Scopriamo il buono del quinto cuarto, in a piatto dai sapori netti, kure ne base homologante delle parti "nobili" dell'animale
Rognone di vitello, riso giallo uye ortaggi
Scopriamo il buono del quinto cuarto, in a piatto dai sapori netti, kure ne base homologante delle parti "nobili" dell'animale
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