Baastada leh le alicí, sbucciate e tagliate a metà per il lungo gli scalogni. Affettateli, semper per il lungo, gelinaya slat ee coltello oblique per ottenere dei filetti che conservino meglio la loro struttura inta lagu jiro tolida. Fateli appassire dolcemente in un'ampia padella oo leh xijaab saliid ah, milix iyo gambo kasta di finocchietto; poi aggiunte iyo pomodorini ciliegia, tagliati a metà. Ammorbid Fateli 2-3 daqiiqo.
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