Waxyaabaha ay ka kooban tahay
- 150 g oo dameer ah
- 150 g shukulaato madow oo aan lahayn gluten-free
- 130 g oo sonkor ah oo aan lahayn gluten-free
- 100 g oo yicib leh maqaar
- 75 g oo ah bur yicib
- 4 g budada dubista aan lahayn gluten-free ee macmacaanka
- Ukunta 4
- vanilj
- baradhada shiidan
- Iibso
Muddada: 1h10
Heerka: Easy
Qiyaasta: Dadka 10
Si aad u diyaariso keega isbuunyada caprese, foornada u shid 170 ° C; Dufan daasadda keega ah (ø 22 cm) oo ku rusheeya galleyda. Ku dar yicibyada ku jira blender-ka leh burka yicibta, aan aad u dheerayn, dami ka hor inta aanay xoogga centrifugal bilaabin inay saliidda ka soo saaraan yicibta. Ku garaac subagga la jilciyey sonkorta jilcisa iyo qanjaruufo milix ah ilaa ay ka yara qalafsan tahay. Ku dar ukun jaallo ah, isku darka yicibta, shukulaatada daadi, budada dubista iyo iniinaha laga soo bilaabo 1/2 subagga iyo vaniljka podska. Ku garaac ukunta cad ilaa ay adag tahay oo ku dar isku dar ah. Ku shub caaryada oo ku dub foornada static at 180 ° C ilaa 45 daqiiqo. Keega ha qaboojiso. U diyaari oo lagu rusheeyey sonkorta jiiska.
