Pamuscardini mupunga, ceci cream yayo, pomodorini nerosmarino mafuta, sedano mondate, carota uye cipolla uye tagliateli a tocchi. Metteteli mupoto ine mvura yakawanda uye 2 cucchiai di aceto. Batanidza i bocardini, cuoceteli kwemaminitsi makumi maviri dal bollore, lasciateli raffreddare mu loro aqua, quindi scolateli.
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