Vhesi the sciroppo all'alchermes muwhite cioccolato, pasina kusanganisa, zvishoma pavolta (shandisa mbiya kushanda nediki piccole di entremb). Vhesi iyo compost ine semifreddo calotte: iyo cioccolato kana ichave yakanyongedzwa kugadzira chivharo che marezzata. Shumira kupedza ne ciliegia, nyoro kana sotto spirito.
Ricetta: Joëlle Néderlants, Mufananidzo: Riccardo Lettieri, Styling: Beatrice Prada
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