Insaporite i crumpet in a padella, in a noce di donkey spumeggiante, and serve caldi with robiola, il tarassaco, cotto e crude, le nocciole spezzate e scorza di limone grattugiata.
Ricetta: Joëlle Néderlants, Testi, Laura Forti, Mufananidzo: Riccardo Lettieri, Styling: Beatrice Prada
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