Hilibka hilibka, caprese, gazpacho leh tempura badda, bruschetta ama salad leh liin iyo artichokes: halkan waxaa ah fikradaheena si aan u bilowno qadada kalluunka ama cashada.
Ma waxaad qorsheyneysaa casho kalluun, laakiin aad ka daashay saladh cuntooyinka badda caadiga ah ama 80-meeyadii shrimp cocktail si aad u furto cuntada? Halkan wax dhib ah ma jiraan shan kalluun-cuttlefish bilow in ay si fiican ugu habboon tahay. Cuntooyinkayaga waxaa lagu siin karaa saxan xarrago leh casho la dhigay, laakiin sidoo kale waxay u adeegtay sidii cuntada faraha iyadoo taxaddar leh: runtii ma jirto cudur daar ah inaan la isku dayin cuntadayada.
Kubadaha Cuttlefish oo leh guacamole
La Kubadaha hilibka Way jecel yihiin yar iyo weynba. Ku darso maraq la'aan, laakiin la suugo macaan iyo qaab qurux badan Waxay sidoo kale sameeyaan appetizer aad u fiican. Si aad u diyaarisid kalluun-cuttlefish, jarjar 400 g oo kalluun ah oo leh 80 g oo jiis ah (pecorino iyo parmesan ama parmesan, laakiin sidoo kale kaliya parmesan ama parmesan), 100 g oo rooti ah, 2 ukun, milix, basbaas, liin iyo dhir. Ku daa qaboojiyaha ilaa nus saac oo samee kubbado hilib ah si aad u shiil ama u dubto. Saddex ama afar ku darso sariir guacamole ama - nooca cuntada ee farta - ku rid xoogaa suugo ah xagga hoose ee dhalada la toogto oo dhig kubbad hilib ah oo la shiiday oo dushiisa ka sareeyo.
Cuttlefish-cuttlefish: caprese badda-dhul-badeed
Wax badan kuma qaadanayso in la beddelo kuwa caadiga ah sida mozzarella iyo yaanyo, kaliya ku dar kalluunka la dubay. U adeeg cunnadan sidii Torretta, beddelkeeda jeex mozzarella ah, jeex yaanyo ah iyo lakab kalluun la dubay. Wax yar ku dar milix, basbaas, saliid iyo basil. Haddii aad sidoo kale rabto inaad ku darto midab taabasho ah, waad gelin kartaa sidoo kale lakabka zucchini dubay.
Nooca cunnada, dhanka kale, kaliya samee kebabs, laga yaabee inaad isticmaasho cherry mozzarella iyo yaanyada cherry.
Gazpacho oo leh kalluun qallafsan
la gazpacho waa a maraq qabow lagu sameeyay yaanyo asal ahaan Isbaanish ah. U diyaari (xitaa ka hor) oo ku kaydi qaboojiyaha ilaa aad diyaar u tahay inaad adeegto. Taa beddelkeeda diyaari faylka ugu dambeeyay Cuttlefish oo qallafsan Annaga oo adeegsanayna habkayaga si aan u samayno squid, squid iyo artichoke tempura oo aan ku beddelno maaddooyinkan kalluunka-cuttlefish oo la jarjaray qaybo yaryar.
Ka dib u adeeg gazpacho baaquli (ama muraayado yaryar, haddii ay qayb ka yihiin taxane ah oo ku salaysan cuttlefish oo ku salaysan buffet) iyo kalluunka-cuttlefish: farqiga u dhexeeya textures iyo heerkulka ayaa ku sasabin doona.
Bruschetta ma aha in la seego
Sideed uga hortagi kartaa rooti qallafsan oo toon si khafiif ah u ursan? Fudud, ma iska caabin kartid. Diyaari Bruschetta, rooti xoogaa rooti ah oo si khafiif ah ugu faafi xabo toon ah oo ku dar saliid saytuun ah iyo qanjaruufo milix ah. Wax yar ka hor inta aanad u adeegin, xilli leh kalluun-cuttlefish oo leh digir iyo dhir udgoon, u diyaari adigoo tuujin maraqa intii suurtogal ah.
Cuttlefish cusub, liin iyo salad artichoke
Cuttlefish-yada ku salaysan Cuttlefish, mid yar lagama waayo karo sigaarka fudud, laakiin hungurigu ma yara. Nadiifi squid, jarjar qaybo yaryar oo cad ilaa 10 ilaa 12 daqiiqo. Filaya artichokes nadiif ah oo googooyaa xaleef khafiif ah oo leh mandolin, ku qooya biyo iyo liin si aanay u madoobeynin. Daadi kalluunka jarjar oo ha qaboojiso. Isku diyaari saxanka adigoo isku daraya kalluun-cuttlefish oo leh artichokes la miiray, xaleef oranji ah oo diiray iyo saytuun madow. Ku dar vinaigrette ka samaysan saliid, milix, basbaas iyo casiir liin.
