Kune ricetta dell'antipasto ne gnocco fritto, sciogliete the lievito mu 300 g yemvura inodziya uye neiyi sanganisa hupfu; Wedzera 5 g ye zucchero, bvisa uye 5 g yemunyu uye usuke zvakanaka kuti uwane kugadzikana uye elastic consistency.
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