Keegan Easter-ka ayaa ah mid khaas u ah Roodhiyaasha Como iyo Chefs kuwaas oo, sida uu dhaqanku qabo, ku rid rootiga laamo saytuun ah.
Waxyaabaha ay ka kooban tahay
- 500 g oo bur ah oo lagu daray laba qaado oo dusha sare ah
- 150 g oo dameer ah
- 100 g sabiib
- 100 g sonkorta qasacadaysan
- 100 g oo ah miraha qasacadaysan (orange, kedar, cherry)
- 15 g oo sonkor ah oo cusub
- Iibka siddeed g
- Ukunta 3
- Malabka Qudaarta
- liin
- Sonkorta granulated
Muddada: 1 saac toban daqiiqo
Heerka: Kuwa takhasuska leh
Qiyaasta: toban iyo laba iyo toban qof
Kala dir Diastase ee konton g oo biyo diirran, qas shan iyo toddobaatan g oo bur ah, samee rooti oo ka tag si aad u nasato 1 saac. Ka dib ku qas burka ka badan, sonkorta granulated, 1 qaado oo malab ah, subagga jilicsan oo jajab yar yar, ukunta, iyaga oo isku daraya hal mar, ka dibna ku dar milix iyo xabo liin. Ku naso daboolka ilaa laba saacadood.
Ku rid Dhanka kale, qooyay sabiibka oo jarjar caramels qaybo yaryar.
Shaqada Mar labaad cajiinka ayaa lagu kiciyay loox macmal ah oo si fiican loogu dahaadhay bur, ku dar sabiib la riixay iyo midhaha nacnaca oo u qaabee laba oval oo dhaadheer; Ku daadi laba qaado oo bur ah oo lagu daray 1 qaado oo sonkor budada ah oo ku calaamadee dusha sare daab af leh adigoo sawiraya dheg galley dusheeda. U daa inay nastaan 1 saac iyo XNUMX daqiiqo.
Kari iyaga foornada taagan ee boqol iyo shan iyo toddobaatan ° C ilaa soddon daqiiqo.
Si aad u ogaato: qiyaasahayada burka ayaa ka sarreeya kuwa ka mid ah cuntooyinka soo noqnoqda, kuwaas oo cajiinka uu yahay mid aad u faa'iido leh oo sidaas awgeed aad u adag in laga shaqeeyo guriga.
