Khetho ea rona bakeng sa khoeli ena ea pele e batang haholo. Hona joale ke nako e ntle ea ho inehela ho bala hoo, mohlomong, ho tla ba le sebopeho le tatso ka kichineng ea hau.
Ke eng e molemo ho feta ho tsamaea mehopolo ho tloha motse-moholo o mong ho ea ho o mong ka mehopolo le diresepe tsa mosuoe oa univesithi, kapa ho latsoa lipompong tsa moapehi e moholo oa likuku (ntle le tsoekere), ho pholletsa le nalane ea rona, millennium kamora millennium. Kapa u ithute ho tseba le ho rata kokoana e 'ngoe le e' ngoe le tuber e 'ngoe le e' ngoe? Ere u hlolloe ke maqephe ana ...
Gian Piero Piretto
Mahe a Benedict a Manhattan.
Li-recipe tsa Metropolitan tse tsoang ho tichere e sa tloaelehang.
Mohlophisi Raffaello Cortina
19 euro
Lipale tse khahlang le tse khahlang tsa tichere e tsoang lefats'eng lohle. Khoele e tloaelehileng, ntle le ho batla ho tseba ka lihlopha tsa merabe eo e e fumanang, ke lijo. Motsoalle ea tšepahalang ho tloha bongoaneng, ha a ne a bona (ho tloha hōle) crunch eo nkhono oa hae a mo lokiselitseng eona. U batla ho tsamaea le ho khutlela literateng tsa eona (tse ling ha li sa le teng) ho latsoa linako tse itseng tsa bohlokoa tsa lekholong le fetileng la lilemo hape ka Berlin currywurst, Moscow syrniki (likuku tsa ricotta) kapa mahe a Benedict a tsoang West New York Village.
Valeria Margherita Moscow
Pheha serapa. Khoeli le khoeli
Giunti Editore - Letoto la Buka ea Cookbook ea Mongoli
22 euro
Ho sheba ho pota-pota le ho fumana mefuta e mengata ea limela tse jeoang le tse sebetsang ke mokhoa o monate oa ho ntlafatsa litlolo tsa rona (le bophelo ba rona). Pokello ea litlama tse hlaha, bonono ba khale bo e-s'o ka bo hlokomolohuoa, bo tlameha ho etsoa ka hloko e kholo, ke ka lebaka leo moetsi a fanang ka boitsebiso ba bohlokoa ba theknoloji le maqephe a boitsebiso, e le hore a se ke a ferekanya rosehip (ho hlaka, monokotsoai oa lirosa) ka drupe (litholoana tseo kaofela tse nang le majoe, mohlala oa mohloaare). Li-recipe tse mashome a tšeletseng li aroloa khoeli le khoeli ho hlompha nako ea limela ho fihlela moeli. Leka Citrus Spruce Plum Pie hona joale.
Alexander Stern
Tshwene ka kichineng
Kamoo ho pheha ho susumelitseng ka teng ho iphetola ha lintho
Mohlophisi oa Carocci
14 euro
Nalane ea botho e bonoang ka indasteri ea lijo. Ho tloha ho monokotsoai o ileng oa hōlisa baholo-holo ba rona ho ea mekhoeng ea ho bonesa ea lehae, ho tloha ho diresepe tsa Mesopotamia ho ea ho litataiso tsa khale tsa ho pheha tsa lekholong la mashome a mabeli la lilemo, re tlohile ho ba bokellang ba bonolo ho ea ho barati ba feteletseng ba lijo tsa epikure. Buka e re memelang ho thuisa ka ho iphetola ha rona ha gastronomic ho latela sejoale-joale, ka lebaka la hore "haeba e ne e le kichine e re entseng batho, joale re tlameha ho qoba hore karolo ea botho ba rona e lahleheloe ke indasteri ea tlhahiso ea lijo. " .
Frederic Bau
Bonyollo bo nang le mabaka. Ho baka ho ncha, melao e mecha.
Laebrari ea culinary
62 euro
E mong oa li-confectioners tse tsebahalang haholo tsa Mafora, ea ileng a sebelisana le Pierre Hermé da Fauchon toropong ea Paris, o qala sebaka se secha. O ile a fetola likuku ka ho sebelisa tsoekere e fokolang le mafura a fokolang lijong tsa hae, empa seo ha se bolele khotsofalo e fokolang ea tatso ea pōpo ea hae. Karolo ea seo a se hlalosang e le litšiea: likuku, Paris-Brest le crème brûlée 'me o fana ka tsona ka liphetolelo tsa setso le "mabaka". Buka ea litsebi le ba chesehelang maikutlo ba ratang mathata.
Pierre Brunell
Saense ea meroho
Mohlophisi ea mashome a mararo
26 euro
Kamehla metsoalle ea chef Peter Brunel (ho tloha reschorenteng e bitsoang Arco profinseng ea Trento), meroho e fetoha bahanyetsi ba buka ena. Li arotsoe ka malapa: stem, lekhasi, peo, tleloubu, tuber, palesa ... Empa e 'ngoe le e' ngoe ea diresepe e amahanngoa le khoele e le 'ngoe e tloaelehileng: takatso ea ho tseba ka botebo lisebelisoa tse tala ho khona ho fetola. bona. Ka hanyenyane kamoo ho ka khonehang ka ho etsa hore ba khanye ka lijana. Meroho e bolelang pale ea sebaka le moapehi le eo ho tsamaisanang le eona ho bonolo ho fetoha sebaka se thabisang sa tafole. Leka sejana sa bona sa linaleli: spaghetti ea litapole.
