Ku bood tusmada

Recipe Callos de María a la Messina


  • lix boqol oo g oo ah safar isku qasan
  • 400 g baradho
  • saddex boqol oo g digir bolotti cusub, diiray
  • boqol iyo konton g oo karootada la jarjaray, celery iyo basasha
  • shan yaanyo
  • 1 xabo oo toon Voghera ah
  • dhir
  • passito khamri cad
  • saliid saytuun ah oo bikro ah oo dheeraad ah
  • Iibso

Muddada: laba saacadood

Heerka: Kala badh

Qiyaasta: lix iyo siddeed qof

Wixii karinta ah Ka soo qaado Maria Messina, bunni celery la jarjarey, karootada iyo basasha.
Primado Beero tamaandhada oo googooyaa.
Jeex si fiican ugu darso safafka, ku dar maraqa, brown oo ku qas khamriga canabka ah. Ku dar yaanyada iyo 1 qaado oo dhir ah oo la jarjaray oo isku kari ilaa ugu yaraan 1 saac iyo XNUMX daqiiqo; ku dar baradhada, diiray oo jarjar, iyo digirta soddon daqiiqo ka hor dhamaadka karinta. Milixda.
Dhameystiray dhir jar jartey oo buuxdhaaftay. Haddii aad rabto inaad xoojiso dhadhanka, ku dar qaado qaado yaanyo saafi ah iyo caleen laurel ah safarka.

Habka gastronomic: Joëlle Néderlants, Sawirka: Riccardo Lettieri, Qaabka: Beatrice Prada