta le pistachio tse ling. Monko o monate ka makhasi a thyme a lemon le zest ea lemone.
Sandwich e makatsang
Ho lokisa sandwich ena le rona, re u fa lethathamo la lik'hamphani tse ntle le tse tšoarellang tsa tlhahiso le tse hlalosang hore li tšoana.
Fensetere
Nicolò ke moloko oa boraro oa Grazioli Bakery, e ile ea bontšoa lekhetlo la pele Legnano ka 2. E 'nile ea sebelisa lihlahisoa tsa boleng bo phahameng feela le tlhokomelo e tsoang ho ketane ea phepelo e khutšoanyane haholo. Ntša mahobe a mangata a manyane le a maholo ka ontong (bohobe ba rye le bona bo monate). Ofisi ea boraro e eketsoa liofising tsa XNUMX Legnano, ka Poliziano leshome le metso e meraro, Milan.
Ke bohobe bofe bo monate bo hlalosoang
1. Phofo Poone (joaloka Manitoba, flavor enhancer), e entsoeng ke Mulino Bava di Abbiategrasso, ka morethetho o liehang oa metsi a phallang Ticino.
2. hlama ka tomoso ea 'm'e, e bobebe ebile e ts'oareha haholo. Ho pheha mocheso o tlase (1kg likotoana ka ontong ka XNUMX ° C metsotso e mashome a mahlano).
3. Ho phomola buns: lihora tse nne ho isa ho tse hlano ho tsoa ontong ho etsa hore mouoane o ome.
4. Bohobe bo pakiloeng ka mokotleng oa pampiri. E bolokiloe hantle, e nka beke.
Mortadella
ea Salumificio Mec Palmieri oa San Prospero, sebakeng sa Lower Modena, se na le histori ea lilemo tse makholo. Melokong e 3 hamorao, barab'abo rōna ba 4 ba fana ka tatellano e nepahetseng ea moea oa tšimoloho ka li-cotechini tse kholo, zamponi le mortadella e ntle haholo, e tlaase haholo ka k'holeseterole ebile e se na gluten ka ho feletseng.
U hlalosa mortadella e ntle joang?
1. Peista maqeba a matle a kolobe (serope le lehetla) le dikarolo tse mafura tsa mmetso, ka hona di kopane ebile di hana mocheso.
2. Ke mortadella ea pele lefatšeng e tlatsitsoeng eseng ka lekhapetleng, empa ho e-na le mokokotlo oa tlhaho, o lumellang sehlahisoa hore se "phefumolohe."
3. E rokoa ka letsoho, e phehoa ka mocheso o bonolo ka ontong ea majoe.
4. Ha ho etsoa tanning, ntle le li-seasoning le monko, mahe a linotši a leoka a eketsoa. Kahoo, mortadella e na le tatso e ntle haholoanyane 'me e loketse ho feta.
Ricotta joalo ka letlalo le letšo
Phula ea Scannese ke k'hamphani e 'nileng ea etsa lintho hantle ka lilemo tse mashome a mahlano ho Scanno (L'Aquila), matsoapong a Abruzzo National Park. Gregorio Rotolo o laola liphoofolo tse alosang tse ka bang likete tse 2 tse shebelloang ke lintja tsa molisa tsa Abruzzo tse mashome a mane. E loanela ho boloka mefuta e mengata ea lihloliloeng tsa lehae, hape e paka pecorino e ntle, scamorze, caciocavalli, veal…
Mokhoa oa ho lokisa ricotta e ntle
Senepe Andrea Calvano.
1. Khomo, linku le pōli lebese ricotta Di fula dimithara tse sekete le makgolo a supileng.
2. Khetho ea letsatsi le letsatsi ea whey, ebe e phehiloe ka mashome a robeli a metso e meraro ° C 'me e lumelloa ho phomola.
3. Ricotta kenya tlhapi, e tloheloa ho hola ka matsatsi a mashome a mane liseleng tse 2 tse fapaneng, ka sepheo sa ho hlahisa hlobo e tšoeu.
4. Ha o lokile, ho sililoa ka oli ea mohloaare e sa tloaelehang ho eketsa matla a monko o monate.
Li-pistachios tse hloekisitsoeng
Charlotte, Toropo ea Catania e nang le baahi ba likete tse 'maloa ka bophirimela ho Thaba ea Etna, ke lehae la pistachio e ntle ka ho fetisisa lefatšeng bakeng sa' mala oa eona o motala o khanyang oa emeralde le lintlha tsa eona tse matla tsa organoleptic, resinous le mafura ho feta karolelano. E nkoa e le ea bohlokoa haholo Slow Food Presidio. Pakeng tsa bofelong ba Loetse le mathoasong a Mphalane, Bronte e tšoara mokete o tsebahalang haholo.
Mokhoa oa ho khetha pistachio
1. Lifate ke makhotla a toropo feela a Bronte, Adrano le Biancavilla ha e na manyolo kapa e nosetsoa, e faoloa ka makhetlo a 'maloa ka selemo.
2. Li-pistachios bokelloa feela lilemo tse ling le tse ling tse 2: Nako ea ho phomola e tla rata tatso le ho tsitsa ha litholoana tsa selemo se latelang.
3. Qetellong ea lehlabula, pokello ea matsoho ea lijo-thollo ka bomong, e behiloe ho tsona mekotlana ya lesela e thatetsoeng molaleng.
4. Ho omisa letsatsing matsatsi a mabeli ho isa ho a mararo., e ebotsoe, e chesoa ka letlalo, e sebetsoe.
