E-ea ho tse ling

Recipe ea 'Nete ea Seafood Casserole

Ho lokisetsa ea sebele recipe ea casserole ea lijo tsa leoatleng re tlameha ho latela mehato e latelang:

Ebola 'me u ntše li-shrimp, u lahle methapo ebe u e fetisetsa ka sekotlolo se bohareng. Beha li-shrimp tse hloekisitsoeng ka sehatsetsing. Ka sekotlolo se nang le shrimp, eketsa ¼ senoelo sa onion e khaotsoeng le lekhasi la bay, koahela ka linoelo tse peli tsa metsi. Tlisa motsoako oa shrimp ho pheha ka mocheso o mofuthu, ebe o fokotsa mocheso ho tlase. Koahela metsotso e ka bang mashome a mabeli, u hlohlelletsa nako le nako, ho fihlela moro o monko o monate 'me hoo e ka bang kopi e le 1 ea mokelikeli o sala. Fetisetsa li-shrimp ka sekotlolo se senyenyane 'me u lahle lintho tse tiileng. Eketsa letsoai ka letsoai 'me u hlohlelletse. Boloka moro oa shrimp o futhumetse.

Pheha moro ka li-clams le li-mussels 'me u lahle tse ling tsa shellfish. Fetisetsa li-clams le li-mussels ka thoko ho likotlolo tse kholo tse tletseng metsi a batang haholo; eketsa 1 tablespoon letsoai setshelo ka seng. Koahela li-clams le li-mussels ka metsotso e ka bang 20. Tlosa li-clams le li-mussels, u lahle mokelikeli o kenang 'me u fetisetse sekotlolo, u behelle ka thōko.

Chesa oli ea mohloaare ka paneng e bohareng kapa ka paneng ka mocheso o phahameng. Nako e bonolo ea li-scallops ka letsoai 'me u phehe, u fetola hang, ho fihlela e le sootho ka mahlakoreng ka bobeli, hoo e ka bang metsotso e mene ho isa ho e mehlano; fetisetsa scallops poleiti. Eketsa li-shrimp tse bolokiloeng pitsa e le 'ngoe' me u phehele metsotso e ka bang peli, u fetohe hang, kapa ho fihlela li fetoha pinki, li fetisetsa shrimp ho poleiti.

Chesa oli e setseng ka pitsa e tšoanang hantle ka mocheso o mofuthu 'me u kenye onion e setseng. Pheha metsotso e ka bang robeli, u susumetsa nako le nako, ho fihlela eiee e le bonolo, empa E SE e sootho. Eketsa sauce le konofolo, pheha ho fihlela konofolo e monko o monate, hoo e ka bang metsotsoana e mashome a mararo. Eketsa moriana oa tamati 'me u lumelle ho omella. Kenya cognac kapa cognac 'me u tlise ho pheha. Pheha metsotso e ka bang peli kapa ho fihlela mokelikeli o fetoha mouoane. Tšela veine e tšoeu 'me u tlise ho pheha. Pheha metsotso e supileng ho isa ho e robeli, u hlohlelletsa ka linako tse ling 'me u ntše likotoana leha e le life tse sootho ho tloha tlaase ho pitsa, ho fihlela veine e fokotseha ka halofo. Tšela moro oa shrimp o chesang o bolokiloeng 'me u tlise pheha. Kenya li-clams tse bolokiloeng le li-mussels, khutlela ho pheha, koahela sekotlolo. Fokotsa mocheso ho tlase 'me u bosose ka metsotso e ka bang mehlano ho isa ho e robeli, u susumetsa ka linako tse ling, ho fihlela li-clams le li-mussels li buleha; Lahla li-clam kapa li-mussels leha e le life tse sa buleheng.

Eketsa phofo ea almonde, li-scallops le li-shrimp tse bolokiloeng. Pheha metsotso e ka bang tharo, u hlohlelletsa nako le nako, ho fihlela moro o teteaneng hanyenyane 'me li-scallops le li-shrimp li futhumetse. Arola lijo tsa leoatleng ka likopi tse tebileng hanyenyane; Tšela moro holim'a lijo tsa leoatleng ho li fa metsi. Fafatsa ka parsley, haeba u lakatsa.