PaKisimusi kupfuura nakare kose: gadzirira ndiro dzaAntonino Cannavacciuolo nesu uye ugovane nevaunoda.
Bhuku rekubika takagadzira naro Antonino Cannavacciuolo inopa vaverengi mamwe mazano ekudya kwemasikati uye kudya kwemanheru manheru ari mberi. Mabikirwo ekuunza mufaro we chef Cannavacciuolo kudzimba, pamwe Kunhuhwirira kweMediterranean uye simba rezuva mukicheni yako. Yakawanda yegungwa uye zvakawanda zvinonaka: hove, garlic, herbs, turnips uye nyama muto, kukunda kwechokwadi kwekuravira.
Chief Cannavacciuolo (mufananidzo R. Holden)
Mabikirwo anofemerwa neaya ari mubhuku remubiki The Best of Antonino. zana nemakumi maviri nemanomwe mabikirwo, pakati peavo vatakasarudza yakanyanyisa festive. Isu tinokubikira ivo, senguva dzose, mukicheni yedu inonhuhwirira uye yakavhenekerwa zvishoma zvisati zvaitika. Navidad. Mushure mezvose, mhemberero iyi inotanga kurota nokukurumidza apo kutonhora kwekutanga kunovhara mahwindo.
A NaplesZvino, kumba kwaCannavacciuolo, kudya kwemasikati mabiko echokwadi marathons, kugadzirira kuchiri kutora mavhiki. Uye pasinei neizvi, pavakapedza, baba vaAntonino nababamunini vakanga vatotanga kuronga Krisimasi inotevera: "Kana Prossim'ann 'imm'a fa' ...". Mamiriro ezvinhu akajairika kumhuri zhinji dzeItaly, kubva kuchamhembe kusvika kumaodzanyemba: kana mhemberero yazvino yapera, hatigone kumira kufungidzira zvichanaka gore rinouya. “Sekunge runako rweKisimusi ndirwo rwese, ramba uchirota zvinoshamisa. Kuziva kuti pachagara paine chimwe chinhu chakanaka chekutarisira,” anodaro Antonino. Uye zvakare chishuwo chedu: kumirira nechido runako rwuchauya.
Heano mabikirwo eKisimusi aAntonino Cannavacciuolo:
Bhurawuza gallery
