Uova, latte, farina, zucchero iyo iibka pizzico. ah Ricetta delle palacinke waxay ku faaftay Ungheria, Istria, Trieste iyo dintorni waxaa loo tixgelin karaa nooca fudud ee bariiska Faransiiska ee caadiga ah. Infatti Tani waxay ka hor istaagtay in keega yimaado cotta ee qoolleyda padella è stato sciolto il burro (una wedding ogni crêpe), mentre qui waxay ku filnaan doontaa saliid badhkii la kariyey ee semi-per-pezzo. Palacinke ayaa timid sababtoo ah waxaa lagu kariyey oo kaliya marmellata madow madow guriga, go'aan ka yar kaloriinta marka loo eego maraqa ciocolato ku salaysan oo dhaqan ahaan loo kariyey crêpes Faransiis. Waxa uu leeyahay toddobo jecel dhaqanka Oltralpe, sidoo kale wuxuu arkay nooc ka mid ah crêpes-ka iftiinka squisite ee Faransiiska.
Naag dhallinyaro ah oo jikada ku samaynaysa xamaarado. Waxay isticmaasha kareem shukulaato ah, strawberries cusub iyo malab si ay u buuxiso kajakiki
Ricetta delle palacinke
Waxyaabaha ay ka kooban yihiin 4 qof
Ukun 1
10 koob oo bur ah
1 biir oo latte ah
2 cucchiai oo zucchini ah,
1 qanjaruufo iib ah
semi per unegere padella saliid
Nidaamka
Isku dar uova iyo zucchero adiga oo ku qas bene iyo midho koronto ah. Ku dar iibka pizzico di, latte iyo farina fiican si aad u ottenere pastella cufan oo dhadhan fiican leh. Lasciarla riposare ee qaboojiyaha halkii mezz'ora, oo lagu daboolay filimka hufan. Ku subag suufka aan dhegta lahayn nuska saliidda cuntada kariyaha, kuleyli oo mari isku dhafka keega oo ku faafay dusha sare ee suufka, adoo ilaalinaya lakabka waxoogaa sare. Cuocetela sidoo kale dall'altra parte e lasciatela riposare su un piatto piano in attesa di farcirla
