Kaalay devono essere i biscotti ee Festa della Mamma? Dolci e buonissimi iman baqbaqaaq, cad. Ma fududa cawsduur, seppur con que guizzo in più che li made diversi dai soliti frollini. Perché a volte ayaa ku filan inuu diyaariyo wax kasta oo wanaagsan oo asal ah, sida kiiska biscotti ee Festa della Mamma oo aan arkay la soo jeediyay.
Waxaa jira salku waa kan baastada caadiga ahmi aricchita waxay siisaa maaddooyin "dheeraad ah".. Eeg waxa aanu u soo jeedinayno 3 nooc:
Biscotti oo loogu talagalay Festa della Mamma decorati
Volete rendere iyo biscotti ancora più speciali? Haddii aad duuliso, waxaad ku qurxin kartaa galaaska. Ecco kaalay.
Giaccia boqortooyada
Ghiaccia dhabta ah waxay ku fiican tahay qurxinta iyo biscotti. Sirta ricetta tan waa saamiga u dhexeeya albums iyo zucchero a velo mar walba 1 5 a. Zucchero waa in ay daruuri tahay in lagu dahaadho kaliya habkan si loo helo joogtayn joogto ah ilaa barta saxda ah si ay ula shaqeyso galaas sui biscotti. Ecco bariiska.
Waxyaabaha ay ka kooban tahay
30 g oo ah albumen
150 g oo zucchero ah baaskiil
succo di limon (Naftaada caawi)
Nidaamka
Si aad u diyaariso ghiaccia waa ku filan in la isku keeno maaddooyinka, ku dar zuccheros ilaa albumi wax yar markiiba. Joogteynta waa in ay noqotaa mid cufan, laakiin aan engegin. Haddii aad leedahay dareere, ku dar zucchero xijaaban, haddii aad leedahay compatta, ku dar succo de limon wax yar ka dib. Ku rid dhalada shandad jeebka leh oo aad u piccolo foro, kaalay il tratto di una matita, e scatenate la fantasy.
Haddii aad rogto, waxa kale oo aad helaysaa qaar ka mid ah midabada cuntada, u kala qaybi galaaska qaybo ka mid ah midabka aad isticmaali doonto oo ku qas caarada midabka qayb ka mid ah, si khafiif ah, wax yar u jirta, si khafiif ah marka aanad abuurin. codka la rabo.
