Per la ricetta del soufflé al prosciutto affumicato, fate fondere il burro in una casseruola; unir la farina, creando una crema; cuocetela por 2 minuti, quindi stemperatela con il latte. Portate a bollore, semper mescolando, e cuocete finché il composto non si stachcherà bene slab pareti della pentola. Ensalada, pepate y spegnete.
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