Waxyaabaha ay ka kooban tahay
- 200 g oo ah panna cusub
- 100 g oo ah 70% shukulaato madow
- 100 g oo dameer ah
- 100 g oo ah mascarpone
- 80 g sonkor ah
- 60 g oo haad ah la dubay
- 50 g bur 00
- Ukunta 2
- qabooji kafeega la qalajiyey
- Sonkorta granulated
- Iibso
- Kukiyada walnut
- hazelnuts caramelized
Muddada: 1 saac
Heerka: Kala badh
Qiyaasta: 8 ilaa 10 qof
LOOGU TALAGALAY KACKA CHOCOLATE
tag subagga oo lagu jilcay sonkor bunni ah iyo qanjaruufo milix ah. Marka ay jilicsan tahay oo ruugiso, ku dar ukunta, hal mar, ka dibna burka.
Jar oo dhalaali shukulaatada: waxaad ku samayn kartaa bain-marie jilicsan, laakiin sidoo kale, baaquli ku habboon, microwave 500 W: si aanay khatar ugu dhicin, kuleyl 1 daqiiqo, ka saar foornada, walaaq oo ku celi hal ama laba jeer, ilaa ay ha dhalaalto. Si buuxda u qabooji, ka dibna ku dar isku dar ah, oo ay la socdaan hazelnuts la jarjarey.
Bixi in caaryada leydi dufan leh (35 x 11 cm) oo ku dub 165 ° C 15-20 daqiiqo. Keega ka soo saar foornada, ka saar caaryada oo ha qaboojiso.
LOOGU TALAGALAY KAAFKA SPUMA
Kala dir gebi ahaanba 3 qaado oo qaxwo ah oo la qaboojiyey oo la qaboojiyey oo ku jira 4 qaado oo biyo ah, si ay u milaan si siman. Ku shub baaquli leh kareemka, mascarpone iyo 1 qaado oo sonkor budada ah. Ku garaac wax kasta blender immersion ilaa aad ka hesho kareem xumbo leh.
Faafitaan on keegga, adigoo isticmaalaya qaaddo. Haddii ay jiraan wax ka haray, waxaad u adeegi kartaa macmacaan.
Dhameystiray leh buskud la jajabiyey iyo khudaar la jarjaray oo caramelized ah.
Sida Burburka HAZELNUT KALE
Halkii buskudka, isku day tan burbursan: Isku qas 40 g oo sonkor ceeriin ah iyo 50 g oo xabo ah, ka dibna ku qas 40 g oo bur ah iyo 40 g oo subag ah qaybo yaryar. Ku faafi jajabyada ka soo baxa saxan oo dubi 180 ° C 10 daqiiqo. Ku burburi jajabka sidoo kale jalaato, caano fadhi, khudaar la kariyey ama sandwich sida uu yahay.
