Ngwarira kune zvimedu, chengeta chero chikamu chekushongedza; Tagliate dzimwe hove nenyama mufrullatore insieme alla polpa di due frutti della passione. Frullate zvese insieme, ne cucchiaio di aceto, filo di olio, munyu e pepe. Infine isa chibereko kubvisa uye semi.
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